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    Beer Buzz

    New Dallas bar near downtown has all the right stuff: beer and patio

    Teresa Gubbins
    Mar 29, 2016 | 3:34 pm
    Little Woodrow's beers on tap Austin bar
    Little Woodrow's will have 50 beers on tap.
    Little Woodrow's Austin/Facebook

    A successful Houston-based neighborhood bar chain has found a dynamite location in Dallas, where it will open a branch in spring 2016. Called Little Woodrow's, it will reside near downtown Dallas at 3300 Ross Ave., a block or so east of Method Coffee.

    Houstonians know Little Woodrow's for its multitude of taps dedicated to craft beer and multitude of TVs for the watching of sports. The Dallas location will have a full kitchen serving burgers, nachos, and a popular "steak night."

    Owner Danny Evans founded Little Woodrow's in 1995 in Houston, where it has become a juggernaut with seven locations. Branches have since opened in Austin, San Antonio, and Katy, each unique, but with certain commonalities.

    "We always have good cocktails, high-end whiskeys, we always have 50 beers on tap, either local or from Texas, and we always have a patio," he says. "In this case, it'll be an awesome year-round patio that will be weatherproof, with a courtyard that offers an indoor-outdoor vibe."

    Other amenities include a game area, comfortable furniture, and a state-of-the-art TV and audio package. They'll keep long hours, opening daily for lunch and staying open late. And Evans vows that the service will be tops.

    "One thing we've been successful at is that we're able to be a little bit of something to everybody," he says. "To some people, we are their neighborhood bar. We're the place to eat a kick-ass hamburger if you don't want to go to a chain. We're also good for beer drinkers, happy hour parties, or if you want to be outside on a beautiful day, or if you want to play a couple games."

    The bar-restaurant is going into a vintage building that's being impeccably refurbished by property owner Ben Schwartz.

    "Our history has been to open in neighborhoods that are in their infancy," he says. "We like to part of something that's growing and special. Ben has restored that building to the original brick, with wood rafter beams — it has a ton of character already."

    Evans has the Midas touch. In Houston, in addition to Little Woodrow's, he's opening a more ambitious venture called Kirby Ice House, which he says is inspired by Dallas' own Katy Trail Ice House.

    Ross Avenue has seen tremendous renewal recently, from the numerous apartment buildings to indie restaurants such as Back Home BBQ to the recent opening of Waffle House.

    "One of the things that's appealing about that location is that there's not only a lot of traffic going by, but with all the residential buildings nearby, we hope there'll be a lot of people who will walk or ride their bikes," Evans says. "Wherever we go, we try and embrace that neighborhood. When you go into a Little Woodrow's, you're not sure if it opened a week ago or 30 years ago, because of the way we design it."

    openingscocktailscraft-beer
    news/restaurants-bars

    Italian Restaurant News

    Italian restaurant The Saint makes debut in Dallas Design District

    Teresa Gubbins
    Dec 29, 2025 | 5:06 pm
    The Saint
    Samantha Marie Photography
    The Saint

    A swanky restaurant is relocating from one hip Dallas neighborhood to another: The Saint, the Italian steakhouse from Hooper Hospitality Concepts which originally opened near Deep Ellum in 2023, is moving to a new address in the Dallas Design District.

    The restaurant will open at 1000 N. Riverfront Blvd., and it's happening soon: According to a release, it'll open on Saturday, January 3.

    It's going into same building that will be home to Night Rooster, The Saint's sibling Asian concept which will open sometime in 2026.

    Hooper Hospitality Concepts CEO Andy Hooper says in a statement that "the Design District offers the ideal setting for the experience we’ve created. It gives us greater visibility, a setting that matches the sophistication of our menu, and a chance to welcome even more guests into the world of The Saint."

    Decor
    The 1,800-square-foot dining room seats 85. Highlights include a golden-tiled stairway leading to the restaurant’s second-story landing, crowned by an 18th-century gilt chandelier, counterbalanced by a graffitied antique oil portrait hand-tagged by Design District artist Kelly O’Neal.

    It's a whole opposites theme, creating a space where both “saints and sinners” feel at home. The wallpaper features a vivid interpretation of saints-and-sinners iconography, blending flora, fauna, snakes, doves, and talismanic motifs into a damask pattern.

    Scalloped upholstered booths soften the room with elegant curves under the pink glow of an antique 1920s Parisian glass-domed chandelier. Nearly every seat captures a view of the downtown Dallas skyline.

    New chef
    The kitchen is now led by executive chef Sergio Esquivel, a Dallas-born chef whose culinary roots trace back to early days cooking beside his grandmothers. He attended The Culinary Institute of America and has worked at Del Frisco’s Double Eagle Steakhouse, Georgie by Curtis Stone, Harper’s, Nuri Steakhouse, and as personal chef for the Jones family at AT&T Stadium.

    His style blends steakhouse tradition with Italian technique, Peruvian brightness, American comfort, and Korean depth, with a commitment to crafting everything in-house.

    His menu will include dry-aged cuts from Texas ranchers, Wagyu selections, housemade pastas, seafood, and vegetarian and vegan dishes.

    Standout menu items include

    • Texas Wagyu Tartare with truffle carpaccio and balsamic cured egg yolk
    • Shellfish Platter with Maine lobster, king crab, oysters, and prawns with cocktail sauce
    • Wild Mushroom & Black Truffle Tagliatelle
    • 32-oz Bistecca Alla Fiorentina

    The bar program will continue to offer inventive cocktails and a notable wine selection, now enhanced by a lineup of new signature drinks such as the In Good Faith with Ford’s Gin, Ramazotti Apertivo, hibiscus syrup, lemon and sparkling wine; plus new smoked whiskey decanter drinks, offering a mesquite-smoked Manhattan and Old Fashioned in regular and top shelf selections.

    deep-ellumopenings
    news/restaurants-bars

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