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    Go Texan

    Texas boutique hotel Inn at Dos Brisas takes organic farming to new level

    Jennifer Chininis
    Aug 3, 2014 | 12:01 pm

    The Inn at Dos Brisas, the Relais & Chateaux property and equestrian center in Washington, Texas, has one-upped itself in the culinary department. The ranch resort has expanded its USDA-certified organic farm to 42 acres, nearly doubling its agricultural footprint.

    The fruits — and vegetables and herbs — of these labors end up in the kitchen of the onsite restaurant, the only Forbes Travel Guide five-star restaurant in Texas and one of the 10 best farm-to-table restaurants in the world. The farm is divided into 19 acres dedicated to row crop production and 23 acres for hay production. Couple that with the 7,000-square-foot greenhouse, and the inn grows more than 400 varieties of produce, 80 percent of which are heirloom.

    Currently the farm is harvesting peppers, tomatoes, melons, squash, okra, strawberries, garlic, onions, leeks, cucumbers, carrots, cilantro, heirloom tomatoes and pumpkins. Executive chef Zachary Ladwig uses these foods to create daily, garden-centric menus that showcase the purity and simplicity of what’s in season.

    Ladwig can thank Lisa Roese for the bounty; the Texas-born agriculturalist is the general manager of the farm. Roese collaborates with Ladwig to plan and harvest year-round produce.

    “Over the years, I’ve had the honor of working alongside and learning best practices from a variety of farmers with different specialties, from greenhouse growing to micros growing to outside tomato farming,” she said in a release. “I’m thrilled to bring this knowledge to life and to provide the resort’s executive chef with the freshest ingredients to craft authentic farm-to-table meals for guests.”

    Speaking of guests, in addition to dining at the restaurant, they can visit the farm and pick fresh items to cook in a private class led by Ladwig, who shows students how to prepare meals over an open fire known as the “cowboy cauldron.”

    The idyllic Inn at Dos Brisas, one of our picks for the 10 best hotels in Texas, sits on 313 acres in the southern foothills of the Texas Hill Country. It has only nine Spanish-style haciendas and casitas, accommodating a grand total of 28 guests. In addition to the award-winning culinary experiences, visitors can enjoy horseback riding, bass fishing, cycling and clay target shooting.

    The Inn at Dos Brisas has doubled its organic farm to 42 acres.

    Chefs in the garden at Inn at Dos Brisas
    Photo courtesy of Inn at Dos Brisas
    The Inn at Dos Brisas has doubled its organic farm to 42 acres.
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    Airline News

    American Airlines to take things up a notch at DFW Airport

    Teresa Gubbins
    Dec 29, 2025 | 10:14 am
    American Airlines
    Photo courtesy of American Airlines
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    Fort Worth-based American Airlines is making changes at Dallas Fort Worth International Airport (DFW), its largest hub and hometown airport, including departure times spread throughout the day.

    DFW has an outsized impact on the rest of the airline’s operation and on the journeys of the nearly 700,000 customers the airline serves every day across its global network. More customers and more bags travel and connect through DFW every day than any other airport in American's network. What's good for DFW is good for everyone.

    More banks
    For more than a decade, American’s schedule at DFW has been concentrated across nine banks, or large clusters of flights across the operating day. As all airline bank structures do, this times large groups of flights together, coordinating arrivals and departures, and ultimately, coordinating quick and seamless connections.

    Beginning in April — and visible in the airline’s schedules starting December 27 — American’s DFW operation is evolving to a 13-bank structure, providing more certainty to the airline’s average 100,000 peak daily customers traveling on the more than 930 average peak DFW daily departing flights.

    With this structural schedule change, customers will find more departure options in highly desired time windows and fewer early morning departures to DFW.

    American is also making an investment in block time for flights to and from DFW. (Block time is the total scheduled time between pushback from the departure gate to arrival at the destination gate.) The goal is more on-time departures, which lead to more on-time arrivals and fewer delays.

    Connections
    They're also working on improving connection times, making it easier to connect through DFW. The new structure should reduce the concentration of very short connection times.

    Customers on the go such as business travelers can still book tight connections when time matters — but the schedule enhancements will now provide more options for a stress-free experience with more time between flights. Reflowing their schedule means fewer air traffic delays and more on-time departures and arrivals.

    By spreading out its DFW flight schedule across the day, the airline is also spreading out customer volume, including everything from local customers arriving in parking garages, checking in at lobbies, and clearing security, to connecting customers making their way through American’s terminals to their next flights.

    Terminals
    Other improvements include modernizing American’s facilities and airport terminals, including Terminal A and C Pier extensions adding nine incremental gates.

    They're also adding Terminal F to be completed in 2030, with 31 new gates that can accommodate increased widebody capacity, state-of-the-art baggage technology, dedicated premium lounges, Flagship check-in, and a new U.S. Customs facility.

    New programs in partnership with the Transportation Security Administration and U.S. Customs and Border Protection include TSA PreCheck Touchless ID — allowing customers at DFW (and 16 other locations across American’s U.S. network) to use facial recognition technology for more secure and efficient identity verification.

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