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Food Halls

Plano's Legacy food hall adds more wine and a new cheap eats spot

Teresa Gubbins
Feb 5, 2019 | 2:19 pm
High Bar Kitchen & Tap
High Tap has lots of shareable snacks.
Photo courtesy of Legacy Hall

Plano food hall Legacy Hall has made some changes that include a reconceived wine bar and a new eatery featuring a menu with sliders and burgers.

The wine bar formerly known as Detour is now called Blush Wine Bar. Changes include:

  • more wines
  • the addition of a sommelier
  • a policy of 21 and over only

One might presume that a wine bar would be restricted to 21 and over, but the space has been closed off by a barrier to prevent the tiny rug rats from running in and out of the space.

They've also bolstered the selection of wines to more than 80 options, which a release says have been carefully selected by Brian Newman, their new in-house level-two sommelier, who will provide wine education and recommendations.

The overall mission is to make the space more intimate and take the wine program more seriously.

Their second initiative is High Bar Kitchen & Tap, a full-service kitchen with additional seating on the third floor by the Unlawful Assembly Brewing Co. space. It takes up a spot that was previously occupied by Monkey King Noodle, which seems to have closed quietly at the end of 2018, if you believe Yelp; haven't heard a peep about that.

According to company VP David Daniels, High Bar will bring a comfortable space to relax and watch your favorite game with the ease of full-service dining.

Its menu consists of pub fare developed by Executive Chef John Franke to pair with Unlawful Assembly Brewing Co.’s extensive draft selection.

Dishes include boneless wings tossed in choice of Buffalo hot, lemon pepper, or Thai sweet chili sauce; or nachos in choice of chicken or beef.

Main plates include Kobe sliders with fries, meatball sub with fries, or a chicken chopped salad; everything's under $10.

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This week in gluttony

DFW Restaurant Week leads 6 best food events in Dallas this week

Celestina Blok
Aug 3, 2026 | 3:15 pm
Delilah
Delilah Dallas/Facebook
Delilah is one of more than 150 restaurants participating in DFW Restaurant Week.

The 30th annual dine-out fundraiser, DFW Restaurant Week, kicks off its preview weekend this Thursday before its official start on Monday. More than 150 restaurants are participating this year, and many well beyond the "week" straight through Labor Day weekend. Other opportunities to dine well on the list include a Michelin-starred chef dinner, an after-hours tasting party, and an excuse to enjoy boozy root beer floats for charity.

Wednesday, August 5

The Art of a Michelin-Starred Chef at The Mexican
The Mexican will welcome acclaimed chef Esteban Lluis, executive chef of Mexico’s Michelin-starred Damiana, for an exclusive four-course tasting menu featuring elegant dishes like smoked fish pate with mussels escabeche, bluefin tuna tiradito, and braised prime short rib with coloradito mole. Tickets are $225, plus $75 for either wine or tequila pairings, and seating times are 4 pm and 7 pm.

Thursday, August 6

DFW Restaurant Week Preview Weekend
Get a head start on the 30th annual DFW Restaurant Week, August 6-9, at participating restaurants who’ll start their specials early. Patrons can choose three-course dinners for $49 or $59 and $29 two-course lunches at high-end spots like Al Biernat’s and Fearing’s while supporting the North Texas Food Bank. The official DFW Restaurant Week start day is August 10, when dozens of Dallas-area restaurants will donate approximately 20 percent of sales to the charity. Many will run their specials much longer than a "week" - some all the way through September 7.

Root Beer Floats for a cause at JW Marriott Dallas Arts District
A high-end hotel is inviting the public to drink something creamy and sweet for a sweet cause. Coinciding with National Root Beer Float Day, the JW Marriott Dallas Arts District will offer two takes on the classic root beer float, with proceeds benefiting Children’s Miracle Network. Try the classic version with vanilla bean ice cream, or a spiked float strictly for grown-ups. The floats will be available at Vincent’s Sky Bar and JW Steakhouse. Fun fact: J. Willard Marriott’s first business venture was an A&W Root Beer stand in Washington, D.C. in 1927.

Eataly After Hours
Party at a gourmet grocer during this popular nighttime affair at Eataly in North Park Center. Shimmy through multiple live DJ sets, a game lounge, and live karaoke while enjoying endless wine, Italian beer, summer-centric cocktails, and late-night chef-crated bites. Tickets are $95 and the party runs from 8 pm-midnight.

Saturday, August 8

Orangetheory on the Lawn at Leela's
The Uptown wine bar and restaurant invites guests to sweat and then sip during this outdoor Orangetheory class followed by a refreshing spritz cocktail and brunch. Tickets are $25 and include the 45-minute class and cocktail. Class begins at 10:15 am and brunch begins at 11 am for those who wish to stay. Bring your own mat.

The Hop Rodeo: TUPPS 5th Annual IPA Fest
The McKinney brewery is getting hoppy for its annual celebration of IPAs. The $35 ticket includes a tasting card good for a festival logo class and eight 6-ounce pours. Choose from more than a dozen festival brews, including special limited-edition varieties. Sip and stroll while listening to The Party Crowd nostalgic country cover band and grab food from The Grain Room Kitchen. The event will run from 6-10:30 pm, with DJ music to follow in the Beer Hall until midnight.

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