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Thanksgiving Traffic Tips

Stay sane Thanksgiving week with these Dallas traffic tips from Google

Jonathan Rienstra
Nov 18, 2014 | 8:35 am
Dallas, Interstate 75, traffic, traffic jam, congestion
Everyone in Dallas is likely to be driving the afternoon before Thanksgiving, according to Google.
Texas Transportation Institute

Thanksgiving, as a holiday, is an ode to the great American traditions: football, excessive amounts of food, stretchy pants and traffic that causes one to question if they really need to see their family this year. And traffic in Dallas really is as bad during Thanksgiving as everyone says it is: According to Google Maps, we have the fourth-largest increase in overall traffic during Turkey Week.

For its findings, Google Maps looked at traffic information for 21 cities across the United States from 2012-2013 to reveal traffic insights and top tips for avoiding traffic. Data was pulled from the Monday before Thanksgiving to the Sunday after.

It's likely no surprise that Wednesday is absolute anarchy for travelers. With people trying to get in and out of the city, the day before Thanksgiving ranks as the heaviest travel day of the week.

And it seems that the idea of beating the traffic is not exclusive to you alone, as 2 to 5 pm is when the roads are most congested; 3 pm is the worst time to think about running any errands. If you're looking to avoid the rush hour, it's wise to get out by 1 pm or after 6 pm, Google says, and you should listen to them because they have more data than Skynet.

If you absolutely have to go out Wednesday, Google has the places to avoid. According to Google Maps directions trends, the three most searched-for places were “ham shop,” “pie shop” and “liquor store.” Of course, if you don't know where your nearest ham shop is, priorities are clearly misplaced.

On the opposite end of the spectrum, Thanksgiving Day features the lightest traffic of any day. After all, everyone is full of ham. But if you absolutely yearn to drive the streets alone, avoid getting out from 11 am to 1 pm, because that's when people are making runs to their nearest ham shop for supplemental ham.

Arguably the biggest problem about traveling is the fact that you have to do it again at the end of a trip. If you can stomach your relatives an extra day, you're better off driving home on Sunday, because Saturday's traffic is about 22 percent worse in Dallas. It's the Sophie's Choice of holiday frustrations, but it might also give you some time to recover from being trampled on Black Friday for a big screen that will be obsolete in two years.

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Where to eat in Texas

Bon Appetit names 2 Texas spots among best new restaurants of 2026

Eric Sandler
Aug 25, 2026 | 10:34 am
Agnes and Sherman interior
Photo by Jenn Duncan
Agnes and Sherman is one of Bon Appetit's best new restaurants.

Bon Appetit magazine has published its coveted list of the best new restaurants of 2026, and two Texas eateries have made the cut. Unfortunately, neither is in North Texas; one's in Houston, and the other's in Austin.

Published Monday, August 24, the list includes 19 restaurants in 12 states and Washington, D.C. that opened between March 2025 and March 2026.

While Bon Appetit recognizes restaurants are facing challenges ranging from rising costs to AI disruption, the magazine takes an optimistic tone in the article’s introduction.

“The restaurants we found the most exciting are, of course, delicious, but they were also fearless about challenging the playbooks by betting on community and creativity. These are the traits that help evolve modern American cuisine,” it writes.

The two Texas honorees are Agnes and Sherman in Houston and Le Calamar in Austin. Consider adding these destination-worthy hot spots to the itinerary the next time you visit. Here's more about each one:

Agnes and Sherman, Houston
Opened in April 2025, Agnes and Sherman puts an Asian spin on the classic American diner. It's received significant regional and national praise, including being named Texas Monthly’s best new restaurant of 2026, as well as earning a James Beard Award finalist nomination for Best New Restaurant and a Recommended designation in the Michelin Guide.

Good Morning America recently featured the restaurant during a weeklong series on diners. During the segment, Wong and Lee announced they'd recently become engaged.

Bon Appetit editorial operations manager Kate Kassin hails Agnes and Sherman for signature dishes such as a wedge salad that’s topped with youtiao croutons, lap cheong, and ginger-scallion ranch and the signature cheeseburger fried rice that’s made with shredded iceberg lettuce, two slices of American cheese, sauce, and sesame seeds.

“It’s a mishmash of two iconic dishes in their own genres but, together, something wholly emblematic of the food that owners Nick Wong and Lisa Lee are putting forth,” Kassin writes. 250 W. 19th St Suite A, Houston.

Le Calamar dishes Le Calamar updates tradition for an interesting meal that lives up to both France and Texas' culinary legacies. Le Calamar/Instagrm

Le Calamar, Austin
Le Calamar, a French-Texas bistro, opened in May 2025 in the former space of buzzy restaurant Underdog.

A nominee for best new restaurant in the 2026 CultureMap Austin Tastemaker Awards, the restaurant is known for its chic interior, warm service, and dishes such as gnocchi and and raw oysters with fennel mignonette.

The stylish restaurant earned a "recommended" designation from the Michelin Guide in 2025.

At Le Calamar, Kassin finds first-rate stuffed chicken wings that are cooked on a Japanese binchotan grill.

“Likewise, Wagyu hanger steak au poivre boasts a floral sauce that blends black, white, and Tellicherry peppercorns with garlic, brandy, cream, and ginger; it is a dynamic update on the classic,” she writes. 1600 S 1st Street Suite 100, Austin.

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