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    Eclipse News

    Dallas-based JSX offers exclusive eclipse flight flown by NASA pilot

    Teresa Gubbins
    Mar 7, 2024 | 10:26 am
    JSX airplane

    JSX jet

    JSX

    With Texas set to be the prime location for the Great North American Solar Eclipse, airlines are lining up to offer the best vantage point and that includes JSX: The private carrier is offering a once-in-a-lifetime in-flight experience to 12 people, to join a specialty flight from Dallas on Monday, April 8.

    This special two-hour flight will fly the path of totality during its peak shadow casting, led by former NASA astronaut and JSX pilot Bill Gregory. Those onboard will receive eclipse viewing glasses for safe solar viewing, themed Solar Eclipse cocktails, and complimentary sun protection.

    Flight 4824 will depart on April 8 from JSX’s dedicated hangar at Dallas-Love Field at 1 pm. Every occupant will get their own dedicated window seat for the best chance of viewing the total solar eclipse as the plane travels within the path of totality, circling Dallas, and landing back at the hangar by 3 pm.

    Space enthusiasts looking for a unique vantage point from 30,000 feet up can enter the sweepstakes online now until March 14, for a free chance to view the solar phenomenon with a guest.

    In addition to the sweepstakes, the hop-on air carrier is partnering with Dallas Love Field’s Frontiers of Flight Museum to identify two children in the local Texas community with an interest in STEM to experience the rare spectacle with a guardian.

    Previously serving as NASA’s Space Shuttle Endeavour pilot and having completed 262 orbits and traveling nearly seven million miles in space, JSX’s Bill Gregory will navigate the solar eclipse with expert commentary throughout the flight. Before joining the JSX team, Bill also served as a former U.S. Air Force Lieutenant Colonel and has received numerous accolades for his professional achievements including the NASA Space Flight Medal, Defense Superior Service Medal, Meritorious Service Medal, and more.

    “With Dallas taking claim as the biggest city in the path of totality, we are thrilled to make this ultra premium and rare viewing opportunity a reality via JSX,” says CEO Alex Wilcox. “We’re committed to prioritizing safe, simple, joy-filled flights for all and are ecstatic to be able to provide travelers with the ultimate JSX experience in tandem with this once-in-a-lifetime celestial event.”

    Other airlines offering special eclipse flights include Southwest Airlines and Delta.

    JSX is the flight experience that offers convenience at an accessible price point, from checking in at a dedicated hangar 20 minutes prior to departure to flying on a sleek 30-seat jet, to business class legroom, frictionless security, free high speed Starlink Wi-Fi, and in-seat power.

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    Culinary Star

    Canyon Ranch appoints Michelin chef for swanky new Hill Country resort

    Brianna Caleri
    Feb 10, 2026 | 9:01 am
    Chef Val Cantú
    Val Cantú/Facebook
    Well, shucks. Chef Val Cantú is all about masa.

    A Central Texas-born chef with Michelin cred will return to his birthplace to head up the forthcoming Canyon Ranch Austin resort: Val Cantú, the chef behind two Michelin-starred San Francisco restaurant Californios, will lead the kitchen at the resort's restaurant, Estella.

    Canyon Ranch is a premier wellness destination resort and spa headquartered in Fort Worth, where there's a spa location at the Crescent Hotel. Canyon Ranch Austin is set to open in September 2026 in Spicewood, a Hill Country town just outside Austin.

    The original Canyon Ranch, which opened in Tucson, Arizona in 1979, is highly regarded as one of the top health resorts in the world, earning three keys from Michelin — the highest ranking a hotel can get — and the chain lauds the wellness benefits of both modern science and "ancient wisdom."

    The Austin restaurant will follow that same ethos, a release says.

    “Estella will be light, bright, fresh, and clean,” says Cantú in the release. “It’s a distilled version of what I do that will be focused on seasonality, sourcing, and the kind of delicious food that makes you feel good after you eat it.”

    Canyon Ranch Canyon Ranch operates some of the country's most acclaimed spas. Facebook Canyon Ranch

    Cantú is developing the menu with experience from fine dining and his personal Texas heritage; he was raised in Brownwood, about 150 miles northwest of Austin, where his father owned a Mexican restaurant. Tortillas are an important part of what's to come at Estella.

    “When I’m making tortillas, I feel connected at a root level,” says Cantú. “It reminds me of making tortillas with my grandmother and my dad.”

    Canyon Ranch CEO Mark Rivers emphasized Cantú's well-balanced approach: “Chef Val brings a rare combination of technical mastery, cultural authenticity, and emotional intelligence to his cooking," he says. "His approach aligns perfectly with how we think about wellness as intentional, thoughtful, and rooted in real life.”

    Californios dishes If Estella is anything like Californios, presentation will be a huge factor.Photo courtesy of Californios

    Although the release does not share how much Estella will have in common with Californios, it's easy to imagine that the artistic plating and education about the indigenous cultures of Mesoamerica will carry over.

    “This is a homecoming for me," Cantú says. "Cooking in the Hill Country allows me to return to the flavors, ingredients, and traditions that first shaped who I am."

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