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    Uptown News

    Uptown Dallas' beloved neighborhood bar The Loon finds new home

    Teresa Gubbins
    Nov 19, 2019 | 5:26 pm
    The Loon
    The drinks are strong, just the way we like them.
    Photo by Trevor Korbin

    One of Uptown Dallas' oldest watering holes is moving to a sweet new location. The Loon, which has been hanging around McKinney Avenue for more than 25 years, will move from its current address at 3403 McKinney Ave. to a larger space.

    Fortunately, the new space is hardly a block away: It'll open in a building at 3028 N. Hall St., just behind Breadwinners, that was most recently occupied by Mimi's Pizza.

    Linda Criswell, who has owned the bar since 2017, says she hopes to have it open in December.

    "The building we were is an old house built in the 1920s, but we got an opportunity for a larger space with cheaper rent, and great parking that includes 40 spots in the garage," Criswell says. "To have that much parking is a big deal in that neighborhood."

    The location was previously broken into three separate storefronts and has been home to numerous businesses in the past decade.

    "The space will now be more cohesive," she says. "We're taking down a wall and they're letting us put tables outside, and there are trees there which make it shady and pleasant."

    "We'll have our Italian food for sure, and our strong drinks, which is what we're known for," she says. "We're adding beer on tap. That's a big thing, we never had that at the old space. That's what people ask when they come in: 'What do you have on tap?'"

    The Loon has had an eventful history. Cliff Gonzalez bought the bar from a widow who passed away in 1992 and changed the name to The Loon. It was a treasure in Uptown with cheap drinks, a laid-back atmosphere, and a family vibe with regulars that's rare in the gentrified neighborhood.

    In 2014, it was shuttered when the strip mall it had been in was razed to build a CVS, but then re-opened, initially under the name Cliff's Bar & Grill before re-adopting the Loon as the name.

    Criswell, who has an entrepreneurial background and also worked in real estate, bought the bar from Gonzalez after he retired.

    "I was a regular," she says. "I always liked what it is, and what it stands for, with all of the regulars that give it that neighborhood feel. I bought it because I wanted to carry the name on."

    uptown
    news/restaurants-bars

    Deep Ellum News

    Mexican 'vibe' restaurant from California to open in Deep Ellum Dallas

    Lauren Durie
    Dec 23, 2025 | 4:07 pm
    Mama Por Dios
    Mama Por Dios
    Mama Por Dios

    A buzzy concept from California is coming to Dallas: Mama Por Dios, a Mexican restaurant chain known for its vibe, will open its first location in Texas in Deep Ellum in the Epic development at 2525 Elm St., taking over the former La Neta space, which shuttered in May.

    According to a spokesperson, the restaurant will open in early to mid-January.

    Mama Por Dios was founded in Southern California in 2020 by chef Misael Guerrero, who famously got his start selling Mexican sushi out of his garage.

    Since those early days, he's gone on to form a restaurant empire called Emme Group, with concepts that include Los Amores de Julia, El Rincon de Los Dolidos, and Culichi Town, a lower-priced chain known for Sinaloa-style Mexican sushi & seafood, which has a local presence: It opened a location in Mesquite in 2022.

    Mama Por Dios — which translates to "Mother of God" — describes itself as modern Mexican, offering a unique blend of steakhouse, sushi bar, and seafood. The menu includes favorites like tacos and enchiladas, alongside luxe dishes like lobster with spaghetti, lobster enchiladas, and a surf & turf featuring a lobster tail balanced atop a skirt steak. Prices range from $18 for birria tacos to $48 for a bacon-wrapped filet mignon with mashed potatoes and asparagus.

    But they also have a showy side that includes flamboyant presentations such as the bacon-wrapped shrimp which come strung on clothespins; or the trompito al pastor, served on a personal spit, as well as servers who walk around with shots while dancing with patrons.

    There's a Gold Burger for $65 featuring Prime beef on a brioche bun garnished with 24k gold leaf, and a similarly gilded tomahawk steak for $400 that brings to mind the good old days of Salt Bae. Decor is swanky with low lighting, and there'll be a serious brunch offering on weekends.

    Cocktails such as the Al Agua Pato — served in a mini bathtub with a rubber ducky — are made for Instagram. They offer margarita and mezcalita flights with flavors such as mango, tamarindo, and strawberry, and intriguing sips like Carajillo, a Spanish cocktail with Licor 43, espresso, and 43 different fruit, citrus, aromatic, and herbal ingredients.

    There’s also a $20 per-person minimum spend, and the menu comes with a warning that everything is cooked to order — meaning some dishes may take 30 to 40 minutes. For many diners, waiting will surely be part of the experience.

    deep-ellumtex-mexopenings
    news/restaurants-bars
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