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    Uptown News

    Uptown Dallas' beloved neighborhood bar The Loon finds new home

    Teresa Gubbins
    Nov 19, 2019 | 5:26 pm
    The Loon
    The drinks are strong, just the way we like them.
    Photo by Trevor Korbin

    One of Uptown Dallas' oldest watering holes is moving to a sweet new location. The Loon, which has been hanging around McKinney Avenue for more than 25 years, will move from its current address at 3403 McKinney Ave. to a larger space.

    Fortunately, the new space is hardly a block away: It'll open in a building at 3028 N. Hall St., just behind Breadwinners, that was most recently occupied by Mimi's Pizza.

    Linda Criswell, who has owned the bar since 2017, says she hopes to have it open in December.

    "The building we were is an old house built in the 1920s, but we got an opportunity for a larger space with cheaper rent, and great parking that includes 40 spots in the garage," Criswell says. "To have that much parking is a big deal in that neighborhood."

    The location was previously broken into three separate storefronts and has been home to numerous businesses in the past decade.

    "The space will now be more cohesive," she says. "We're taking down a wall and they're letting us put tables outside, and there are trees there which make it shady and pleasant."

    "We'll have our Italian food for sure, and our strong drinks, which is what we're known for," she says. "We're adding beer on tap. That's a big thing, we never had that at the old space. That's what people ask when they come in: 'What do you have on tap?'"

    The Loon has had an eventful history. Cliff Gonzalez bought the bar from a widow who passed away in 1992 and changed the name to The Loon. It was a treasure in Uptown with cheap drinks, a laid-back atmosphere, and a family vibe with regulars that's rare in the gentrified neighborhood.

    In 2014, it was shuttered when the strip mall it had been in was razed to build a CVS, but then re-opened, initially under the name Cliff's Bar & Grill before re-adopting the Loon as the name.

    Criswell, who has an entrepreneurial background and also worked in real estate, bought the bar from Gonzalez after he retired.

    "I was a regular," she says. "I always liked what it is, and what it stands for, with all of the regulars that give it that neighborhood feel. I bought it because I wanted to carry the name on."

    uptown
    news/restaurants-bars

    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

    downtown
    news/restaurants-bars

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