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    Yakitori Bar

    Japanese izakaya restaurant sticks skewers and sake in Dallas' Cedar Springs

    Teresa Gubbins
    May 10, 2018 | 4:16 pm
    Izakaya Roman
    Izakaya will have grilled meat on skewers.
    Courtesy of Izakaya Roman

    A new izakaya-style restaurant is coming to Dallas' Cedar Springs neighborhood featuring a chef with a local following and more than 30 years experience. The restaurant is called Izakaya Roman and stars chef Koji Aoki, known best for Sushi Zone, his restaurant in Arlington, which closed in 2012 after more than 10 years.

    The restaurant will open at 3211 Oak Lawn Ave., in the location recently vacated by the short-lived District 30, a restaurant with a bizarre saga that closed in late 2017.

    According to manager Thien Nguyen, Izakaya will open in June.

    "Chef Koji was inspired by the idea of doing traditional Japanese cuisine, and we thought it would be fun to do an izakaya," Nguyen says. "The menu won't come out for another week or so, but he has it in his head."

    What's in Koji's head: sushi, sashimi, sushi rolls, and yakitori.

    "We'll have ramen and bento boxes, especially at lunch when people are on a tight schedule," Nguyen says. "But our main feature will be the yakitori bar, a traditional bar with hardwoods and charcoal where we'll grill meats and vegetables."

    They'll stay open until midnight every night, and feature a bar whose primary influence will be Japan. "It'll be mainly sake and Japanese drinks and Japanese beer," he says. "We will serve some familiar top brands with single malts, whiskeys, rum, gin, but we are focused on Japanese beer and sake from precincts in Japan."

    Before District 30, this location was briefly home to Bite By Eddy T; and Kin Kin before that. Cyclone Anaya's, the Houston Mexican concept, was there for seven years, and left behind some stunning slate tile on the patio. The Izakaya team is unconcerned about what came before them. Fortunately, they're keeping the slate.

    "The name 'Roman' came from our chef, it means socializing, bringing everything together into one, bring everyone together to unify them," Nguyen says. "We're coming at it as a new entity, whatever happened in the past is in the past."

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    This week in gluttony

    Garden parties top 7 best food and drink events in Dallas this week

    Celestina Blok
    Mar 23, 2026 | 4:33 pm
    Dallas Arboretum Food and Wine Festival 2022
    Photo courtesy of Dallas Arboretum
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    Festival season has arrived and one of Dallas' biggest takes place this week, with more than 40 chefs and restaurants in a garden setting. The garden theme continues with botanical tea party and author book signing and a cherry blossom dining experience at a sky-high restaurant. End the week with a Sunday morning "rave" bumping with caffeine and DJ beats.

    Wednesday, March 25

    Herradura Tequila Dinner Experience at Barrel & Bones
    The Colony craft bar and smokehouse will host a tequila pairing dinner featuring five expressions of Herradura Tequila. Menu highlights include ahi tuna tostadas, fire-roasted adobo marinated whole pork, and chocolate cake with vanilla flan. Dinner is $80, and begins at 7 pm.

    Thursday, March 26

    A Cherry Blossom Experience at Kessaku
    The sky-high sushi lounge will host four days of a seasonal three-course dinner with illuminated cherry blossoms and a “love letter ceremony.” Write a wish and tie it to the trees. The menu includes green tea service, edamame, marinated cucumbers, and a Kessaku tower of Wagyu steak tartare, sashimi, nigiri, and more, with lychee gelee for dessert. The dinner is $150, and seating times start at 6 pm. Dates are March 26-27 and April 2-4.

    Paul Hobbs Wine Dinner at Del Frisco's Double Eagle Steakhouse
    Enjoy wines from California, Argentina, and New York during this five-course pairing dinner at Del Frisco’s in Dallas and Plano. The menu includes halibut and shrimp ceviche, Duroc pork Milanese, Hudson Valley duck, Snake River Farms ribeye cap, and salted caramel bread pudding bites. The $185 price includes tax and gratuity and dinner begins at 6:30 pm.

    Dallas Arboretum Food & Wine Festival
    Sample dishes from more than 40 DFW chefs during this springtime festival in the gardens of the Dallas Arboretum, at the height of Dallas Blooms. Multiple James Beard Award finalist participants include Misti Norris (Far Out), Abraham Salum (Salum), Matt Balke (Encina), Nikky Phinyawatana (Asian Mint), and Eduardo Osorio (Meridian). Tickets are $162 ($142 for Arboretum members) and the event will run from 7-9 pm.

    Wine Tour Around the World at Fearing’s: It’s All in the Blend
    As part of Fearing’s Wine Tour Around the World dinner series, this event will explore the artistry behind blended wines. Selections to be featured include wines from Spain, Portugal, Sonoma Valley, and Champagne. The $179 price includes culinary pairings with the guided tasting. The event begins at 7 pm.

    Saturday, March 28

    Garden Botanical Tea featuring Kimberly Schlegel Whitman at Bar Juniper
    The Ritz-Carlton Dallas, Las Colinas will host author and lifestyle expert Kimberly Schlegel Whitman during an afternoon tea service with a presentation and book signing of her book, A Loving Table: Creating Memorable Gatherings. The $125 reservation includes a signed book plus spring pastries, finger sandwiches, sweets, and garden-inspired teas. The event will run from 12-2 pm.

    Sunday, March 29

    This is Coffee and a DJ New Artisan Distillery
    Combining caffeine with bass, this high-energy Sunday morning “rave” will feature hand-crafted coffee and matcha beverages along with cocktails, mocktails, breakfast bites, and DJ beats. Suggested entry fee is $10, or pay $15 for a coffee beverage and bites, or $25 for a cocktail and bites. The party will run from 11 am-4 pm.

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