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    get there now

    New Texas travel startup plans perfect vacations for busy Dallas young professionals

    Cindy Brzostowski
    Dec 6, 2019 | 9:14 am
    Here and Now Travel Houston woman diving cave
    Young professionals can dive into fun travel with this Texas-based company.
    Photo courtesy of Here and Now Travel

    Work-life balance for a young professional is hard. There's the dream of travel but the nightmare of planning. Then there's the challenge of working with limited vacation days and finding a friend whose schedule lines up.

    To the rescue comes Houston-based Here & Now Travel, which aims to create a vacation free of stress and full of memorable experiences and adventurous group travel specifically for young professionals.

    When discussing the inspiration for starting their company, cofounder Alex Coleman says that he and his wife/cofounder, Elise Coleman, were caught between the benefits and drawbacks of individual versus group travel.

    They loved the freedom of solo traveling but not the potential feelings of isolation and vulnerability. When it came to traveling with friends, they enjoyed the bonding and security in a group but not all the work involved with navigating everyone’s schedules and preferences during planning.

    “We decided to create a travel company that combined the best of both worlds,” Alex says. “A company that gave people the flexibility of going to their desired destinations at their desired time, without losing the experience of traveling with a group of awesome people.”

    As young professionals themselves, the Colemans also wanted their company to consider the typically low number of vacation days their target clients have. That’s why Here & Now trips take advantage of weekends and holidays so participants only have to take a maximum of three days off from work.

    Here & Now Travel currently has six trips planned for 2020: two to Costa Rica, two to Colombia, and two to Mexico. On these trips, the itineraries lean toward adventure activities and cultural experiences.

    For example, their next trip scheduled for January 9-13 to Costa Rica includes exploring Juan Castro Blanco National Park, zip lining through the rainforest, learning how to make tortillas with a local family, and more.

    “We shy away from crowded tourist attractions. We pride ourselves on showing travelers hidden gems of our destinations, be it the hidden Mayan cenote in Tulum where we have to be blessed by the community's Mayan Shaman before entering, or one of the region's largest waterfall in Costa Rica, which sits on the land of a small farming family,” says Alex. “Through these tucked away, amazing places, we get to see things others typically don't, and have true interaction with the communities we are visiting.

    Each Here & Now package includes private transportation to and from the airport and for the duration of the trip, shared three or four-star accommodations, all breakfasts and lunches, and all entrance fees and itinerary activity costs. Flights, dinners, and the required travel insurance are not included.

    If you decide to join one of their trips, you can expect to be in a group of between six and 14 young professionals — with 14 being the absolute max as Here & Now Travel doesn’t want to overrun the visited communities or contribute to the overuse of their resources.

    “Large groups in charter buses feel clunky and seem like you are trampling or disrupting the destinations you are visiting,” says Alex. “We cap our trips at 14 people, allowing us to be good stewards of the communities we visit, and maintain our feel as a small group of travelers ... and not tourists.”

    Each travel group is also accompanied by a Here & Now host who handles all the logistics as well as a local guide, which is a feature that Alex believes sets their company apart from others.

    “Travelers on Here & Now trips are always led by someone who calls that destination home,” he explains. “Our guides have an emotional bond to the places we explore. Their passion and connection to their homes is something that can't be replicated.”

    Along with employing these local guides, Here & Now Travel works with local drivers, restaurants, and lodging as a way to ensure the money they spend in each community stays in that community.

    As a further testament to their commitment to sustainable tourism, Here & Now Travel plans to offset their carbon footprint, which is mainly caused by airline travel, by donating to the nonprofit Trees for Houston in 2020.

    The company also has plans to increase their number of trips to once per month and to eventually include European destinations.

    ---

    To book a trip with Here & Now Travel, visit the official site.

    trendsyoung-professionals
    news/travel

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    Culinary Star

    Canyon Ranch appoints Michelin chef for swanky new Hill Country resort

    Brianna Caleri
    Feb 10, 2026 | 9:01 am
    Chef Val Cantú
    Val Cantú/Facebook
    Well, shucks. Chef Val Cantú is all about masa.

    A Central Texas-born chef with Michelin cred will return to his birthplace to head up the forthcoming Canyon Ranch Austin resort: Val Cantú, the chef behind two Michelin-starred San Francisco restaurant Californios, will lead the kitchen at the resort's restaurant, Estella.

    Canyon Ranch is a premier wellness destination resort and spa headquartered in Fort Worth, where there's a spa location at the Crescent Hotel. Canyon Ranch Austin is set to open in September 2026 in Spicewood, a Hill Country town just outside Austin.

    The original Canyon Ranch, which opened in Tucson, Arizona in 1979, is highly regarded as one of the top health resorts in the world, earning three keys from Michelin — the highest ranking a hotel can get — and the chain lauds the wellness benefits of both modern science and "ancient wisdom."

    The Austin restaurant will follow that same ethos, a release says.

    “Estella will be light, bright, fresh, and clean,” says Cantú in the release. “It’s a distilled version of what I do that will be focused on seasonality, sourcing, and the kind of delicious food that makes you feel good after you eat it.”

    Canyon Ranch Canyon Ranch operates some of the country's most acclaimed spas. Facebook Canyon Ranch

    Cantú is developing the menu with experience from fine dining and his personal Texas heritage; he was raised in Brownwood, about 150 miles northwest of Austin, where his father owned a Mexican restaurant. Tortillas are an important part of what's to come at Estella.

    “When I’m making tortillas, I feel connected at a root level,” says Cantú. “It reminds me of making tortillas with my grandmother and my dad.”

    Canyon Ranch CEO Mark Rivers emphasized Cantú's well-balanced approach: “Chef Val brings a rare combination of technical mastery, cultural authenticity, and emotional intelligence to his cooking," he says. "His approach aligns perfectly with how we think about wellness as intentional, thoughtful, and rooted in real life.”

    Californios dishes If Estella is anything like Californios, presentation will be a huge factor.Photo courtesy of Californios

    Although the release does not share how much Estella will have in common with Californios, it's easy to imagine that the artistic plating and education about the indigenous cultures of Mesoamerica will carry over.

    “This is a homecoming for me," Cantú says. "Cooking in the Hill Country allows me to return to the flavors, ingredients, and traditions that first shaped who I am."

    spasresortswellnessopeningsmexican cuisinechefs
    news/travel

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