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    Pie News

    Sweet new Dasher Pie Co. shop opens in Arlington's favorite Christmas store

    Teresa Gubbins
    Aug 30, 2019 | 10:53 am
    Dasher Pie
    "What goes better with Christmas than coffee and pie?" owner Kristin Black says.
    Photo courtesy of Dasher

    A longtime decor store in Arlington that specializes in Christmas items is adding a festive new perk: an in-house pie shop.

    Called Dasher Pie Co., it's opening inside Decorator's Warehouse, a store at 3708 W. Pioneer Pkwy. that's been selling Christmas decor and lighting in Arlington for 30 years.

    "This was a company my parents David and Kathy Hanson started 30 years ago in their garage," says owner Kristin Black. "Everything we've done has been based on service, and I think that's why we're flourishing at a time when the retail world is having trouble. We thought Dasher Pie Co. would be a fun offering, to go along with everything else we do."

    Once upon a time, the store did have a tea room. When that moved out, Black says they saw they could fill that space with a complementary concept.

    "Christmas is what we do, and what goes better with Christmas than coffee and pie?" she says. "We love pie, and we'd see customers come in with drinks from other coffee shops. We thought, why don't we provide that?"

    They're working with Gold Ribbon Confections, an Arlington bakery that's creating exclusive pies for Dasher, with fun names like the Dasher — a snickerdoodle buttermilk pie — and the Rudoph, a white chocolate-cherry cheesecake.

    Other pies include coconut cream, caramel apple streusel, chocolate-pecan, plus seasonal pies such as pumpkin cream cheese with a gingersnap crust.

    Dasher will also offer cookies and mini cider doughnuts, which are so hot right now. "We think it goes with Christmas, and we have cider on our menu," Black says.

    They also have a collection of what she calls their "Fa la lattes" — espresso drinks in flavors such as coconut and white chocolate, cinnamon and caramel, peppermint mocha, and white chocolate mocha. They're also doing chai tea, and a customizable cocoa you can get in white or milk hot chocolate with choice of topping such as whipped cream, marshmallows, and cinnamon sprinkles.

    The shop has about 40 seats, occupying a nook with a Christmas tree mantle; TV streaming Hallmark movies; and everyone's favorite, an instagram-ready wall with seasonally appropriate motifs.

    Decorator's Warehouse sells some items themed for fall, but it is primarily a Christmas store that somehow manages to stay open year-round.

    "We do close for 12 weeks at the beginning of the summer, then re-open in July," Black says. "Part of our success is in our pricing. We offer discounts during off season. But we've been around so long that there's a level of anticipation. When we re-open in July, we've just received all of our new merchandise, and it's not been picked over. Customers who've shopped with us for a long time know they can come in July to get the best selection."

    "We are a destination where people spend their day shopping, and would like a place to sit down," she says. "There's a big club of people who love Christmas."

    dessertsholidays
    news/restaurants-bars

    French twist

    Downtown Dallas hotel restaurant reopens following major revamp

    Teresa Gubbins
    Mar 12, 2026 | 4:13 pm
    CBD Provisions
    CBD Provisions
    Toast at CBD Provisions

    There's new dining action in downtown Dallas at the Joule Hotel: CBD Provisions, the hotel's inhouse restaurant, has officially reopened with a new chef, menu, and interior design, following a months-long update.

    The restaurant has been closed since July 2025. It originally opened in 2013 as a Texas-centric brasserie, named for downtown's Central Business District. It became most famous for its Pig's Head Carnitas, featuring one half of a pig's head on a plate, requiring diners to pull strips of meat and tuck them into tortillas — a dish that, with its sharable interactive nature, was ahead of its time.

    According to a release, the restaurant returns under the direction of new culinary director Sezer Deniz, who has 20-plus years of experience working at Michelin-starred restaurants including the acclaimed Alinea in Chicago.

    Deniz, who trained under Chef Jean Paul Naquin of the Institut Paul Bocuse in Lyon, France, is debuting a menu that focuses more carefully on French technique.

    “CBD Provisions has long been about honoring local ingredients and our community,” Deniz says in a statement. “With this reopening, we’ve refined that vision, creating a dining experience that is both familiar and fresh."

    Food
    The menu will keep the pig’s head carnitas as well as pimento cheese toast, another favorite. But new dishes include:

    • Ancho Beef Bourguignon, a classic French dish featuring beef braised in a red wine reduction with ancho chili, pearl onions, carrots, wild mushrooms, and horseradish spaetzle.
    • Asado Short Rib, with three barbecue-glazed ribs, bread & butter pickled vegetables, sweet potato mousse, and pecan topping.

    Daily fresh-baked breads, including buns and sourdough, will be provided by The Commissary, the nearby bakery-cafe that is a sibling concept from Headington Cos.

    The beverage program will highlight small producers and regional makers with wines from Texas, California, and France; craft beers from Dallas-Fort Worth brewers; and cocktails such as the Good Word, a mezcal-based take on the Last Word cocktail.

    Decor
    With exposed brick, wood floors, and steel beans, the design preserves the classic brasserie soul of the space while softening its industrial roots with millwork paneling, vintage lighting, and mosaic tile floors.

    Stone tabletops and antique mirrors add warmth, while layered textiles in seating and drapery create an atmosphere of comfort. New seating includes communal high-top tables, a center banquette, and railcar booth seating. A new airy bar opens up the space.

    It's open daily for breakfast, brunch, lunch, and dinner from 7 am-10 pm, and until 11 pm on Friday-Saturday.

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