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Noodle News

Dallas noodle shop brings Deep Ellum vibe to Fort Worth food hall

Teresa Gubbins
Apr 15, 2019 | 3:10 pm
Monkey King noodles
Noodles are now in the mix.
Monkey King

Dallas' noodle kings have found a new place to pull the noodles: Monkey King Noodle Company, the Deep Ellum restaurant that serves noodles, soups, and dumplings, will open a location at The Food Hall at Crockett Row in Fort Worth. According to a release, they'll open on April 26.

Owner and chief noodle maker Andrew Chen founded the restaurant in Deep Ellum in 2013 as a place to champion authentic Northern Chinese street food. The original location opened with a display window that opened onto Main Street where passersby could see the noodles being formed on the spot.

The menu is inspired by the night markets of China and Taiwan, with noodle dishes, soups, and salads, as well as several types of dumplings, including pork dumplings and vegetarian dumplings in two varieties — edamame and mushroom.

Recent additions include wonton soup and tater tots with Taiwanese toppings, which can be ordered vegan or topped with ground pork.

Monkey King is no stranger to food halls, having previously operated a stand in Legacy Hall, the food hall in Plano. Monkey King also had a restaurant in Carrollton. But both locations closed in 2018.

At the Fort Worth food hall, Monkey King will replace Rollin' N Bowlin', which will open a larger brick-and-mortar store in downtown Fort Worth.

The food hall has a new happy hour on weekdays from 11 am-7 pm, with $3 off draft beer and wines by the glass, as well as $5 frozen and on-tap cocktails, such as a French 75 and Moscow mule.

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Chai News

Dubai tea chain Filli Cafe steams into Carrollton for Dallas debut

Teresa Gubbins
Aug 14, 2026 | 3:37 pm
Filli Cafe
fillicafe.com
Snack and coffee from Filli Cafe

An international tea house chain from Dubai has made its Dallas debut: Called Filli Cafe, it just opened softly in Carrollton at 1205 W. Trinity Mills Rd. #101, in the same center as Al Markaz Restaurant and Groceries.

Dubbed "Dubai's most loved tea cafe chain," Filli Cafe is known for its signature Zafran chai tea and creative South Asian street foods including chaats and wraps.

The chain was born in Dubai in 2004 when founder Rafih Filli took over his father's small cafeteria in Dubai and rebranded it, using his high school nickname "Filli." He created Filli Cafe's intriguing menu and also established its laid-back culture, emphasizing it as a place for friends to hang out, with a motto of "global street bites, chai moments, and a whole lot of Tea n' Talk."

It has since grown to more than 74 cafes across 14 countries, and made its debut in the U.S. in 2022 with the first location opening in Sugar Land near Houston. There are now nine locations in the U.S. including Chicago, New York, Virginia, and Columbus, Ohio.

The DFW location is from the same group of friends and family that brought it to Houston, led by food & beverage veteran Sajid Iqbal, who says they plan to open at least one or two more locations in the DFW area.

Beverages
The signature Zafran Chai is a rich milk tea with saffron, sugar, and "secret" spices, while the Karak Chai is a traditional, strong spiced milk tea.

These are a departure from typical chai which contains a mix of spices like ginger, cinnamon, and cloves. Karak chai opts for fewer spices — often just cardamom or saffron — and relies on extra-strong black tea simmered with evaporated or condensed milk.

Filli also sells regularly spiced masala chai; traditional pink Kashmiri chai with cardamom and almonds; and milk with zafran — like their signature Zafran Chai, but minus the tea.

Beyond chai, there are espresso-based drinks such as cappuccino and latte; matcha lattes; hot chocolate; coffee drinks like dalgona, the trendy whipped coffee with steamed milk; iced coffees; frappuccino-style frozen drinks; iced tea and herbal teas of all kinds; lemonades in various flavors; and even mocktails like fruity mojitos.

Filli Cafe Food and drink at Filli Cafe. www.visitdelohio.com

Food
The food is a creative, well-executed fusion of familiar dishes like breakfast and burgers with South Asian spices. For example, the Shawarma Jalapeno Melt with marinated shawarma chicken, jalapenos, and cheese.

There are also

  • sliders — in five varieties including beef burger, fried chicken, and Aloo Tikki Sliders featuring a crispy fried Aloo cutlet — aka potato patties — all served on Hawaiian buns
  • paratha rolls — a South Asian street food featuring kebabs or vegetables enclosed in a flaky, pan-fried flatbread called a paratha
  • samosas — fried dumplings with a variety of fillings
  • chaat — a street style snack with chickpeas, potatoes, yogurt, and tamarind-mint sauce, topped with crispy wafers, onions, green chillies, tomatoes, cilantro, and chaat masala
  • rice bowls
  • loaded fries
  • pizza, in a long oblong format, in varieties such as one topped with Indian butter chicken

The menu is entirely halal, meaning that all ingredients are processed according to Islamic guidelines. Food prices range from $8 to $20, while the beverages range from $2.50 to $8.

Iqbal notes that Filla Cafe has wide appeal, whether it's people seeking halal foods, people who crave fusion flavors, or people who love coffee.

"We have a motto on the wall, 'Uniting cultures, one cup at a time,'" he says.

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