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Drinking Diaries

The Loon is the alcoholic antidote to Uptown Dallas ailments

Jonathan Rienstra
Apr 26, 2013 | 2:43 pm

It’s entirely possible that The Loon is a time machine. Too many times have I gone “for a drink or two” only to look down at my watch to see that four hours have passed, and now I’m yelling the words to “Don’t Stop Believin’” horrendously off-key.

There’s a reason this place is proud to claim “the strongest drinks in town.” Because The Loon understands that cheap, terrible whiskey is best poured with a splash of Coke.

I won’t pretend to defend the college-bar atmosphere of The Loon to those who refuse to remember what it was like to vacuum barrels of Bud Light and then wake up sans hangover. Those people cannot be helped.

The Loon is the kind of bar where everyone would know your name if they could just stop drinking long enough to remember their own.

But for those who actually like enjoying themselves in Uptown without dropping $60 a night, or being overwhelmed by incredibly tall, all-I-do-is-work-out types (seriously, where are all of these Viking warrior shiny shirts coming from?), The Loon provides a laid-back, get-drunk, tell-some-stories, make-out-with-an-equally-inebriated-newfound-friend kind of atmosphere that is in increasingly small supply these days.

Too many bars want a gimmick — 5,000 taps! Cocktails made the way Civil War veterans drank them! Ice cubes flown in from the Arctic Circle with authentic polar bear hairs in them! — without considering how a smelly, rundown, slightly sticky, signless bar in a decrepit strip mall might be beating them all at the most important thing a bar ought to provide: community.

Don’t get me wrong. I love me some polar bear hair in my bourbon every now and again. But some nights necessitate getting a little grimy.

The Loon is the kind of bar where everyone would know your name if they could just stop drinking long enough to remember their own. I’ve yet to go there without striking up a conversation with complete strangers — an occurrence that’s far less likely at most other Uptown joints, in my experience.

Then again, maybe that’s because I’m a salty curmudgeon.

Perhaps the biggest compliment I can give The Loon is that when someone recommends heading there, you know two things: 1) You’re in for one of those nights that will result in at least one great story, and 2) you’re going to be picking up your car in the morning.

Oh, and Dirk was there last week, but it totally wasn't a big deal to anyone except to my friend Ned, who turned into a 12-year-old girl at a Justin Bieber concert.

The Loon is proud to pour the stiffest drinks in town.

The Loon
Photo by Trevor Korbin
The Loon is proud to pour the stiffest drinks in town.
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Taco News

Rusty Taco to open location at historic Lakewood Theater in Dallas

Teresa Gubbins
Oct 19, 2026 | 2:35 pm
tacos
Rusty Taco/Instagram
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A new location of Rusty Taco, the Dallas-based taqueria chain, is opening at a surprising address: The historic Lakewood Theater at 1825 Abrams Pkwy.

The location is the result of a new franchise agreement with Bowlski’s, the bowling center and event concept founded by husband-and-wife Craig and Jennifer Spivey, according to a release.

The couple transformed the historic Lakewood Theater into a location of their Bowlski's bowling alley chain in 2019, joining the original Bowlski's which they founded in Aspen Valley, Colorado in 2016.

The Dallas Bowlski's features 10 lanes of bowling, food, and craft beer. The Spiveys, who live in Lakewood, felt the location needed a food destination and previously installed a location of DoubleDave's, the Austin-based pizza chain.

This is their first Rusty Taco, but Craig Spivey is no stranger to the brand. He first met founder Rusty Fenton in 2010 and reconnected with Rusty Taco in 2017 while working with US Foods, where the taco concept was one of his accounts.

Over the years, Craig became a regular customer and fan of the brand, founded in 2010 by Fenton, a Dallas entrepreneur with the idea to create a neighborhood taco stand chain. Fenton died in 2013, and in 2022 the chain was acquired by Gala Capital Partners. There are approximately 28 locations across eight states, with six in the Dallas-Fort Worth area, including the iconic location at 4802 Greenville Ave.

“I’ve been looking for a great restaurant concept that we can feature at Bowlski’s for some time,” Spivey says. “Rusty Taco is a perfect fit for us, and we’re excited to build up both brands together.”

Dallas will open in late fall 2026. They'll also add a Rusty's to the Aspen Valley location, which will open in early 2027.

“We are delighted to team up with Craig and his family to expand our presence in non-traditional spaces like Bowlski’s,” says Gala Capital Partners VP David Gonzalez in a statement. “Our brand was built on being a gathering place, and by joining forces with the Spiveys, we strengthen that commitment to bringing people together with our great tasting food and now in a fun entertainment space.”

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