On the Road

Get your fill in delicious Addison, the restaurant capital of the U.S.

Addison boasts more than 200 restaurants.

Photo courtesy of Visit Addison

Clocking in at only 4.4 square miles, Addison may be small, but it packs a mighty dining scene, serving up more than 200 restaurants to fit literally any craving.

It has more than earned its designation as the restaurant capital of the U.S. — and with this list of new kids on the block, plus other delicious destinations and classic favorites, that’s not changing anytime soon.

New and noteworthy
Check out the eateries recently welcomed to the Addison family.

III Forks Prime Steakhouse has opened its new flagship location at Village on the Parkway, bringing USDA Prime steaks, American Wagyu, fresh seafood, and a 1,200-bottle wine collection to Addison. The sleek, modern design and speakeasy-style private dining rooms make it a standout for a special night out.
Addison has a new gathering place with great food and craft cocktails. Start, stay, and finish your day at Top Brass American Bistro, serving genuine hospitality from morning coffee to late-night whiskey, and a hotel on-site (Hotel Dax) in case you need to stay longer.
Sweet Paris Creperie & Cafe provides options for breakfast, brunch, lunch, dinner, coffee, and matcha, including vegan, vegetarian, and gluten-free options. Did we mention mimosas? All wrapped in a chic Parisian interior for the full French experience.
SS Hospitality’s Landmark Bar & Kitchen, known for its Southern hospitality and bar scene featuring a mechanical bull, is a must for live entertainment, theme nights, and flex event areas.
Find authentic Italian cuisine, steaks, and live entertainment at La Stella Italian Steakhouse & Music Lounge at its new flagship location on Dallas Parkway, replacing the former Lawry’s The Prime Rib.
Goodfellas NY Italian Kitchen had its grand opening in March 2026. Located in Addison Circle, the restaurant brings New York flavor to Addison.

Chill out on a patio
On good weather days, have your meal with a side of fresh air and fun vibes. Here’s a short list of patio faves to savor brunch, happy hour, and more.

Explore Loro, started by James Beard Award winners Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue. This Asian smokehouse and bar brings together southeast Asian flavors and Texas barbecue, plus a great patio.
Vidorra is the place for authentic Mexican favorites and modern flavors.
Go to Pie Tap for the pizza, and pasta, stay for the shaded patio.
Blue Mesa's patio brings energy without feeling rushed. Bold Southwestern flavors and a laid-back outdoor vibe make this a go-to for long lunches and leisurely dinners.
Make sure you order the rose lemonade at Mendocino Farms to go with the artisan sandwiches and salads.
It’s all mojitos, tamales, and sunshine at Gloria’s Latin Cuisine.
Be healthy and happy at Flower Child.
Bring your pup to the patio at Lazy Dog.
With more than 100 beers on tap, along with sunset sangrias, salted watermelon margs, and more, Yard House has your drink order covered — to go along with shareable apps and savory mains.

Claims to fame
Did you know that Brazilian steakhouses Fogo de Chão and Texas de Brazil, fast-casual favorite Genghis Grill and Cantina Laredo’s Mexican goodness all got their start in Addison!? Dine at the O.G. version of these national chains.

More to love
With more than 200 places from which to choose, you can literally eat at a different place in Addison every day for more than half of a year. Here are a few more places to put on your short list:

Chef Nick Badovinus’s cool-kid favorite Neighborhood Services is a can’t-miss.
Mexican Sugar brings bold Latin flavors, scratch-made dishes, and over 150 tequilas and mezcals to a stunning hacienda-inspired space.
Sidecar Social is the ultimate 20,000-square-foot social lounge for cocktails and shareable plates, an enormous patio, live music, private karaoke, and classic gaming.
Make reservations for an iconic steakhouse experience at Chamberlain’s.
Hudson House’s East Coast-inspired “old-school casual” design and menu is everything you want for lunch, dinner, or weekend brunch.
Speaking of brunch, Ida Claire serves up an ultimate Southern menu. They also have a Vinyl Hour with classic records and bar bites during the week.
Brentwood gives all the Southwestern vibes and Prime at Addison Town Hall Center.
Put Jake’s Burgers and Beer on your list for casual hangs and crazy-good burgers.
Benihana is the iconic destination for Japanese teppanyaki and sushi, featured in Addison Walk.
Puttshack, a mini-golf chain from London, brings the nightclub vibes to the Village on the Parkway.

See everything on Addison's menu here.

lunch promoted texas dinner vacation

ready for the future

United Airlines opens largest lounge in U.S. at major Texas airport

Courtesy of United

The United Club has two bars.

A stopover or trip out of Houston just got more luxurious for some fliers. After nearly three years of construction, the new Terminal B North Concourse serving United Airlines is finally open at Houston's George Bush Intercontinental Airport (IAH). Part of a $2.6 billion renovation project, the terminal features a big new club, modern design, and premium amenities that should make traveling considerably more pleasant.

"The roads that were backed up, the lines out the door? Those days are behind us," said Phil Griffith, vice president of Houston Hub for United.

Terminal B was last updated in 1969, long before many of the accommodations and luxuries travelers now take for granted were common. The updated terminal features 22 new gates, a low sensory room, and comfortable seating complete with charging stations at nearly every chair. Even the bathrooms are exceptional, with more floor space than a one-bedroom apartment, full sized wooden stall doors for extra privacy, and sleek fixtures.

The renovation's crowning jewel is the new United Club located upstairs, touted by United as the largest club of any airline in the Americas. Houston Mayor John Whitmire joked that it was the size of a football field. If that's an exaggeration, it can't be by much.

At 54,000 square feet, the enormous space offers seating for 800 people. Amenities include two bars, one of which is size of a departure gate waiting area all by itself

It also offers two full buffet sections serving hot meals (brisket, biscuits and gravy, cilantro rice, and a taqueria bar at the opening), as well as coffee, fruit, and snack bars. Lounge chairs face the windows for those who want to watch the planes take off, and an elegant open-air patio will be refreshing now that Houston's hot summer has finally come to an end.

The new terminal reflects the importance of United Airlines as part of IAH's expansion into Latin and South America. Currently, United serves 57 destinations south of the border and in the Caribbean, which will expand in October with service to Tuxtla Gutiérrez, Mexico. A non-stop route to Cartagena, Colombia opens in December.

Terminal B also continues IAH's dedication to shopping, food, and art. Restaurants already or slated to open in the terminal include Pizaro's Pizza, Jersey Mikes, Katz Coffee, Smashburger, B&B Butchers & Restaurant, Rosie Cannonball, Blood Bros. BBQ, and H-Town Beer Garden.

A $16.8 million public art program includes 10 large-scale installations from Houston-based, national, and international artists. One piece that particularly stands out is Rick Lowe's "You Are in the Gray," a massive canvas of abstract lines Lowe painstakingly mapped from interactive flight data.

Courtesy of United

The United Club has two bars.

anderson george bush intercontinental airport united airlines travel houston airport