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    Texas traditions

    5 essential tips for tubing on Texas Hill Country rivers this summer

    Jef Rouner
    May 20, 2025 | 7:31 pm
    Floating the Guadalupe River is a quintessential Texas summertime activity. 
    Floating the Guadalupe River is a quintessential Texas summertime activity.
    Floating the Guadalupe River is a quintessential Texas summertime activity. 

    Tubing is one of the ultimate summer activities in Texas. Floating down the Guadalupe or Comal rivers while enjoying the scenery and the cool water is a perfect way to spend a hot afternoon. Thousands of people travel to New Braunfels, San Marcos, and the San Antonio area every year to tube, but it's not without dangers, rules, and guidelines that should be observed by regular tubers and newcomers alike. Here are five essential tips to heed before you set off down the river this summer.

    Disposable food and beverage containers are illegal
    The image of a Texan bobbing down the river with a six-pack of beer in a floating cooler might be emblematic of the state, but it's also no longer legal in New Braunfels. The city's Disposable Container Ordinance is in full effect, and those who break it risk a $500 fine. The ban includes aluminum cans, plastic water bottles, fast food containers, napkins, and anything designed to be thrown away after a single use. Instead, tubers should use insulated bottles, reusable food containers with snap-on lids, and canteens. Keeping the rivers clean from trash is how future generations will get to enjoy tubing.

    A reminder: beer bongs do not count as reusable drinking devices.

    Do not bridge jump
    Yes, we know Steve-O jumped off a River Walk bridge in 2014 and was more or less physically fine, but he was very lucky. The rivers are only a few feet deep in some places, and may have sharp rocks lurking just below the surface. It's illegal to bridge jump, and it can cost another $500 fine if you do it. Steve-o faced several criminal charges for his stunt. Only enter the river at safe docking points.

    Consider a professional tubing company
    Legally, you can tube down any river and launch from all public access points. That said, tubing can be dangerous for weak swimmers or the inebriated. The best way to ensure your safety is in numbers and with good equipment provided by professional tubing companies. Several are around Central Texas rivers, including Texas Tubes, 444 Tubing Company, and Texas State Tubes. Better yet, they offer shuttles to get you back to your car after the tubing is done.

    Make sure sunscreen's waterproof
    River water is colder than a Winter Olympic judge's heart, but that doesn't mean the sun is not still something you need to be wary of. Climate change means hotter summers and brighter days in Texas, and the American Academy of Dermatology (AAD) reports sunburn and other sun damage to skin is on the rise, particularly in younger populations. Unprotected skin and eyes can result in painful burns and even skin cancer. Make sure you bring sunglasses, hats, and waterproof sunscreen.

    Waterproof your electronics
    It's an age of social media clout, and what looks better on Instagram than an idyllic float down a river? Capturing that perfect video is not worth losing your devices and polluting the river. Invest in floating, waterproof cases, and get a lanyard so they can tube on down the river themselves if you drop them. Just as many theme park accidents happen when guests wander into dangerous areas looking for dropped items, splashing after a device in a panic is a good way to make potentially deadly mistakes. Plan ahead, and a trip on the river can be much safer and more fun.

    guadalupe rivercomal riverwatersportssummer activitiesnew braunfelstubing
    news/travel

    Hill Country Eats

    3 new restaurants to try in the Texas Hill Country this spring

    Brianna Caleri
    Brandon Watson
    Feb 5, 2026 | 2:58 pm
    Roxie's exterior
    Photo by Garrett Smith
    Roxie's has made its highly anticipated debut.

    The Texas Hill Country is booming — at least when it comes to restaurants right now. Three notable restaurants opening a few weeks apart have set up shop in historic buildings and are awaiting visitors, likely from all over Texas.

    Whether Dallas travelers are looking to fold these spots in as they're just passing through the region, or they're planning a whole bluebonnet pilgrimage this spring, here's a rundown of three new destination restaurants for a Hill Country to-do list.

    Roxie's — 308 S Main St., Ste. 101, Buda
    At the top of the "highly anticipated" list is Roxie's, a Southern restaurant in Buda by Scott Roberts, current owner of famous barbecue joint The Salt Lick in Driftwood. In fact, the property even made Bon Appetit's 2025 list of "The 8 Must-Visit Restaurants to Try This Fall" — back when it seemed like it'd be open by then.

    It wasn't too late on the draw, opening on January 28, 2026, almost exactly a year after it was announced.

    Roxie's is named after Roberts' grandmother, and the restaurant further ties him to Buda, the town where he went to elementary school. The food on offer — dishes including pimento cheese with crudites and crackers, Hill Country sliders, fried chicken wings, burgers, chili dogs, and Roxie’s famous biscuit — nod to Roxie's home cooking. Appropriately, there's also a family-style dinner that groups can share.

    The building's heritage is almost as interesting as the concept's. Roxie's is located in the Buda Mill & Grain, a farm structure that was renovated into a 27,000-square-foot retail center. Guests at Roxie's may stop by several other stores on the property, totaling a dozen more local businesses. Those including tasting room Water2Wine, home goods shop The Mercantile at Mill + Grain, and the lush Saint Montogren’s Florist.

    ¡Saludos! Cocina + Bar — 388 E. San Antonio St., New Braunfels
    ¡Saludos! Cocina + Bar greeted the bedroom community of New Braunfels on February 2, bringing Mexican cuisine to the historic Dittlinger Roller Mills downtown.

    Brothers Israel Trevino (Las Fontanas in New Braunfels) and Daniel Trevino (Box St. All Day in San Antonio) teamed up with Edward Garcia III and Allen Shy (CRAFThouse and Blind Salamander Cantina in San Marcos) to give the 1887 former flour mill new life.

    The menu is inspired by Mexican street food, with standout dishes including vampiro-style tacos, rajas con crema, and cochinita pibil flautas, fajitas and enchiladas rojas, and a few cross-cultural surprises like a Caesar salad. The spot also has a “dinner” menu that gives diners a little more variety with dishes like a fish of the day, schnitzel, burgers, and vegan tofu skewers. There's a vast dessert menu and a full bar program with premium spirits, beer, and wine.

    Given the Instagram-friendly interiors of Box Street, it’s no surprise that the restaurant is decked to the nines. A dusty terracotta and grass green color scheme is accented by Talavera tiles and contemporary Mexican artwork and accents.

    Old City Hall Restaurant and Bar — 200 N. Seguin Ave., New Braunfels
    New Braunfels’ Old City Hall will soon be back in session, this time for dinner. On February 17, the team behind some of the city’s most popular eateries will open Old City Hall Restaurant and Bar inside a landmark former municipal building.

    The project comes from Wiggins Hospitality Group, the local team behind Hill Country hot spots like McAdoo's Seafood Company and La Cosecha Mexican Table. The company has been hard at work transforming the nearly century-old building into a dining destination. Previously, the site has served as New Braunfels Police Department headquarters, a World War II medic training site, a museum archive, and, most recently, city hall itself.

    The menu features refined takes on classic American fare. Menu highlights include Texas beef or tuna tartare, spicy vodka rigatoni, peppercorn filet mignon, and The Mayor’s Cheeseburger — double beef patties sandwiched with American cheese, house pickles, caramelized onion, and a béarnaise aïoli.

    The cocktail program is equally timeless. Guests can sip on ice-cold martinis (both traditional and newfangled), negronis, frozen gin and tonics, and originals like the Beretta with Still Austin cask-strength Bourbon or a margarita with egg white foam.

    openingshill countrybudanew braunfels
    news/travel
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