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    Game On

    It’s hopscotch and tacos in Uptown Dallas at new playground-themed bar

    Teresa Gubbins
    Jul 26, 2017 | 4:36 pm
    Austin classic cocktails_Vieux Carre_Bar Congress_2015
    Playground Bar in Uptown Dallas will pair its cocktails with hopscotch.
    Photo by Melody Fury

    Bars with fun and games have been a thing around Dallas-Fort Worth since 2008, when Barcadia brought its giant Jenga to Henderson Avenue. Now a new Uptown Dallas bar is taking it to the next level. The appropriately named Playground Bar will open at 2908 McKinney Ave., in the former Next Door space, with a relaxed atmosphere that doesn't try too hard.

    The founders are two veteran bartenders who both worked at Henderson Avenue bars: Kyle McClard, who most recently worked at Saint Ann Restaurant and Bar, and Lidia Jovel, who worked at Henderson Avenue Tap House. They're collaborating with One Entertainment Group, owners of Avenu Lounge and Landmark Bar and Kitchen.

    "We just want a chill spot on McKinney Avenue, something that's laidback and not super expensive, like some of the other bars in the area," Jovel says.

    The bar program will go back to basics, with six draft beers and two cocktails on tap. "We want to keep things simple, not too crafty," she says. "It'll be the stuff that takes you back to when you were in college, before we got all complicated."

    They'll also do some food, namely tacos. "We'll have late-night street tacos, with a taco window on the side of the building so that you can come up and get a taco at 3 am," she says.

    That space at 2908 McKinney Ave. hasn't had it easy. Following failed tenants such as Pozo Mercado and Three Sheets, Next Door opened there in 2015 with similar intentions as a relaxed spot, although as a gastropub with a greater focus on food, including a brunch it added in early 2017.

    But Next Door was restricted by the fire marshal from using the second floor and the owners shut it down in June.

    The Playground, which opens in August, will feature arcade games on the second floor, with more options on the patio, including picnic tables painted with games.

    "We'll have swings out front instead of bar stools," Jovel says. "We'll paint the tables with patterns for checkers and tic tac toe."

    They'll also make use of a ramp on the front patio. "The bar came with a ramp that goes up to the front door, so we're going to paint it with a template for hopscotch," she says. "We just want to have a fun vibe."

    uptownopenings
    news/restaurants-bars

    Italian Restaurant News

    Italian restaurant The Saint makes debut in Dallas Design District

    Teresa Gubbins
    Dec 29, 2025 | 5:06 pm
    The Saint
    Samantha Marie Photography
    The Saint

    A swanky restaurant is relocating from one hip Dallas neighborhood to another: The Saint, the Italian steakhouse from Hooper Hospitality Concepts which originally opened near Deep Ellum in 2023, is moving to a new address in the Dallas Design District.

    The restaurant will open at 1000 N. Riverfront Blvd., and it's happening soon: According to a release, it'll open on Saturday, January 3.

    It's going into same building that will be home to Night Rooster, The Saint's sibling Asian concept which will open sometime in 2026.

    Hooper Hospitality Concepts CEO Andy Hooper says in a statement that "the Design District offers the ideal setting for the experience we’ve created. It gives us greater visibility, a setting that matches the sophistication of our menu, and a chance to welcome even more guests into the world of The Saint."

    Decor
    The 1,800-square-foot dining room seats 85. Highlights include a golden-tiled stairway leading to the restaurant’s second-story landing, crowned by an 18th-century gilt chandelier, counterbalanced by a graffitied antique oil portrait hand-tagged by Design District artist Kelly O’Neal.

    It's a whole opposites theme, creating a space where both “saints and sinners” feel at home. The wallpaper features a vivid interpretation of saints-and-sinners iconography, blending flora, fauna, snakes, doves, and talismanic motifs into a damask pattern.

    Scalloped upholstered booths soften the room with elegant curves under the pink glow of an antique 1920s Parisian glass-domed chandelier. Nearly every seat captures a view of the downtown Dallas skyline.

    New chef
    The kitchen is now led by executive chef Sergio Esquivel, a Dallas-born chef whose culinary roots trace back to early days cooking beside his grandmothers. He attended The Culinary Institute of America and has worked at Del Frisco’s Double Eagle Steakhouse, Georgie by Curtis Stone, Harper’s, Nuri Steakhouse, and as personal chef for the Jones family at AT&T Stadium.

    His style blends steakhouse tradition with Italian technique, Peruvian brightness, American comfort, and Korean depth, with a commitment to crafting everything in-house.

    His menu will include dry-aged cuts from Texas ranchers, Wagyu selections, housemade pastas, seafood, and vegetarian and vegan dishes.

    Standout menu items include

    • Texas Wagyu Tartare with truffle carpaccio and balsamic cured egg yolk
    • Shellfish Platter with Maine lobster, king crab, oysters, and prawns with cocktail sauce
    • Wild Mushroom & Black Truffle Tagliatelle
    • 32-oz Bistecca Alla Fiorentina

    The bar program will continue to offer inventive cocktails and a notable wine selection, now enhanced by a lineup of new signature drinks such as the In Good Faith with Ford’s Gin, Ramazotti Apertivo, hibiscus syrup, lemon and sparkling wine; plus new smoked whiskey decanter drinks, offering a mesquite-smoked Manhattan and Old Fashioned in regular and top shelf selections.

    deep-ellumopenings
    news/restaurants-bars
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