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    Galveston's next destination

    Historic Galveston hotel renovation makes waves with 2 Texas hospitality superstars

    Eric Sandler
    Nov 18, 2021 | 2:50 pm
    Hotel Lucine Galveston rendering
    A rendering shows the plans for Hotel Lucine.
    Courtesy of Kartwheel Studio

    A boutique hotel boasting waterfront views and destination-worthy food and drink is coming to Galveston next summer. Hotel Lucine will occupy the historic Treasure Isle Motel property at the intersection of 10th Street and Seawall Boulevard.

    The 61-room property will be centered around its pool and an adjacent area called the Den that will serve as the venue for breakfast, lunch, and cocktails in the evening. Austin-based design firm Kartwheel Studio’s plans call for preserving the building’s midcentury feel with details such as white brick, bleached white oak, and native greenery.

    Hotel Lucine's partners possess strong Galveston ties, which is important in a city where being BOI establishes a required level of credibility. They include: Dave Jacoby, a finance and hospitality developer who also serves as president of the board of the Galveston Historical Foundation; Robert Marcus, who has a background in real estate and hotels; and Galveston native Keath Jacoby, a marketing executive who recently worked with Vision Galveston.

    “Our vision for Hotel Lucine is an alluring destination for visitors and locals alike, a place that feels refined and modern but still approachable and full of heart and soul like a good house party,” Dave Jacoby said in a statement.

    “We hope to make it a refuge for culture, fun, and culinary and cocktail delights that you never want to leave,” added Robert Marcus.

    To create the "culinary and cocktail delights," the hotel’s ownership recruited Houstonians Bobby Heugel and Justin Yu to serve as operating partners for the food and beverage offerings.

    The duo, who together own Heights patio bar Better Luck Tomorrow and the European-inspired restaurant Squable, are also known for Heugel's status as a co-founder and owner of seminal Houston cocktail destination Anvil Bar & Refuge and for Yu's work as the James Beard Award-winning chef-owner of Theodore Rex.

    The duo will be responsible for developing the food and beverage offerings for the Den, an additional restaurant on the property, and a rooftop bar that will offer 180-degree views of the Gulf of Mexico. Heugel tells CultureMap the duo are still finalizing their plans for the project and will have more to say in the coming months.

    For now, Houstonians can contemplate spending a weekend next summer on Galveston in an environment that's a little more intimate and stylish than the other properties on Seawall Boulevard. After all, the only way to find out if the aroma of sea air makes a Bobby Heugel martini taste even better than normal is to go up on the roof and find out.

    hotels
    news/travel

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    Hotel reno

    Luxury hotel near DFW Airport unveils major refresh and new dining

    Stephanie Allmon Merry
    Apr 13, 2026 | 9:10 am
    House of Toro
    Photo courtesy of Ricardo Marriott
    House of Toro is the new chophouse at The Ricardo Marriott.

    A longtime Westlake luxury hotel is ready to unveil a major renovation and rebrand to the public: The former Marriott Westlake has reopened as The Ricardo Marriott, named for famed Mexican architect Ricardo Legorreta, the original designer of the hotel and its surrounding Solana Plaza.

    According to a release, the 293-room property near DFW Airport recent underwent a multimillion-dollar renovation that included several new dining concepts and social spaces, along with new design elements, guest room refurbishments, and a pool refresh.

    Dallas-based Coury Hospitality led the overhaul of the Marriott, Bonvoy Collection hotel.

    "The Ricardo Marriott represents an exciting new chapter for this property,” said Andrew Casperson, President of Coury Hospitality, in a statement. “This transformation goes beyond a renovation. It reflects an intentional effort to honor the building’s architectural significance while introducing a renewed identity that is bold, design-driven, and reflective of Westlake’s evolving character.”

    The renovations aimed to honor and augment Legorreta's original, 1987 design for the building and its campus, featuring his signature bold geometry and vibrant colors. (Legorreta's other well-known local building is the Fort Worth Museum of Science and History, which features similarly striking colors and shapes.)

    "Legorreta’s architecture anchors the experience, creating a strong sense of arrival, while refreshed interiors introduce layered materials, contemporary furnishings and curated color that elevate the guest journey," says the release.

    The centerpiece of the renovation are the food and beverage offerings:

    • A new restaurant called House of Toro Chophouse & Patio serves as the hotel’s signature chophouse.
    • Black Pearl Lounge offers cocktails, light bites, and tableside caviar service.
    • Solana Lounge & Kitchen provides all-day dining with breakfast, lunch, and dinner.
    • Café31 offers Lavazza coffees, fresh pastries, and grab-and-go options.

    The hotel also features more than 15,000 square feet of updated meeting and event space, along with outdoor areas and a new-and-improved pool. The spaces are designed to accommodate a range of uses, from corporate meetings to weddings and social events, the release says.

    The Ricardo Marriott is now open and welcoming guests, at 1301 Solana Boulevard, Building 3, Westlake.

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