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    Drinking Diaries

    Last call: The 5 indisputably greatest drinking columns in CultureMap history

    Jonathan Rienstra
    Jan 31, 2014 | 4:16 pm

    I don’t want to alarm anyone, but this is my last Drinking Diaries column. Bet you didn’t even know that was a thing, did you?

    Well it is, and for more than a year I’ve been visiting and drinking at bars so that I could write about them later and fill your heads with knowledge. But mostly I was drinking.

    It’s been a tough gig that I did not enjoy in the least bit. Just absolutely miserable, going around to different bars all over town, trying new drinks and meeting new people. I wouldn’t wish it on anyone. In fact, it’s been such a terrible job that after today, I will no longer be a CultureMap Dallas employee.

    It’s been a tough gig that I did not enjoy in the least bit. Just absolutely miserable, going around to different bars all over town, trying new drinks.

    I’ve decided to go to Colorado and be something else for a while. What that entails is still a bit up in the air, but thankfully, nobody drinks in Colorado, so I think I’ll be okay.

    And because this is my last column and day, I’m feeling especially lazy, so we’re going to do a clips column of my favorite Drinking Diaries. There wasn’t a rubric or anything in selecting these five — I just liked these. In no particular order:

    Why Adair's Saloon in Deep Ellum is God's kind of dive bar
    I love Adair’s. It’s everything you want out of a dive bar, from the Lone Star cans to the free live music to the graffiti all over everything. It has anchored Deep Ellum through thick and thin. I hope it’s around forever and never changes.

    An admittedly one-sided diatribe against the worst bar in Uptown Dallas
    The Concrete Cowboy column was probably my most popular piece, and with that came some really fun feedback. “Most punchable face in Dallas” came up at one point in regards to my byline photo. To be fair, I hate that photo and want to punch myself when I look at it too. Just know that the original draft of that column was much, much meaner and my editor, Jennifer Chininis, made me change about 50 percent of it. Your favorite bar sucks.

    A public apology to Black Swan Saloon and its tremendous cocktails
    I made a list of the Best Cocktail Bars in Dallas and then left off Black Swan Saloon, which is like forgetting George Clooney when naming the cast of Ocean’s Eleven. I’m sorry, Gabe, you deserved better. Go to Black Swan after a show at Adair’s and watch Gabe Sanchez and company perform alcoholic alchemy that’ll bust your taste buds.

    The Loon is the alcoholic antidote to Uptown Dallas ailments
    The Loon is moving in May, and that’s a damn shame, because its spot on Lemmon and McKinney is perfect. It’s a middle finger directed across the street to West Village and all of its corporate sheen. Plus, they got them dranks. God, do they have them dranks. I will miss The Loon more than any other bar, and that should tell you more than you need to know about me.

    Longtime Dallas watering hole Stoneleigh P bridges generation between father and son
    One of my more recent columns, the Stoneleigh P piece is also my most personal. My parents are moving from Dallas to the Hill Country this weekend, and I’m leaving Dallas next week. In a couple of swift moves, this city will be lacking in Rienstras for the first time in more than four decades. Please don’t tell me when the parade is. It’ll be an odd sensation, but as long as the P is around, there will still be a bit of Rienstras around.

    Anyway, it’s been a fun ride, and everyone at CultureMap could not have been nicer to a guy fresh out of college with no idea what he was doing. Please keep reading because good things are happening here. And if you ever see me in Colorado, please don’t punch me in the face.

    If you're not downing a mixed drink at The Loon, then we can't be friends.

    The Loon
    Photo by Trevor Korbin
    If you're not downing a mixed drink at The Loon, then we can't be friends.
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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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