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Veggie Burger or Die

Whataburger gets hit with inconceivable petition from school nutritionist

Teresa Gubbins
Jan 20, 2015 | 12:27 pm
Whataburger burger french fries
A petition is circulating to persuade Whataburger to offer an alternative to this hamburger.
Courtesy photo

Burger King has its BK Veggie; Chipotle has its tofu sofritas. Now a school nutritionist from Pharr, Texas, is suggesting the unthinkable: that Texas chain Whataburger should join the fold and add a veggie burger to its menu.

Miguel Villarreal launched a Change.org petition asking Whataburger to offer "a plant-based entrée, like a veggie burger"; it has garnered 650-plus signatures in four days.

Villarreal, who is director of food and nutritional services at the Novato School District in northern California and director of wellness for Marin County, says that even a burger chain in the middle of meat country can see another way. "This is not about demonizing Whataburger, but making sure they're doing their part by offering an alternative," he says.

"This is not about demonizing Whataburger, but making sure they're doing their part by offering an alternative," says petitioner Miguel Villarreal.

He's seen dramatic changes in his industry in the past 10 years as school districts grapple with rising obesity rates among children. "About eight years ago, I stopped serving highly processed red meat to our kids," he says. "Instead we've been serving veggie burgers and locally grown fruits and vegetables.

"But it's not just the schools. It's fast-food restaurants. I'm from South Texas, and I know about the high rates of chronic illness in the South. Whataburger has millions of loyal customers who do not all know that some of the food they're eating is making them sicker."

He links disease to obesity, causing illnesses such as diabetes, stroke and some cancers. According to a 2014 study called "The State of Obesity: Better Policies for a Healthier America," Texas' adult obesity rate is at 30.9 percent, up from 25.3 percent in 2004 and 10.7 percent in 1990.

Other chains have responded to the interest in plant-based food, says Ethan Dussault, director of the Texas office of The Humane League, a national animal-advocacy organization. "People are changing the way they eat to create a more humane and sustainable future," he says.

In addition to Burger King, Johnny Rockets and Red Robin both offer veggie burgers. Midwestern burger chain White Castle just introduced its trademark miniature square sliders in a veggie version made with the veteran Dr. Praeger's brand of veggie burger.

Whataburger's non-meat options are currently limited to a side garden salad. Villarreal is heartened by the fact that he's already received a short response from a Whataburger representative, who told him that the chain was open to new ideas.

"Whataburger and I have something in common," he says. "We both grew up near the Rio Grande Valley."

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news/restaurants-bars

Tacos 2.0

Beloved Dallas taco chain Tin Star makes comeback in McKinney

Christina Hughes Babb
Oct 29, 2026 | 4:14 pm
Tin Star
Photo courtesy Tin Star/Facebook
Tin Star's Farmers Market Bowl is made with greens, cilantro lime rice, black beans, pico, cheese, roasted corn, and guac with the protein of choice.

An old DFW favorite is making a comeback in McKinney: Tin Star, now Tin Star Tacos & Tequila, has re-emerged, bringing nostalgic favorites, fresh recipes, and its new aesthetic to 8801 El Dorado Pkwy., Ste. 100, former home to Maple Street Biscuit Company, which closed in 2025.

The reboot, as anticipated, resurrects best-sellers from the original 1999 menu, including the iconic Cheeseburger Taco, along with new takes on Tex-Mex plus weekend brunches, according to a press release.

Years before Torchy’s, Revolver, Velvet Taco and other concepts creating colorful and over-the-top tacos entered the market, Tin Star was trailblazing Dallas' gourmet-taco scene.

Leading the Tin Star revival is Tin Star co-founder and CEO of Reach Hospitality Rich Hicks and operating partner Aaron White, whose resume includes Nick & Sam's and Mooyah Burgers. White was the first franchisee when Hicks co-founded Mooyah in the 2000s.

Hicks has enlisted Tin Star alum Ruben Velazquez to help restore some of the original recipes. “For its return, Tin Star's menu leans proudly into its roots, delivering the unexpected flavor combinations and playful culinary creativity that made the brand a North Texas favorite,” says the release.

Other items making a return to the Tin Star menu include:

  • OG #9 — a savory-sweet combination of grilled chicken, red onion-jalapeño marmalade, crispy sweet potato straws, and melted Jack cheese
  • Cowboy Kimchi Taco — layers of tender pork and grilled onions with cool crema fresca in a house-made corn tortilla
  • Portabella Taco — a combination of earthy portabella mushrooms, roasted corn, crema fresca, crispy sweet potato straws, and pesto, all tucked into a house-made corn tortilla

New standouts include:

  • The Maverick — seared ribeye, creamy avocado, caramelized onions and salsa verde wrapped in a golden, cheese-crusted flour tortilla
  • Salmon BLT Taco — a lighter but equally indulgent combination of grilled salmon, smoky bacon, fresh pico de gallo, and chipotle sauce served in a crisp lettuce cup

For “the more, the spicier, the better” set, guests may help themselves to Tin Star's popular salsa bar. And for those who favored the cheeseburger above all, Tin Star 2.0 offers an even more indulgent Steakhouse Burger Taco, piled with smoky bacon and crisp fried onions.

Both burger- and steak-centric tacos are served with fries "because some classics are simply too good to reinvent,” the release notes.

Mouths aflame from all that spice can cool off with one of eight signature frozen cocktails. Overheated eaters might opt for the Star Rita over the Watermelon Jalapeño Margarita, or there's the Prickly Pear Paloma, Espresso Martini, Old Fashioned, or Frosé. They are all $6 before 6 pm weekdays. As the updated restaurant name implies, an array of tequilas also is available to quell the pain.

Weekend brunches — Saturdays and Sundays from 10 am-3 pm — feature $5 mimosas and five signature breakfast tacos including La Reina, a hearty combination of fluffy eggs, fajita steak, rich demi-glaze potatoes, and melted Jack cheese and The Waffle, a sweet-and-savory creation featuring crispy chicken tenders, a sunny-side-up egg, jalapeño gravy, and maple syrup, all wrapped in a waffle-batter-pressed flour tortilla.

Tin Star Tacos & Tequila features updated murals, signage, menus, and uniforms and includes a full bar, "an architectural surprise for a fast-casual concept," according to the release, "with a striking limestone wall, warm woodgrain bar top, plush stools, and custom purse hooks fashioned from railroad ties.”

McKinney marks but the first chapter of the Tin Star return, according to the release. A second location is slated to open in late February 2027 at The Mix, a 112-acre development in Frisco touted as a hub of upscale retail, dining, office, hotel, and residential offerings surrounding a vibrant nine-acre central park.

For more information, visit tinstartacos.com or follow @tinstartacos.

tin star tacos tex mex cheeseburger taco rich hicks aaron white mckinney ruben velazquez the mix frisco tin star tacos tequila
news/restaurants-bars
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