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    The Farmer Diaries

    Texas farmer harvests the power of coconuts to remedy poor soil

    Marshall Hinsley
    Oct 26, 2014 | 6:00 am

    One of the best ways to grow crops is in a raised bed garden, because you can create your own nearly perfect growing environment. You can add amendments to the native soil that correct its deficiencies and improve its texture, giving plants a fertile, aerated soil where they can easily germinate and thrive.

    I have more than 30 beds, but at least a dozen are in less-than-ideal condition. In some, the soil is so hard that watering dries quickly. This makes sprouting difficult, especially small seeds such as carrots; they require even moisture in the soil day after day. Seeds also need a soil surface that's easily penetrated by roots of surface-sown seed or broken through by seed planted a quarter- to a half-inch deep.

    As a soil amendment, coconut coir is a rich, soft organic matter that holds moisture for days.

    The best solution for breaking up heavy clay soil is to work composted organic matter into it. If I were planning for next year, I could increase the soil's microbial content by adding molasses, worm castings and tea made from the castings; plant a cover crop; and work it into the soil after it grows for a little while. But I want to plant carrots today so I can eat them by Christmas.

    For a quick remedy to this subpar dirt situation, I have several options.

    I could add compost. But I would need two or three wheelbarrows' worth, and my compost bin is currently only partially decomposed. I could buy compost, but I'm reluctant to spend the money on something I can do myself for free.

    Peat moss is not expensive and is commonly offered as a solution. But for a number of reasons, I prefer to use coconut coir, a cheap, effective and eco-friendly material that beats just about anything else.

    Coconut coir is good
    Coconut coir is the outer fiber of coconut husks, a byproduct of coconut harvesting. It's a brown, fibrous material also used in floor mats, mattresses and brushes. It is organic, but it holds up well against decomposition, and it will last several growing seasons.

    As a soil amendment, it is a rich, soft organic matter that holds moisture for days. The particles are fine; tiny seeds that are planted in it will make plenty of contact with the medium, which is vital for the first few days a sprout takes root and must not dry out.

    Coconut coir also makes an excellent potting soil for containers with mixed with equal parts of vermiculite and perlite.

    It comes in 10-pound bricks of dried and compressed coconut coir, about the size of two shoe boxes, side by side. Each brick is $10. I split one brick between two beds.

    To use it, I place it in a wheelbarrow and add 10 gallons of water. It expands more than four times until it fills the wheelbarrow. I remove all the weeds and dead plants from the bed. Then I till the soil with a spade fork, about eight inches deep so that the soil is broken up a little.

    Once the soil is broken up, I spread a layer of the coconut coir over the surface of the bed, about an inch deep. Using a smaller hand fork, I work a little of the coir into the crust of the soil and no deeper. Already moist and friable, the coir layer creates a perfect bed for the tiny seeds I plant, and it keeps them moist between the daily waterings they'll need to instigate germination.

    After the seedlings mature, about a week or two after they sprout, I back off from watering daily. The coconut coir layer has the properties to carry them through until they unfurl their true leaves, not just the sprout leaves.

    If I need to break up the soil a little deeper, I use a whole brick in each bed and mix it into the soil down about six inches. Coconut coir also makes an excellent potting soil for containers with mixed with equal parts of vermiculite and perlite, two gardening media available at any nursery.

    Coconut coir is more difficult to find. In spring, home improvement stores sometimes carry bags of loose coir, not the compressed bricks. Privately owned nurseries — such as Garden Variety Organics and Redenta's in Dallas or Marshall Grain Company in Fort Worth — are better bets for finding it. Of course, online there are many places to buy it, including Clean Air Gardening, Growers Supply and Natures Footprint.

    Peat moss is bad
    Peat moss is easier to find, but as a soil amendment, it performs poorly. Its spongy appearance looks like it would add moisture to soil, but I've found that it creates a sort of barrier between itself and native soil, pushing water away once it dries out. Once it's dry, it's almost impossible to wet again unless fully submerged; sprinkling with a water hose is useless.

    There are other reasons to avoid it. Peat moss, simply the remains of sphagnum moss that grows on the surface of a bog, might seem like a renewable resource. But mining peat moss from peat bogs in Canada destroys the ecosystems where it accumulates. It takes 1,500 years for a 3-foot layer of peat moss to form, so once it's harvested and the bogs are obliterated, there's no chance it will reform in our lifetime — or anytime before the year 3514.

    More important, peat bogs bury huge amounts of carbon from the atmosphere underwater and trap it there for thousands of years. We're not only destroying a beneficial factor in the fight against global warming, but we're also releasing carbon into the atmosphere that was trapped way back when Jesus gave the sermon on the mount.

    The use of coir is growing, especially among commercial growers and in commercial hydroponics operations. But home gardeners are catching on too.

    Tiny carrot seeds require fine, moisture-retaining soil for proper germination.

    Photo by Marshall Hinsley
    Tiny carrot seeds require fine, moisture-retaining soil for proper germination.
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    All the Restaurant News

    Holiday week is not slowing down this round of Dallas restaurant news

    Teresa Gubbins
    Dec 22, 2025 | 4:53 pm
    Shogun
    Shogun
    Shogun

    This may be a holiday week but the Dallas restaurant scene is not slacking, with a whole wave of restaurants that are newly open or are just about to. There are also new menus, special dishes, and a nice celebrity tout for a local celebrity beer.

    Here's what's happening in Dallas restaurant news:

    Sidelines Sports Tavern, a short-lived sports bar in Frisco just closed. It was the latest occupant of a space at 307 Main St. #105 at the corner of 423, which has had its share of turnover, starting out as Woody's Bar Kitchen, which closed in 2024. Sidelines opened in February 2025, and now it is gone.

    Ateliê, a new restaurant from chef Wyl Lima, opened in Bishop Arts on December 15 at at 365 W. Jefferson Blvd. — a permanent home following years of underground dinners. It opens with a 12-item menu including vegetable-forward dishes such as Roasted Carrots with tofu curry, Garden Salad with frisée, fried egg, & radish, Mushroom Croquettes, Turkey Hot Pocket with truffle mornay & smoked gouda, Wagyu Melt with pastrami & caramelized onions, Fried Rice with egg yolk, garlic crisp, & nori, Cacio e Pepe, Lamb Shank with pomegranate & couscous, skirt steak with piquillo salsa and yuca, and Half Roasted Chicken with sweet plantains and Mediterranean chutney.

    Noodle One is a new Asian restaurant in Frisco, 3311 Preston Rd. #1 in the former Nations diner space, serving dishes like beef noodle soup, stir-fried noodles, and wok-tossed fried rice. They specialize in handmade noodles — including a guy making them in plain view — along with lamb skewers, dumplings, and fried rice. owners are from Lanzhou, capital of the Gansu province in China. Nations closed that location in October but still has locations in Sunnyvale, Denton, Arlington, and Sachse.

    Flying Fish, the Dallas-based mostly-Cajun seafood chain, is opening a location in Plano, in the former Dickeys space at 4032 Preston Rd., across from the H-E-B just south of Spring Creek Parkway. According to a spokesperson, they're in the thick of a remodeling with a grand opening coming in early 2026.

    Caffe:in is a new restaurant and boba shop in Plano at 101 Spring Creek Pkwy. #735 on the northwest corner of US-75 in the same shopping center as 99 Ranch, taking over the space previously occupied by Tiger Sugar, another drink chain. The concept hails from California and specializes in authentic Taiwanese and Malaysian boba, desserts, and snacks such as Taiwanese popcorn chicken, a Malaysian street burger, and shaved ice topped with mango and cream — bringing back memories for California transplants.

    Hoja Bubble Tea and Asian Street Food, an Asian restaurant that opened at 812 W. Spring Creek Pkwy. #208 in Plano in 2023, is another purveyor of Taiwanese Popcorn Chicken. Surely there is a third, so we can make it an official trend. Often called Taiwan’s favorite street food, the chicken comes in bite-size pieces, featuring a crunchy coating made with potato flour and flavored with five-spice seasoning and basil leaves.

    Shogun Japanese Grill & Sushi Bar, a chain based in Houston, just opened its first DFW location in Plano, at 3916 Dallas Pkwy., in the space left vacant by Pappas Delta Blues Smokehouse, the upscale barbecue restaurant from Houston-based Pappas Restaurants which closed in 2024 after five years. Shogun, which is no relation to the Shogun in McKinney, or any other Shogun in the DFW area, serves sushi, sushi rolls — with a big selection of both cooked and raw — plus hibachi, hotpot, skewers, tempura, yakisoba noodles, plus favorites like teriyaki chicken and bento boxes. They're part of Shogun group from Houston which has 22 locations across Texas including Houston, Austin, and San Antonio — all cities which coincidentally have CultureMap bureaus as well.

    Elm & Good, the restaurant at the historic 1916 Kimpton Pittman Hotel in Deep Ellum, has a new menu from newish chef JV Hernandez, which features a "modern American tavern" identity, with shareable plates and comfort-driven mains. Highlights include koji-aged Manhattan steak, cider-braised pork shank, Texas wild boar bolognese, hamachi crudo, and a warm sticky toffee cake based on his grandmother’s recipe. A native of Puerto Rico native and Dallas-trained chef, Hernandez grew up working on his great-grandmother’s farm, trained at Le Cordon Bleu in Dallas, and cooked in fine-dining kitchens from Maine to Denver to Salt Lake City alongside Michelin and James Beard recognized teams. A signature dish is the Puffy Potatoes — crisp, hollow potatoes with gribiche, parmesan, and chives, designed for the center of the table.

    Soy Cowboy, the modern pan-Asian restaurant at Loews Arlington Hotel, has launched a new Dim Sum menu featuring sharable dishes like chicken dumplings, lobster wontons, Wagyu gyoza, crab tacos, Korean BBQ ribs, a variety of sushi rolls, plus sake flights and brunch cocktails available during daytime service.

    Mirador in downtown Dallas is debuting new menus for weekday lunch and Saturday brunch which they say have a healthier slant for after the holidays. Highlights include chef’s selection of pickles, Caesar salad, farro bowl, lobster Cobb — although that dish has egg yolks and bacon, so can you really call that healthy? — wild mushrooms, chicken paillard with carrots & pickled golden raisins, ube bowl with fruit, and scrambled eggs with rosemary ham, also not particularly healthy, but whatever.

    Grimaldi's, the pizza chain, has a new menu of winter specials, available through March 2 featuring the Duo Pizza with tomato and pesto sauce, topped with pepperoni and spicy cup ‘n’ char sausage; Cherry Pecan Salad with spinach and goat cheese; Reese’s Peanut Butter Cup Cheesecake; and Black Cherry Cheesecake.There are also drinks including a mocktail with cranberry juice, and a black cherry spritz with Aperol and Prosecco.

    Mister O1 Pizza, the artisan pizza chain, has teamed up with Terry Blacks BBQ on the limited-edition Terry Black’s Brisket Pizza featuring Mister O1’s signature thin crust topped with brisket, tomato sauce, mozzarella, red onions, jalapeño, dill pickles, barbecue sauce, and cilantro — available at all Texas Mister O1 locations through February 28.

    The Great Greek Mediterranean Grill has a new limited-edition dish: Loaded Feta Fries, topped with choice of chicken or gyro meat, crumbled feta, and garlic sauce. Available through December 31. The chain has four locations in the DFW area — Lewisville, Fort Worth, The Colony, and McKinney — and is opening two more locations in early 2026 in Burleson and Coppell.

    Sunny Street Café launched a new winter menu featuring shareable dishes and seasonal sweets: There are breakfast nachos (housemade tortilla chips with queso, egg, chorizo, & avocado); Queso Breakfast Burrito with cheesy eggs, bacon, potato, avocado, & queso; Turkey Melt with Monterey Jack, cheddar, tomato, & chipotle mayo on sourdough; Maple Pecan Muffin; Butter Pecan Pancakes with caramel sauce; and Salted Caramel Cold Brew with vanilla cold foam. DFW locations include Carrollton, Keller, Little Elm, Haltom City, North Richland Hills, and Weatherford.

    Salad and Go has introduced its first sweet treat: a Chewy Marshmallow Bar. They've also added Cold Foam, which can be added to any drink. Plus two limited-edition beverages: Toasted Marshmallow Lemonade and Toasted Marshmallow Cold Brew. Last but not least, they've added pulled chicken which can be added to any salad or wrap.

    DQ restaurants in Texas have new breaded chicken tenders, which can be ordered solo or in a new Chicken Tender Country Basket, with fries, Texas toast, and choice of creamy gravy or DQ Texas sauce.

    Cheba Hut has a new limited-time cocktail called Sleigh’d and Confused featuring Deep Eddy Lemon Vodka, lemon juice, and Coconut Berry Red Bull, available through December 31 for $10, but $3 off all day on Fridays.

    The Salty doughnut shop has holiday doughnuts: From December 22—24, they have a Gingerbread Cheesecake Donut, a 24-hour gingerbread-man-shaped brioche filled with gingerbread cheesecake; and the “Not Little Debbie” Christmas Tree Donut, a 24-hour tree-shaped brioche filled with marshmallow fluff, dipped in white chocolate glaze. Both are $4.95. From December 31-January 1, they have an Espresso Martini Donut for $4.50 with a 24-hour mini brioche dipped in espresso glaze, filled with whipped coffee cream, and topped with dark chocolate drizzle and espresso beans.

    Luckys, the diner on Oak Lawn Avenue, will feature a special spiked eggnog the week after Christmas, from December 26-January 1 made with milk, cream, sugar, eggs, Makers Mark, and rum for $9.75.

    Frenchie, the bistro at Preston Center, has a new executive chef, Reilly Brown, who was previously executive sous chef at Georgie. His new menu items include Hiramasa crudo, bluefin tuna with tomato-soy glaze, and Castelfranco salad with duck confit, candied walnuts, pickled pear, and shallot vinaigrette.

    Eight Beer, the craft beer label founded by Troy Aikman, got a serious shout-out on Landman, the Taylor Sheridan TV show that's been filming around the DFW area. Aikman shared the clip which shows series star Billy Bob Thornton ordering the beer "just out of respect" to Aikman for founding it.

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