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Airport News

Dallas-based Southwest Airlines will begin charging for checked bags

Teresa Gubbins
Mar 11, 2025 | 9:15 am
Southwest Airlines

Southwest Airlines

Southwest

Dallas-based Southwest Airlines Co. is implementing a new round of changes — including charging travelers to check their bags. According to a release, the new initiatives reward the airline's most loyal customers while giving all customers more options.

Checked bags
Southwest will continue to offer two free checked bags to Rapid Rewards A-List Preferred Members and Customers traveling on Business Select® fares, and one free checked bag to A-List Members and other select Customers. Southwest will credit one checked bag for Rapid Rewards Credit Cardmembers. Customers who do not qualify for these free bag options will be charged for their first and second checked bags (weight and size limitations apply). Changes will apply to flights booked on or after May 28, 2025.

Rapid Rewards
The carrier recently adjusted the number of Rapid Rewards points Customers earn on qualifying flights. Customers now earn more points on Business Select fares while earning less on Wanna Get Away® and Wanna Get Away Plus® fares. Southwest Rapid Rewards, the carrier's loyalty program, will also introduce variable redemption rates across higher-demand and lower-demand flights.

A new Basic Fare
These strategic moves, aimed to deepen and reward loyalty between Southwest and its most engaged Customers, create new opportunities to reach consumers who value fare above everything else. To align with these changes, Southwest will introduce a new, Basic fare on our lowest priced tickets purchased on or after May 28, 2025, in advance of offering assigned seating and extra legroom options.

Southwest continues to widen its distribution channels to reach new Customers, with flights and fare products now available to book through online travel agency Expedia, beginning last month.

Flight credits issued for tickets purchased on or after May 28, 2025 will expire one year or earlier from the date of ticketing, depending on the fare type purchased.

These changes add to the initiatives already underway at Southwest, including the forthcoming implementation of assigned seating and extra legroom options and an initial industry-standard airline partnership with Icelandair that began on February 13, the same day the carrier's first-ever scheduled overnight redeye flights launched.

"We have tremendous opportunity to meet current and future Customer needs, attract new Customer segments we don't compete for today, and return to the levels of profitability that both we and our Shareholders expect," said Bob Jordan, President, Chief Executive Officer, & Vice Chairman of the Board of Directors at Southwest Airlines. "We will do all this while remaining focused on what's made us strong—our People and the authentic, friendly, and award-winning Customer Service only they can provide."

airport
news/travel

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Smoke on the Thames

2 Michelin-starred Texas pitmasters take their world-class BBQ to London

Brianna Caleri
Sep 9, 2026 | 10:41 am
InterStellar and La Barbecue at The Ned London
The Ned London/thened.com
Even in Austin's home scene, these restaurants are considered the cream of the crop. Abroad, this is an extra special treat.

Two of Texas' best barbecue joints are are firing up their grills in London. Austin-based InterStellar and La Barbecue are in residence for one month a London hotel called The Ned.

Service started on September 4, and guests have until October 4 to see what great barbecue tastes like on the other side of the pond.

Each restaurant sent their best representative: John Bates of InterStellar BBQ and Ali Clem of La Barbecue, the two pitmasters who opened the restaurants and led them to barbecue's first Michelin stars. Both are somewhat traditional with a few signature twists, making them a good match beyond their similar levels of prestige.

Proteins on the menu include pork ribs, pulled lamb shoulder, chopped cheese sausage, and InterStellar's famous peach tea pork belly burnt ends. Brisket will be available as an add-on. The team is also cooking up sides and pairing the bites with cocktails made for the occasion by Jack Daniels.

The exclusive sharing tray is available for $75 per person, with a minimum of two people per reservation ($150). A 14.5 percent service gratuity is also being added.

Many barbecue fans understand that a smoker plays a huge part in the final product, and being away from home could dramatically change the cooking process. An Instagram post explains (and seems to lightly promote) that the pitmasters are using Ironbrand smokers, which are custom-made in the United Kingdom.

The residency is happening at Electric Bar & Diner, The Ned's all-day American diner. The 248-room hotel is located in Poultry, on the north side of the River Thames near St. Paul's Cathedral. It is also very near to the Bank Station, a connecting station for four rail routes, making it easy to get to from many parts of London.

Booking is already going fast, so guests who want to snag a space should commit soon.

barbecue international michelin michelin guide pitmasters pop-ups travel
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