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    Airport News

    American Airlines adds extra first-on-the-plane boarding group

    Teresa Gubbins
    Apr 16, 2025 | 10:30 am
    American Airlines

    One American Airlines plane, many classes.

    American Airlines

    Fort Worth-based American Airlines is making changes to the boarding process, under the guise of "making the airport experience even simpler and more straightforward."

    According to a release, on May 1, American will "refine" the boarding process by updating boarding groups and adding an additional five minutes of boarding time.

    Updated groups for preboarding
    Under the new system, First and Business customers will now get to pre-board first, along with those who used to be in the pre-boarding group: people in wheelchairs and parents with children age 2 and under.

    AAdvantage members stay in their same mid-range groups, and as for the economy traveler, you're pretty much dirt.

    5 more minutes
    In February, American announced it was adding five additional minutes of boarding time to domestic mainline flights beginning May 1. Their theory is that this extra time, coupled with these updated boarding groups, will allow for a better paced boarding process. They also say it will result in as better management of overhead bin space, because "fewer carry-on bags will need to be checked at the departure gate" — although they do not explain why this is true.

    As of May 1, here's how much time they're alloting for boarding:

    • Airbus A319, A320 aircraft: 35 minutes
    • Boeing 737, Airbus A321 and all widebody aircraft: 40 minutes

    These "enhancements" come on the heels of American’s launch of new boarding technology last fall, which tells AA how many customers there are in each group to maintain a steady boarding process.

    This technology is available to 90 percent of customers when boarding, including most of American’s major hubs, with the remaining 10 percent rolling out before the end of 2025.

    The haves and have-nots
    Below is a chart with the updated boarding groups. Basically, they've broken what used to be "Group 1" into two levels: Preboard and Group 1.

    Preboard was previously for people who needed more time getting onto the plane (although is that not true of all of us?). In the new scheme, the wheelchair brigade and the breeders are now joined by ConciergeKey and all Business travelers (some Business travelers used to have to board with the icky lower groups but now they're bumped up).

    And in the department of "if you have to ask, you can't afford it": ConciergeKey is the highest tier of the airline's AAdvantage elite status program, reserved for top-spending customers and corporate travel influencers. It's an invite-only status, not open to everyone.

    While Business gets bumped up, U.S. military gets bumped down from pre-boarding to Group 1.

    Preboard

    • ConciergeKey
    • First/Business
    • Families with children ages 2 and under

    Group 1

    • AAdvantage Executive Platinum
    • Active duty U.S. military with military I.D.

    Group 2

    • AAdvantage Platinum Pro
    • oneworld Emerald

    Group 3

    • AAdvantage Platinum
    • oneworld Sapphire

    Group 4

    • AAdvantage Gold
    • oneworld Ruby
    • AirPass
    • Citi / AAdvantage Executive cardmembers

    Group 5

    • Main Cabin Extra (excluding Basic Economy)
    • AAdvantage members who earn 15,000 Loyalty Points
    • Eligible AAdvantage credit cardmembers

    Group 6

    • AAdvantage members

    Group 7-8

    • Main Cabin

    Group 9

    • Basic Economy
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    Cream of the Crop

    Dallas' Michelin-starred Mamani debuts on prestigious Texas dinner series

    Brianna Caleri
    Jun 12, 2026 | 2:00 pm
    Mamani
    Photo courtesy of Mamani
    Michelin-starred Mamani will be featured on the Lone Star Dinner Series in Austin.

    Acclaimed Dallas restaurant Mamani is heading to Austin for a one-night-only collaboration this summer as part of a Michelin-focused dinner series spotlighting some of Texas' top dining destinations.

    Austin restaurant Hestia unveiled the return of its Lone Star Dinner Series, a lineup of collaborative dinners featuring acclaimed restaurants from around the state. Mamani, the French-inspired Dallas restaurant that earned a Michelin star just two months after opening in 2025 and recently won Restaurant of the Year at the 2026 CultureMap Dallas Tastemaker Awards, makes its debut on the series.

    The dinner will take place July 21 at Hestia in Austin and marks the first time the two-year-old Lone Star Dinner Series has ever included a Dallas restaurant.

    This year's lineup features:

    • June 16: Hestia and Tatemó from Houston
    • July 21: Hestia and Mamani from Dallas
    • August 25: Hestia and InterStellar BBQ from Austin

    “The Lone Star Series allows us to tighten our relationship with other Michelin-starred restaurants in Texas,” says Hestia chef de cuisine Paul Wensel in a release. “It is great to share experiences and different techniques across other incredible restaurants. Additionally, it's just fun to bring other chefs into our space for one night and do a different style of service; our team loves it, and it makes the summertime more interesting.”

    Mamani opened in Dallas in 2025 under chef Christophe De Lellis, whose menu blends influences from Paris and the French and Italian Rivieras. The restaurant quickly became one of Dallas' most acclaimed new openings.

    While menus for the dinner series have not yet been announced, the collaboration is sure to showcase Mamani's French-inspired cuisine alongside Hestia's live-fire cooking style.

    The Dallas dinner is one of three collaborations designed to highlight the growing network of Michelin-recognized restaurants across Texas.

    Houston's Tatemó is expected to showcase masa, the cornerstone ingredient that led to the restaurant's formation and still informs nearly everything it does. It's even in Tatemós mission statement: "Our mission is to restore the cultural value of maíz, and its nutritional value in Houston, Texas by showcasing the diversity of heirloom corn, from different landscapes and purveyors of Mexico via masa products like tortillas.",

    InterStellar BBQ is known for mostly traditional barbecue with some unexpected culinary twists like peach tea glazed pork belly, lamb tacos, and brown butter mac and cheese. That makes it well-suited to the collaborative format, where it can once again run with ideas that hardly cross paths with barbecue.

    "They do a lot of cool interpretations of classic BBQ dishes," said Wensel. "It's going to be really interesting to see what they create in a tasting menu format."

    Appropriately for this diverse set of culinary perspectives, Hestia is more attached to a technique — live-fire cooking — than to any one place or ingredient. Executive chef Kevin Fink and partner Tavel Bristol-Joseph have developed a tasting menu that responds to the seasons and utilizes Texas ingredients above all.

    Reservations for each dinner are available on OpenTable, with seatings ranging from 5:30-10 pm. Each menu costs $225 per person, with optional wine pairings for $125 per person. Hestia is located at 607 W. 3rd St.

    michelin guidefine diningtastingchefsdinnerdinner seriestastemaker awardsmamani
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