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Holiday News

American Airlines expects record-setting travel on Thanksgiving 2024

Teresa Gubbins
Nov 15, 2024 | 10:28 am
American Airlines

American Airlines ready for takeoff.

Photo courtesy of American Airlines

The holidays are looming and American Airlines is ramping up. Over the upcoming Thanksgiving weekend, the Fort Worth-based airline expects to process nearly 8.3 million customers across more than 77,000 flights.

According to a statement from American's COO David Seymour, the airline is having a good fall season and canceled fewer flights than its peers during October.

“Thanks to the hard work of our 130,000 team members, we canceled fewer flights than any of our major competitors this October and beat our own records for on-time departures and arrivals,” Seymour says.

That's surely good news. One hates to rain on their parade, but in June 2024, the only flight I booked this year, my flight was canceled less than 24 hours before take-off. I had made hotel reservations, scheduled a pet sitter, planned events, and arranged for a friend to pick me up at the destination airport. One employee speculated that it may have been "insufficient crew." Their only solution offered was: Feel free to reschedule your flight.

Thanksgiving facts and figures
The travel window runs from November 21 to December 3, and the airline expects to carry more than 500,000 more customers than it did last year.

The most-traveled day will be Sunday, December 1. The second most-traveled day will be Monday, December 2.

The peak of peak: 1,035 mainline and regional aircraft will be enroute at 10:45 am on Sunday, December 1 — the highest number of flights handled at any given time during American’s travel period.

The airline expects to serve more than 6.8 million Biscoff cookies on board from November 21 to December 3.

Travel tips
Download the American Airlines app and check in for your flight, noting added any bags to your trip. This will save you time at the airport.

If traveling internationally, download the Mobile Passport Control app, which can speed up your entry into the U.S. Global Entry members can download the Global Entry app, which allows you to submit your entry and go straight to the officer.

Upon arrival at the airport lobby, scan your mobile boarding pass to print bag tags quickly at a kiosk. If you’re not checking bags, go straight to TSA security with your mobile boarding pass.

holidays
news/travel

Smoke on the Thames

2 Michelin-starred Texas pitmasters take their world-class BBQ to London

Brianna Caleri
Sep 9, 2026 | 10:41 am
InterStellar and La Barbecue at The Ned London
The Ned London/thened.com
Even in Austin's home scene, these restaurants are considered the cream of the crop. Abroad, this is an extra special treat.

Two of Texas' best barbecue joints are are firing up their grills in London. Austin-based InterStellar and La Barbecue are in residence for one month a London hotel called The Ned.

Service started on September 4, and guests have until October 4 to see what great barbecue tastes like on the other side of the pond.

Each restaurant sent their best representative: John Bates of InterStellar BBQ and Ali Clem of La Barbecue, the two pitmasters who opened the restaurants and led them to barbecue's first Michelin stars. Both are somewhat traditional with a few signature twists, making them a good match beyond their similar levels of prestige.

Proteins on the menu include pork ribs, pulled lamb shoulder, chopped cheese sausage, and InterStellar's famous peach tea pork belly burnt ends. Brisket will be available as an add-on. The team is also cooking up sides and pairing the bites with cocktails made for the occasion by Jack Daniels.

The exclusive sharing tray is available for $75 per person, with a minimum of two people per reservation ($150). A 14.5 percent service gratuity is also being added.

Many barbecue fans understand that a smoker plays a huge part in the final product, and being away from home could dramatically change the cooking process. An Instagram post explains (and seems to lightly promote) that the pitmasters are using Ironbrand smokers, which are custom-made in the United Kingdom.

The residency is happening at Electric Bar & Diner, The Ned's all-day American diner. The 248-room hotel is located in Poultry, on the north side of the River Thames near St. Paul's Cathedral. It is also very near to the Bank Station, a connecting station for four rail routes, making it easy to get to from many parts of London.

Booking is already going fast, so guests who want to snag a space should commit soon.

barbecue international michelin michelin guide pitmasters pop-ups travel
news/travel

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