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    Airport News

    TSA set to take another crack at small air carriers like Dallas-based JSX

    Steve Miller
    Feb 27, 2024 | 1:56 pm
    JSX airplane

    JSX jet ready for takeoff.

    nashvillelifestyles.com

    The Transportation Security Administration, under pressure from corporate airlines and commercial pilot unions, will propose new rules in the coming weeks that threaten the viability of small public charter aviation companies, including Dallas-based JSX.

    Details of the new rules, first reported by Bloomberg News, are so far unknown but are expected to address the complaints of American Airlines, Southwest Airlines, and the Air Line Pilots Association. The primary allegation contends that carriers like JSX undermine security measures imposed by the feds in the wake of 9/11.

    American and Southwest initially complained about the public charters to the Department of Transportation. But that agency’s authority extends to pilot training, not security concerns. The TSA now becomes an agency that can address their issues, and under the secrecy of security.

    According to Bloomberg, “The Transportation Security Administration plans to share the proposals with public charter carriers such as Dallas-based JSX and will allow a period for feedback, according to people familiar with the matter who asked not to be identified because the issue is private. The suggested changes, which potentially could threaten the business model, won’t be made public because they’re considered sensitive security information.”

    Public charter aviation groups usually fly out of private terminals and offer semi-private perks including rapid security screening and jets with first-class amenities such as business-class sized seats, complimentary drinks, snacks, WiFi, and checked bags.

    The carriers must limit their flights to no more than 30 passengers.

    In a complaint last year to the FAA, the pilots union predicted disaster if JSX is allowed to continue its current business model.

    “…Allowing these public charter operations to use a loophole to mimic scheduled service…undermines the scheduled commercial service rules, as well as the highest-standard-of-safety…that exist to avoid a repeat of the industry’s history of aviation disasters.”

    JSX, which did not respond to an email seeking comment, insists it is operating a safe and complaint business.

    The airline screens passengers via TSA Secure Flight, “the same TSA-provided background check [processes] the major airlines use,” JSX says on its website

    "JSX complies with all applicable rules and regulations and far exceeds the safety requirements germane to our public charter operations," the carrier told Travel Weekly in an August story. "As a beacon of American innovation, we're confident that JSX can and will model the way forward to ensure safe, reliable and accessible air travel for all."

    Several large aviation companies, including Southwest, operate public charters, which, like JSX and its peers, must register with the DOT. Some are aimed at the sports sector, which transport teams, while others at business. Both JetBlue and United Airlines own a stake in JSX, which has prospered since opening in Concord, California in 2016 and now bases at its private lounge and terminal at Love Field.

    The TSA said in a statement to the travel website View From the Wing, “TSA works closely with all its airline stakeholders to ensure the appropriate security procedures are in place to protect the transportation system and facilitate the movement of people and goods. There is an increase in the number of airlines operating public charter flights on a scheduled basis, so TSA is reaching out to the airlines in review of its security program related to these public charter flights."

    JSX recently curtailed service service to Nashville, after only six months in the market. But the carrier has also added flights along the East Coast, including airports in Morristown, New Jersey and Boca Raton, Florida.

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    Checking in

    Clara Hotel debuts in Plano with chef-driven dining and late-night lounge

    Stephanie Allmon Merry
    Jul 14, 2026 | 11:46 am
    The Archer, Clara Hotel, cocktail
    Photo by Dan Padgett
    Cocktail and food offerings at the Archer.

    A newly reimagined hotel in Plano aims to be as much a dining destination for locals as it is a place for visitors to stay: The Clara Hotel has officially opened in the Legacy Corridor with a chef-driven restaurant and chic new cocktail bar - all part of a $4 million transformation of the former NYLO Dallas/Plano Hotel.

    Located at 8201 Preston Rd. on the Plano-Frisco border, The Clara remains part of Hilton's Tapestry Collection but has been overhauled by Dallas-based investment firm NewcrestImage, which acquired the property in 2025. The company has refreshed nearly every guest-facing space, from the hotel's 176 guest rooms to its food and beverage offerings.

    Leading the debut are Field & Vine, the hotel's signature restaurant, and Archer, a new day-to-late-night cocktail lounge.

    Clara Hotel The Clara Hotel is now open at 8201 Preston Rd., Plano.Photo by Greg Ceo Studio

    "The Clara was always envisioned as more than a hotel," says Mehul Patel, managing partner at NewcrestImage, in the release. "We wanted to create a place that locals would visit whether they were staying overnight or not. Field & Vine and Archer are central to that vision. Together, they create an experience that evolves throughout the day, from breakfast meetings to date nights, celebrations and late-evening cocktails."

    Field & Vine is led by executive chef Daniel Armand, whose nearly four-decade career has included restaurants in Haiti, France, New York, Nantucket, the Hamptons, and Dallas before joining The Clara.

    His menu blends French technique, Haitian influences, Texas ingredients, and seasonal produce. Highlights include:

    • Clara Ceviche with Gulf shrimp, citrus, and coconut water
    • Harissa Honey Wings with Texas honey
    • Steak Frites with herb butter and truffle fries
    • Heritage Chicken with roasted root vegetable purée
    • French-style Braised Short Rib
    • Citrus Shrimp Linguine
    • Wild Mushroom & Truffle Risotto
    • Herb-Crusted Salmon with citrus-sage beurre blanc

    Field & Vine, Clara Hotel Clara ceviche at Field & Vine.Photo by Dan Padgett

    The all-important hotel breakfast ranges from avocado toast and smoked salmon plates to Belgian waffles, breakfast tacos, fresh-pressed juices, overnight oats, and brioche French toast.

    A distinctive feature is the hotel's on-site herb garden, where rosemary, basil, sage, thyme, and other herbs are harvested for both the kitchen and bar.

    "Some of my earliest memories are in the kitchen with my mother, learning that food has the power to bring people together," says Armand. "Field & Vine is a reflection of that belief. We want guests to feel welcome whether they are joining us for breakfast, a special dinner or simply gathering with friends. The menu is personal to me, but ultimately it is designed to create memorable experiences around the table."

    The cocktail program incorporates fresh herbs and housemade syrups with drinks such as the Clara Bloom, Rosemary Paloma, Smoke & Sage, and Garden Spritz.

    For evening drinks, Archer offers a dramatically different atmosphere.

    Replacing the Library concept originally announced during the renovation, Archer is a moody cocktail lounge with dark woods, leather seating, and low lighting. The space was inspired by celestial navigation, with signature cocktails named for stars, landmarks, and journeys.

    Featured drinks include:

    • Polaris with vodka, elderflower, lemon, and sparkling wine
    • The Meridian with reposado tequila, Yellow Chartreuse, lime, and honey
    • Clara After Dark with bourbon, Amaro Nonino, honey, lemon, and black tea
    • Fixed Point with bourbon, black walnut, demerara, and bitters
    • Western Sky with rye whiskey, amaro, sweet vermouth, and chocolate bitters
    • Long After Sunset with vodka, espresso, coffee liqueur, and vanilla

    The Archer, cocktails, Clara Hotel Cocktails at The Archer.Photo by Dan Padgett

    The lounge also serves shareable bites including lamb chops with mint chimichurri, tuna tartare, margherita flatbread, ancient grain hummus, and cinnamon pretzel bites.

    "Archer was designed to feel like the room the evening finds after sunset," says Patel. "It offers something different from the traditional hotel bar experience. It's intimate, atmospheric and intentionally designed for guests who appreciate great cocktails, thoughtful conversation and a place that encourages them to stay awhile."

    Originally opened in 2007, the property was the first hotel launched under the NYLO Hotels brand and is widely credited as the country's first loft-style lifestyle hotel. Under NewcrestImage's ownership, the hotel has introduced a warmer aesthetic with natural textures, wood finishes, greenery, and a more residential feel throughout its guestrooms and public spaces.

    The renovation also refreshed the hotel's heated outdoor pool, landscaped courtyard, and meeting and event spaces, positioning the Clara for weddings, corporate events, and social gatherings.

    Reservations for dining and hotel stays are available through The Clara Hotel's website.

    The Archer, Clara Hotel, cocktail

    Photo by Dan Padgett

    Cocktail and food offerings at the Archer.

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