Top Chef Recap

Dallas bad boy chef John Tesar emerges as reason to watch Top Chef this season

John Tesar was the best part of Top Chef's season 14 premiere.

Photo courtesy of Bravo

Dallas reality show fans and chef groupies have a new reason to live with the December 1 debut of Top Chef, the cooking competition series from Bravo channel. Two words: John Tesar.

That's not provincialism. In the premiere episode of season 14, which takes place in Charleston, South Carolina, the colorful Dallas chef emerges as the best reason to watch, with oodles of quotable quotes.

Tesar is back as part of a crew of returning chefs who make up half the cast. It's this season's kooky plot twist, which pits eight new chefs against eight retreads who appeared on prior seasons.

The twist adds drama to an otherwise dull premiere. The newbies sullenly resent the hoggy selfishness of the returning chefs, while the returning chefs sagely sermonize about the pitfalls of reality TV.

"I'm not really interested in getting to know the veterans," whines new chef Emily Hahn. "I feel like they've had their time; now it should be ours."

New chef Jamie Lynch, the tattooed guy, makes tattooed guys everywhere proud, saying to the returning chefs, "I'm not gonna lie. My butthole puckered when I saw you guys walk in."

For returning and former Dallas chef Casey Thompson, the situation presents a canny opportunity to capitalize on the new chefs' inexperience by stealing a bed from a newbie.

The show makes a big deal out of staking out a bed. "As veterans, we all know we want to pick our room," says returning chef Katsuji Tanabe.

"My room is awesome," Casey says, after stealing said bed. "They had the room but, rookie move, they didn't put anything on their bed. So when they left to check out the rest of the house, I went right in. Veterans 1, rookies 0."

The rest of the show plods through the getting-to-know-you phase. In one painful segment with the new chefs, Padma asks in a stilted conversational manner, "Aren't you the such-and-such chef who won such-and-such award?"

Returning chef Shirley Chung refers to herself in the third person, when she talks about the questionable wisdom of returning for another season. "Seriously, Shirley Chung?" she asks.

Tesar also tosses out a third-person John Tesar, tucked between lots of first-person introspection.

"People either find me refreshing or they find me the biggest dick in the world, but I'm a kinder, gentler chef these days," he says. "At 58 years old, I'm kind of a dying breed, because a lot of people my age have either burned out or faded away or, let's face it, they're either Emeril or Bobby Flay. For me, winning Top Chef, I wouldn't call it redemption. I just think it's validation."

Tesar is one of two chefs who come in at the bottom. The climax consists of a cookoff between him and Florida chef Gerald Sombright.

"I have this dual apprehension," Tesar says. "Should I game play, or should I just beat him? People are asking, 'Where's that John Tesar I saw in season 10?' No way, brother. That guy's gone."

The cookoff theme is oysters. Tesar does oysters poached in cream. You get to see him open a bottle of cream with his bare teeth. Suddenly, he pulls out a truffle from his bag. It sparks a roar from the watching chefs.

"What — did you bring truffles?" asks one chef, agog. "WHAT?" asks another, aghast.

"Do you think I want to go home on on episode one, folks?" Tesar asks. "On Top Chef, we're allowed to bring a few ingredients. And I have some really nice truffles. And I'm going to take out that truffle and use it."

The show ramps up the sympathy for Sombright, splicing in a segment where he reveals he split from his wife and is maybe possibly living in his car. But his roasted oysters with a Thai mignonette do not have truffles.

"How can you compare a a mignonette with a creamed oyster," Padma stage-whispers to the other judges in horror. "I wish there had been more smoke," sighs disappointed judge Gail Simmons. For judge Tom Colicchio, it's just not Thai enough. "If you're going to do a Thai dish, we want a little more heat."

Sombright packs his knives, and Tesar wins.

"On day one, to be the loser of the quickfire and the winner of the cookoff, it gives you that full circle of energy," he says, tracing a circle in the air with his finger.

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Top Chef airs Thursdays at 9 pm CST on Bravo.

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Movie Review

How to Rob a Bank turns viral YouTube culture into messy crime caper

Photo courtesy of Amazon MGM Studios

Nicholas Hoult in How to Rob a Bank.

YouTube culture has made its way onto movie screens in a big way in 2026, with several content creators — most notably Kane Parson with Backrooms and Curry Barker with Obsession — making waves. So it’s only natural for movies to integrate the idea of YouTube content into their stories, as is the case in How to Rob a Bank.

The film throws the audience right into the action as Ryan (Nicholas Hoult), Emi (Anna Sawai), Vince (Pete Davidson), Hugo (Rhenzy Feliz), and other people wearing various animal masks commit their latest bank robbery, recording everything they do for their video channel. The hyper-stylized way in which they edit the videos is designed for maximum engagement, but also as a way to give the middle finger to authorities who have yet to catch them.

FBI Agent John West (John C. Reilly) is at a loss as to how to stop the group until he discovers an algorithm used by Reagan Gardner (Zoë Kravitz) that can comb social media and other things on the internet to triangulate anyone’s location. The cat-and-mouse game plays out as the criminal group tries to accomplish their mission of exposing banks and corporations for their corruption.

Directed by David Leitch (The Fall Guy) and written by Mark Bianculli, the film has a timely message that never quite lands. The rollicking nature of the robberies, their accompanying videos, and the fact that they give away some of the money to charity puts the audience on the side of the criminals. But when the film starts to delve into their maudlin personal stories, the shift in tones is jarring and not convincing.

Leitch and Bianculli also have difficulty figuring out how much to showcase certain characters. The robbers are composed of four main members, but there are at least two more of them who fade in and out of the story without explanation. Reagan is made to seem like an important character, but the technology she made is barely explained, and she too gets sidelined in a way that feels like the filmmakers left much of her story on the cutting room floor.

The filmmakers short circuit their own storytelling by trying to get the point too quickly. Instead of following the standard cops-and-robbers playbook that is unoriginal but still satisfying, they arrive at the usual end well before the movie finishes, and have to find ways to fill the time afterward. The film is much too long at 122 minutes, with much of the fun washed away by unnecessary digressions.

Hoult is a fine actor who should be a much bigger star by this point in his career. He’s convincing as the leader of this particular gang, but he never elevates the role. Reilly has his moments as an FBI agent, but he can’t seem to decide whether he wants to be serious or funny. Kravitz is not given much to do in her role, while Davidson is miscast in his. Lesser-knowns like Sawai and Feliz give good performances, but are overshadowed by the stars.

How to Rob a Bank works best when it leans into the anarchic nature of its main group, as the viral nature of the videos they create is solid commentary on both YouTube as a medium and the righteous anger many feel toward an unjust system. But Leitch and Bianculli can’t find a grip on the deeper parts of the story, leading to an up-and-mostly-down experience.

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How to Rob a Bank opens in theaters on November 13.

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