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worth every mile

Texas Hill Country route beckons as most scenic road trip in the U.S.

Amber Heckler
Jul 14, 2026 | 10:56 am
Enchanted Rock in Texas

It doesn't get more scenic than the Texas Hill Country.

Courtesy of Condé Nast Traveler/Getty Images

A new comprehensive guide on the best road trips in America has unveiled two scenic routes through the Lone Star State that should be on everyone's must-see list.

The new guide from luxury lifestyle magazine Condé Nast Traveler spotlighted 17 ultra-scenic road trip routes across the U.S. that are "worth every single mile."

Hill Country Route
The first Texas road trip on the list is the Hill Country Route, a 300-mile trek starting in Lampasas, with stops in Marble Falls, Fredericksburg, Austin, and New Braunfels, and ending in Brenham. Travelers can spend as few as three days traversing the Hill Country Route, visiting "award-winning vineyards and boutique lavender and olive tree farms," or they can linger for a week or more by making additional detours in other small Texas towns.

Condé Nast Traveler recommends Hill Country staples like Blue Bonnet Café in Marble Falls and Truth BBQ in Brenham as the two can't-miss good eats that road trippers have to try for themselves. As for lodging, the magazine makes three recommendations: Tyson’s Corners Retreat Cottage, a 35-acre horse ranch in Lampasas, glamping resort Onera Fredericksburg, and the newly opened Faust Hotel in New Braunfels.

Onera Fredericksburg Onera Fredericksburg offers modern lodging like The Diamond. Photo by Jeff Jones

Typical attractions like Enchanted Rock outside Fredericksburg obviously made the list of stops to make along the way, but the report also digs into other niche destinations.

"History buffs can walk the sprawling grounds of the Lyndon B. Johnson Ranch, rich with mighty live oaks and environmentalist Lady Bird Johnson’s wildflowers; pair it with a trip to his Presidential Library, which offers a glimpse of how the former president wanted to be seen by history," the report's author wrote. "And if you're road-trippin' in the summer, don't miss a visit to Krause Springs. It’s a beautiful campsite and also a natural swimming spot, with a lot of gorgeous springs to dive right in."

Route 66: St. Louis to Amarillo
A second ultra-scenic road trip that includes Texas is the portion of Route 66 from St. Louis, Missouri to Amarillo. Some travelers don't have time for the full 2,448-mile stretch from Chicago to Los Angeles, so Condé Nast Traveler says the St. Louis-Amarillo route is the "most underrated stretch" that can be completed in just two days.

Cadillac Ranch No trip through Amarillo is complete without a stop at Cadillac Ranch. Cadillac Ranch/ Facebook

The 756-mile route cruises through the Lake of the Ozarks and Oklahoma City before ending in the Yellow Rose of Texas, giving road trippers ample opportunities to see the sights, enjoy a "classic American meal" at a roadside diner, or try some St. Louis-style barbecue.

At the end of the trip, the report recommends Amarillo's The Barfield, Autograph Collection for a "quiet luxe" hotel stay, or this rustic converted Silo Barn on Airbnb.

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Chef Fest

Texas' premier food & wine fest serves up star-studded 15th anniversary

Brianna Caleri
Sep 15, 2026 | 5:00 pm
Chefs Tavel Bristol-Joseph and Kevin Fink Chef Demo at Austin Food & Wine Festival 2025
Photo courtesy of Austin Food & Wine Festival
Tavel Bristol-Joseph and Kevin Fink give the audience a cooking demo at Austin Food & Wine Festival 2025.

One of the most delicious weekends of the year in Texas - the Austin Food & Wine Festival - is returning for its landmark 15th anniversary event in fall 2026. The festival will be held November 6-8 at Austin's Auditorium Shores and will feature an all-star chef lineup.

If hungry travelers don't have their tickets yet, it's time to secure them now. Here are all the delicious tidbits to know about this year's festival.

The main event at the Austin Food & Wine Festival is the main tasting, where rows upon rows of food and wine booths line up to show off dishes by some of Austin's most popular chefs and restaurants, whether they're long established or up-and-coming. A barbecue pit adds another dimension, with smoke pouring out into the field while pitmasters placidly work the meats, veggies, and sometimes even extra treats like cheese.

Along the edges of the festival, booths representing spirits mix up cocktails, a merch tent sells cookbooks and other goodies, and two tents bring live demos and guided tastings. All these are available to anyone who attends the festival, and there are still more events that guests can add on for an extra price outside of festival hours.

Events to add-on include:

  • Friday, November 6: The Made In Texas dinner at the Long Center Terrace from 7-9:30 pm. It is currently waitlisted. This is another tasting that's all about Texas ingredients and cuisine. Participating chefs are: visiting celebrity chefs Esther Choi (Mokbar), Kevin Lee (MAHT), and Andrew Zimmern (Passport Hospitality), plus Central Texas chefs Damon Cook (Uchi/Hai Hospitality); Amir Hajimaleki (Roya); Ian Lanphear (Isidore); Sarah McIntosh (épicerie); Alexa Mejia (Emmer & Rye); Alan Dale Nelson (Best Quality Daughter); Augusta Passow (Barley Swine/Odd Duck); Amanda Turner; and Brendan Yancy & Drew Ahumada (Austin Oyster Co.).
  • Saturday, November 7: A hands-on grilling workshop with Austin chef and festival partner Tim Love at Auditorium Shores right before the festival from 11 am to 12:30 pm. Attendees will partner up to share a charcoal grill.

tim love Chef Tim Love will take part in the 2026 Austin Food & Wine Festival. Courtesy photo

Restaurants participating in the main tasting, or "Chef Showcase," include:

  • 2020 Market
  • Alteño
  • Barbacana
  • Bill’s Oyster
  • Butternubs
  • Casa Bianca
  • Cousin Louie
  • Cruzteca
  • Eberly
  • Eldorado Café
  • Ēma
  • Ensenada ATX
  • Épicerie
  • Ezov
  • Geraldine's
  • Honey Moon Spirit Lounge
  • Intero
  • JABS
  • Juliet Italian Kitchen
  • Kalimotxo
  • Loro
  • Lutie's
  • Mum Foods
  • Parkside
  • Poeta
  • Poke Poke
  • Serenade
  • Siti
  • Skipjack Oyster
  • Summer on Music Lane at Hotel Magdalena
  • The Cavalier
  • The Corndog Co.
  • The Peached Tortilla
  • Tare
  • Verbena
  • Yamas
  • Yellow Ranger
  • Food & Wine magazine editor and sommelier Anthony Giglio
  • More to be announced

Chefs giving demos:

  • Esther Choi (Mokbar and Iron Chef Finalist - Season 1)
  • Richard Blais (Trail Blais and Top Chef Winner - Season 8)
  • Kevin Lee (MAHT and 2025 James Beard Award Semifinalist)
  • Andrew Zimmern (Passport Hospitality and four-time James Beard Award Winner)
Chefs curating the Fire Pit:
  • Ali Clem (la Barbecue)
  • Chelsea Fadda (Pecan Square Cafe)
  • Enma Lopez (Austin Beer Works)

Tickets are available at austinfoodandwinefestival.com. Passes can be purchased for the whole weekend (starting at $280) or single days (starting at $200), but note that some passes are already sold out.

Attendees must be at least 21 years old. VIP passes that include access to Friday's Made in Texas dinner are available. A portion of proceeds benefit the Texas Food & Wine Alliance, for culinary grants and industry education.

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