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Cruisin' together

Reality TV hits the high seas with Top Chef: The Cruise, starring DFWcheftestants Tiffany Derry and Tim Love

Arden Ward
Sep 13, 2012 | 7:25 pm
  • Fan favorite Tiffany Derry of Private Social.
    Photo by David Woo
  • Top Chef Master Tim Love of Woodshed and Lonesome Dove.
    Photo courtesy of Tim Love
  • Top Chef: The Cruise will depart April 11, 2013 from Miami.

Can’t get enough of quickfire challenges or experimental gastro-foams? Itching for a spring vacation on the open sea? You’re in luck. Bravo is beefing up its Top Chef game with the first ever (and only?) event on the open water: Top Chef: The Cruise will set sail from Miami in April 2013.

The cruise is as a chance for hungry fans to take a four-day excursion peppered with Top Chef-inspired programming: a behind-the-scenes kitchen tour, quickfire challenges and an hour-long cocktail party aimed at bringing the show to life. The cruise stops in Key West and Cozumel.

Fans can “break bread and rub elbows with the show's judges and chefs.” They can also enjoy what I imagine will be an awkward dance party and dinner in the dark.

But it couldn’t be a real version of reality television without some favorite Top Chef faces, now could it? Judges Tom Colicchio and the ever-charming Gail Simmons have signed on to join a host of “chef’testants” on the cruise, the most exciting of which were announced Wednesday.

Of course we’re talking about Paul Qui. The Top Chef Texas winner and recipient of the James Beard Award Best Chef Southwest will take a quick reprieve from his growing imprint on the Austin food scene to cruise with fans and foodies. But the Texas contingency doesn’t stop there. Also on board to represent the Lone Star State: former Top Chef Master Tim Love, of Fort Worth’s Lonesome Dove and Woodshed; Casey Thompson, formerly of Shinsei and Brownstone; and Private Social’s Tiffany Derry.

Bravo promises the event will be a “one-of-a-kind culinary vacation experience” where fans can “break bread and rub elbows with the show's judges and chefs.” They can also enjoy what I imagine will be an inherently awkward dance party and dinner in the dark:

DJ and Top Chef Master Hubert Keller will host an evening dance party, and passengers can put their taste buds to the test with an exclusive 'Dining in the Dark' experience that will surely enlighten the senses.

Prices for the four-night cruise range from $699 to upward of $2,000. For that kind of cash, we hope there is plenty of bubbly.

unspecified
news/travel

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major award

Las Colinas' Ritz-Carlton gains entry into elite club with Michelin Key

Eric Sandler
Sep 18, 2026 | 5:00 pm
Spa at Ritz-Carlton Dallas, Las Colinas
Photo courtesy of Ritz-Carlton
The lounge at the new Ritz-Carlton Spa in Las Colinas.

An iconic luxury retreat in Irving's Las Colinas district is one of seven Texas properties awarded a coveted Michelin Key this year. The Ritz-Carlton Dallas, Las Colinas — which was the Four Seasons prior to a multimillion dollar renovation and rebranding — joins several other Texas resorts to make this year's list, including:

  • Four Seasons Hotel Austin
  • The Frances Modern Inn (Austin)
  • Hotel 1928 (Waco)
  • Missing Hotel (Marble Falls)
  • Sophie’s Gasthaus (New Braunfels)
  • The Hotel Daphne (Houston)

In its entry on the Michelin website, the Guide’s inspectors admire the way The Ritz-Carlton's sprawling 400-acre retreat, complete with golf course, several hundred guest rooms, suites, and poolside villas "all but blend into a hilly Las Colinas landscape."

They add that although "golf is the draw, tennis and pickleball courts, three pools and a spa keep guests busy off the course."

Hotel representatives in a press release said they are honored to earn what they consider a "top-of-the-industry achievement" that is a "true testament to our ladies and gentlemen who work tirelessly to deliver unforgettable service."

"Following our massive property transformation," they add, "this accolade underscores our commitment to establishing a new benchmark for luxury hospitality here in North Texas."

Announced Friday, September 18, Michelin added 65 properties in America to its list of Key-worth stays, bringing the overall total to more than 350 hotels nationwide. Several Dallas-area hotels have previously been awarded keys, including last year's recipients Casa Duro on Greenville Avenue, Hotel Swexan in Uptown, Hotel Zaza in Uptown, and Rosewood Mansion on Turtle Creek, all of which received a one key ranking.

The Bowie House, Auberge Collection in Fort Worth maintained its two-key ranking from 2024.

The state’s only two key properties are the Commodore Perry Estate (Austin) and Hotel Emma (San Antonio). No properties in Texas hold three Michelin Keys.

Similar to the famous Michelin Stars awarded to restaurants, hotels may receive one, two, or three keys, which is defined as follows:

  • One Michelin Key for hotels that offer "very special" stays with service that "provides significantly more than similarly priced establishments."
  • Two Michelin Keys for "exceptional stays" where memorable guest experiences are "always guaranteed" with a special emphasis on the hotel's design or architecture.
  • Three Michelin Keys for hotels that provide "extraordinary stays" for "the ultimate in comfort and service, style and elegance."
hotels awards michelin keys las colinas
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