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    Meatless Mondays Drama

    Protein guidelines vanish from Texas Agriculture website following Meatless Monday drama

    Teresa Gubbins
    Sep 15, 2014 | 11:48 am

    The Texas Department of Agriculture seems to have scrubbed the idea of meatless eating from its website. A nutritional fact sheet that was on the organization's site, which gave equal credence to beans as a source of protein, was taken down on or about September 14.

    The mysterious disappearance of the fact sheet comes on the heels of a tinfoil-hat editorial written one week ago by ag commissioner Todd Staples, about the Meatless Monday campaign that is being adopted by more Texas schools. Staples called the Meatless Monday initiative "a carefully orchestrated campaign that seeks to eliminate meat from Americans' diets seven days a week — starting with Mondays."

    The editorial was a response to his discovery that the Dripping Springs school district had instituted a Meatless Monday program at a few of its school cafeterias. John Crowley, who heads childhood nutrition services, defended the overture, saying that it was intended to encourage healthy and environmentally conscientious eating. "Are we having a war on meat in Dripping Springs? Definitely not," he said.

    Staples' editorial was, in fact, a contradiction of advice offered on the organization's own "Square Meals" website. Square Meals is the Texas Department of Agriculture's school nutrition education and outreach program, funded by the U.S. Department of Agriculture, Food and Nutrition Service.

    One nutritional fact sheet, called "Rate Your Plate," makes — or should we say, made — the suggestion that beans could serve as a viable source of protein, right up there next to chicken, turkey, fish, lean beef and pork.

    That fact sheet was still on the website on September 12; but it has now vanished.

    Bryan Black, director of communications for the organization, acknowledged that the guideline sheet had been removed.

    "The document you are referring to offered advice that was neither complete nor scientifically based and does not reflect the position of the agency," he said.

    According to federal guidelines for child nutrition, even if a meal is 100 percent plant-based, a child would still receive adequate protein. Are beans, which were considered a perfectly good source of protein in Texas one week ago, no longer viable?

    Fortunately, St. Bernard of Clairvaux Catholic School in Dallas posted the fact sheet on its "Virtual Cafeteria" page, in all its colorful glory. Unlike Staples, the good people of St. Bernard of Clairvaux Catholic School have not received at least $116,000 in contributions from beef producers and ranchers since 2010, and they are more impartial when it comes to matters of nutrition.

    The now-verboten sheet recommends that children "fill up on veggies," whole grains and lean protein. "Build up with lean protein (meat & beans)," it reads. "Choose skinless chicken and turkey, fish, lean beef and pork or beans." And here's one of its six bullet points:

    Substitute beans for meat once a week.

    Sort of like what the Meatless Monday program recommends.

    Texas Department of Agriculture commissioner Todd Staples likes meat.

    Texas Agricultural Commissioner Todd Staples
      
    Photo courtesy of Todd Staples
    Texas Department of Agriculture commissioner Todd Staples likes meat.
    unspecified
    news/restaurants-bars

    Fro Yo News

    Healthy dual restaurant serving smoothies and froyo to open in Prosper

    Raven Jordan
    May 9, 2025 | 12:55 pm
    Red Mango
    Red Mango
    Red Mango

    Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

    On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

    On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

    Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

    Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

    Together, they’re looking to offer a healthy and welcoming experience to a growing city.

    “My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

    Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

    ”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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