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get there now

New Texas travel startup plans perfect vacations for busy Dallas young professionals

Cindy Brzostowski
Dec 6, 2019 | 9:14 am
Here and Now Travel Houston woman diving cave
Young professionals can dive into fun travel with this Texas-based company.
Photo courtesy of Here and Now Travel

Work-life balance for a young professional is hard. There's the dream of travel but the nightmare of planning. Then there's the challenge of working with limited vacation days and finding a friend whose schedule lines up.

To the rescue comes Houston-based Here & Now Travel, which aims to create a vacation free of stress and full of memorable experiences and adventurous group travel specifically for young professionals.

When discussing the inspiration for starting their company, cofounder Alex Coleman says that he and his wife/cofounder, Elise Coleman, were caught between the benefits and drawbacks of individual versus group travel.

They loved the freedom of solo traveling but not the potential feelings of isolation and vulnerability. When it came to traveling with friends, they enjoyed the bonding and security in a group but not all the work involved with navigating everyone’s schedules and preferences during planning.

“We decided to create a travel company that combined the best of both worlds,” Alex says. “A company that gave people the flexibility of going to their desired destinations at their desired time, without losing the experience of traveling with a group of awesome people.”

As young professionals themselves, the Colemans also wanted their company to consider the typically low number of vacation days their target clients have. That’s why Here & Now trips take advantage of weekends and holidays so participants only have to take a maximum of three days off from work.

Here & Now Travel currently has six trips planned for 2020: two to Costa Rica, two to Colombia, and two to Mexico. On these trips, the itineraries lean toward adventure activities and cultural experiences.

For example, their next trip scheduled for January 9-13 to Costa Rica includes exploring Juan Castro Blanco National Park, zip lining through the rainforest, learning how to make tortillas with a local family, and more.

“We shy away from crowded tourist attractions. We pride ourselves on showing travelers hidden gems of our destinations, be it the hidden Mayan cenote in Tulum where we have to be blessed by the community's Mayan Shaman before entering, or one of the region's largest waterfall in Costa Rica, which sits on the land of a small farming family,” says Alex. “Through these tucked away, amazing places, we get to see things others typically don't, and have true interaction with the communities we are visiting.

Each Here & Now package includes private transportation to and from the airport and for the duration of the trip, shared three or four-star accommodations, all breakfasts and lunches, and all entrance fees and itinerary activity costs. Flights, dinners, and the required travel insurance are not included.

If you decide to join one of their trips, you can expect to be in a group of between six and 14 young professionals — with 14 being the absolute max as Here & Now Travel doesn’t want to overrun the visited communities or contribute to the overuse of their resources.

“Large groups in charter buses feel clunky and seem like you are trampling or disrupting the destinations you are visiting,” says Alex. “We cap our trips at 14 people, allowing us to be good stewards of the communities we visit, and maintain our feel as a small group of travelers ... and not tourists.”

Each travel group is also accompanied by a Here & Now host who handles all the logistics as well as a local guide, which is a feature that Alex believes sets their company apart from others.

“Travelers on Here & Now trips are always led by someone who calls that destination home,” he explains. “Our guides have an emotional bond to the places we explore. Their passion and connection to their homes is something that can't be replicated.”

Along with employing these local guides, Here & Now Travel works with local drivers, restaurants, and lodging as a way to ensure the money they spend in each community stays in that community.

As a further testament to their commitment to sustainable tourism, Here & Now Travel plans to offset their carbon footprint, which is mainly caused by airline travel, by donating to the nonprofit Trees for Houston in 2020.

The company also has plans to increase their number of trips to once per month and to eventually include European destinations.

---

To book a trip with Here & Now Travel, visit the official site.

trends young-professionals
news/travel
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American Airlines upgrades DFW Airport dining with help of Napa chef

Stephanie Allmon Merry
Aug 24, 2026 | 5:22 pm
AA wine and chocolate pairing
Photo courtesy of AA
Wine-and-chocolate pairing created for American Airlines by chef Thomas Keller.

Fort Worth-based American Airlines is giving more premium travelers at Dallas Fort Worth International Airport access to one of its biggest perks: the sit-down dining experience in the Flagship lounge. And the Flagship menu itself is getting a glow-up with help from a famous Napa Valley chef.

Beginning September 15, those flying Flagship Business Plus and Flagship Business on qualifying long-haul international, transcontinental, and Hawaii routes will be able to enjoy restaurant-style dining inside American's Flagship Lounge at DFW, according to a release.

Flagship Lounge dining has previously been limited to passengers traveling in Flagship First. (Those flying Economy are out of luck, so sorry - but hey, new Portillo's!)

The expanded Flagship Dining experience is also available at American's Airport Miami International Airport lounge, with plans to reopen the private dining experience at Los Angeles International Airport in late 2026, the release says.

Menu changes
The expansion comes with a revamped four-course menu developed by American's culinary team. The seasonal menu will feature regional flavors and ingredients, including dishes inspired by the airline's various hubs, they say. Menu highlights include:

  • Texas pear and burrata salad
  • Roasted purple cauliflower steak
  • Flagship burger
  • Churro bread pudding
  • Mesquite-grilledbeef filet
  • California artisan board

AA Texas pear and burrata salad Texas pear and burrata salad.Photo courtesy of AA

Cheffy wine and chocolate
But perhaps the most notable addition is a wine-and-chocolate pairing created with chef Thomas Keller.

Keller, the chef behind California's three-Michelin-starred The French Laundry and co-founder of K+M Extravirgin Chocolate, is also a founding partner in KHK Wines. He curated a pairing for AA featuring KHK Hillside Cabernet Sauvignon with K+M chocolates and hazelnut dragées, which are also served at The French Laundry in Yountville, California.

The KHK Cabernet was made in collaboration with Napa Valley winemaker Thomas Rivers Brown, whose résumé includes more than 60 Cabernet Sauvignons that have received 100-point scores, the release notes.

Keller says the wine partnership grew out of longtime friendships between KHK's Jim Keller, a fourth-generation Napa resident with no relation to the chef, and the Hall family of Hall's Chophouse.

"KHK is a vineyard partnership and a tribute to the longtime friendships among Jim Keller, a fourth-generation Napan with no relation to me, and the Hall family, of Hall's Chophouse. My role is to lend a chef's palate and guidance. We all share deep roots in wine, food and memorable experiences, and our vision for the perfect everyday Cabernet has come together," Keller says in the release.

The KHK Cabernet will also be available in all of American's Flagship lounges, as well as The Chelsea Lounge at John F. Kennedy International Airport in New York.

"At American, we're continually looking for ways to elevate the customer experience and create moments that make travel more memorable," says American's SVP of Customer Experience and Design Rhonda Crawford in the release. "By expanding access to Flagship Dining and introducing new menu enhancements, including an exclusive wine and chocolate pairing from KHK Wines and K+M Extravirgin Chocolate curated by Chef Thomas Keller, we're delivering an even more elevated hospitality experience that begins well before customers step on board."

Flagship Dining is available on a space-available basis, they say. Passengers can check with the host team inside the Flagship Lounge when they arrive. If no table is available, they can be placed on an electronic waitlist.

dfw airport chefs wine luxury american airlines
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