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    Top Chef 2

    Top Chef puts Dallas' John Tesar on the backburner — for now

    Teresa Gubbins
    Dec 9, 2016 | 1:16 pm
    Top Chef
    Rookies lost, veterans won.
    Photo courtesy of Bravo

    If you were looking for John Tesar drama on the second episode of Top Chef, which aired on December 8, you went home empty-handed. After a debut that focused on Dallas' favorite chef, the Bravo channel chef competition reality show kept Tesar in the background, instead going to its fallback plot device for this season: rookies versus veterans.

    This episode was a place setter, with exposition about the history and culinary traditions of Charleston, South Carolina. You learn that South Carolina played a pivotal role in the Revolution, and that it has seafood. You see a massive seafood boil get poured out onto a table. You watch the contestants nibble on shrimp.

    The episode splits the chefs into two groups, veterans versus novices duh, who eat a family-style meal at the home of a prominent local. The chefs must watch, they must observe these cooks in their home settings. They must eat, digest, then return with their chef spin on what they ate.

    Some of the novices are still irked about being on the novice team, and this is where the episode sets up the plot. Portland chef B.J. Smith complains that he deserves to be on the veteran team, because he owns his own restaurant — missing the definition of "veteran" here, i.e., you have been on the show before.

    B.J. strikes again when the teams go food shopping. The novices are bonkers out of control. Who's buying the butter? Are you buying the butter, or am I? Oops, everyone buys butter. B.J. selfishly buys a pork tenderloin, which eats up $125 of their $500 budget, leaving other chefs with just a few basil leaves and birdseed for their dishes.

    But B.J. has to have that pork loin, because he's the meat guy. He's all about meat. Meat is his thing. He's known for his meat. Imagine our surprise when he undercooks the meat. He pulls it out of the oven and it's trichinosis-red. He tries to quickly sauté it but #fail.

    The meals are served. For the veteran team, things run as smooth as butter. Every course, better than the last. Winning dish goes to former Dallasite Casey Thompson, for her shredded collards.

    The rookies lose. Chef Annie Pettry gets the boot for her unforgivably soggy crust on her tomato tart. Judge Gail Simmons hates that pork loin, but no way are they going to bump B.J. They need his arrogance for another episode.

    ---

    Top Chef airs Thursdays at 9 pm CST on Bravo.

    tvchefs
    news/entertainment

    Movie Review

    Faces of Death returns with modern twist on cult horror film

    Alex Bentley
    Apr 10, 2026 | 10:30 am
    Dacre Montgomery in Faces of Death
    Photo courtesy of of IFC Films
    Dacre Montgomery in Faces of Death.

    True horror fans will likely be familiar with the 1978 cult film Faces of Death, which purported to be a documentary showing real-life killings in gory detail. It didn’t, of course, but that didn’t stop rumors from continuing to spread for decades. Now, almost 50 years and multiple sequels later, comes a new version of Faces of Death, an actual movie that pays homage to the original in interesting ways.

    Margot (Barbie Ferreira) works at a YouTube-like company called Kino as a content moderator, flagging videos that violate the company’s policies. This means her job often involves seeing some truly despicable things from all manner of depraved people. One day, though, she comes across a video that seems a little too real, and after seeing more similar videos, she starts to believe they’re genuine murders.

    Going against her company NDA, she starts to investigate the videos on her own, which puts her on the radar of Arthur (Dacre Montgomery), who is actually kidnapping people and killing them on camera through methods seen in the original Faces of Death film. It’s not long before Arthur tracks her down, with a plan to make her one of his next victims.

    Written and directed by Daniel Goldhaber (How to Blow Up a Pipeline) and co-written by Isa Mazzei, the film is not so much scary as it is creepy, with the occasional gross-out sequence. The idea of having someone emulate the killings in the cult film is a good idea, and pairing it with the modern-day attention economy - in which content creators go to increasing lengths for clicks - is a clever twist on a concept that other films have done.

    The film as a whole is a commentary on how social media and video sharing sites have often decided to prioritize profits over the well-being of their users. Margot is shown allowing videos involving violence and sexual assault to stay on the site while nixing ones depicting how to use Narcan or demonstrating putting on a condom on a banana. Josh (Jermaine Fowler), Margot’s boss, is even explicit in the company mandate that outrageous videos drive views.

    While Arthur has the makings of a good villain, there are few attempts to make him seem truly diabolical. His kidnappings often seem more spur-of-the-moment than calculated, and even though he has a well thought-out dungeon at home, the house’s location in the suburbs seems to make him vulnerable to easy discovery. Goldhaber and Mazzei leave more than a few unanswered questions along the way that take away from the intensity of the story.

    Ferreira is yet another actor from Euphoria who’s capitalizing on her exposure from that show. She plays Margot’s increasing anxiety well, and when the action ratchets up in the final act, she meets the moment in a satisfying way. Montgomery returns to the vibe he had while playing the evil Billy on Stranger Things, and even though his character doesn’t fully live up to his potential, Montgomery sells his evil for all it’s worth.

    The new Faces of Death may not be what some are expecting given the reputation of the previous films, but it’s a solid horror/thriller that uses the brand as a launching pad into something different. It doesn’t make much of a dent in the scare department, but it does give its violence and gore a degree of relevance in today’s often desensitized world.

    ---

    Faces of Death is now playing in theaters.

    moviesfilm
    news/entertainment
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