• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark 2016
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

    The Farmer Diaries

    Texas farmer masters cuttings as creative alternative to seeds

    Marshall Hinsley
    Nov 23, 2014 | 6:00 am

    Still a novice at growing things, I feel that any new skill I learn is a huge step forward. Most recently added to my bag of tricks is the ability to do root cuttings, which allows me to propagate plants not from seed but from other plants.

    In cuttings, you take a twig from an established plant and insert it into a growing medium. If all goes well, it form roots and leaves and becomes a new, independent plant.

    I'd tried to root cuttings when I was a child but always failed. But after my wife and I took a one-evening community course on plant propagation taught by a botanist, the process became clear. I learned that you take a cutting of the stem from the most recent year's growth — distinct from older growth because it's still soft and bendable, and it has some green left in the outer skin.

    Take a twig from an established plant and insert it into a growing medium. If all goes well, it form roots and leaves and becomes a new, independent plant.

    Cut a section of a stem just below a so-called node, the place on a stem where it looks like a branch or a leaf is trying to bud out. A node is usually a thicker spot on the stem and has a concentration of literal stem cells that can become a leafy branch or roots.

    About three to four inches up from that node, cut the stem again, this time so that this top tip includes a node just below the cut. You should end up with a twig about the length and roundness of a golf pencil, maybe a little longer, with a node at the bottom and a node at the top. It's important to keep track of which tip was closest to the roots because that's the tip that needs to be designated as the bottom of the cutting.

    I trim my cuttings so that there's a leaf or two left on each one, in the upper fourth of the twig. The lower three-fourths of the cutting I dip into a container of rooting hormone powder, then immediately insert the powder-coated portion of the cutting into a small, 4-inch pot filled with moist vermiculite. All that pops up out of the top of the pot of vermiculite is a short portion of the cutting; the majority gets buried.

    The new cutting is prone to drying out, so placing a sheet of plastic wrap loosely over it will retain moisture lost from the vermiculite and create a high humidity dome for the cutting. Kept in a warm spot with only filtered sunlight, not full sun, the cutting should show signs of life in a month or two by unfurling a new leaf.

    The chances of the cutting staying alive are dismal. It may produce a little new growth, but something is very likely to go wrong: the vermiculite gets too dry, fungus attacks or the cutting just fails to thrive. Perhaps the greatest secret I learned from the class is that you should root a lot of cuttings.

    You're up against the odds for winning, so you must place your bet on dozens and dozens of cuttings to see just one take hold. Or at least I do because I'm new to this.

    Kept in a warm spot with only filtered sunlight, a cutting should show signs of life in a month or two by unfurling a new leaf.

    So last fall, when I seized the optimal time of year to start cuttings, I prepared 24. By the spring of this year, about seven looked like they took hold. By the end of summer, only one remained. But that one flourished and even flowered by August with a beautiful red bloom disproportionately large on such a tiny base.

    By October, it bloomed again. I can now plant it out in the ground, or pot it up and give it a head start before I put it out into the elements.

    Now that I've finally had success with rooting cuttings, I may never have to buy a potted landscaping plant again. I'll just root my own. What's more, I can root trees and shrubs that garden centers will never touch, such as cottonwood trees — the ones that produce the light and airy cottony seed structures that float gracefully down like snowflakes from branches towering high up in the sky, rather than the cottonless varieties.

    Save a rose
    Best of all, having acquired this new skill means I might be able to save a forgotten rose bush I've had my eye on for almost 35 years now.

    Along an abandoned rural road, about a mile from where I live south of Waxahachie, there's a forgotten homesite I found when I was a kid, back in the '70s. No house remains there; I've never seen it as it was gone long before.

    I found it one day as was riding my bike down the road and spotted irises growing along the ditch bank. So showy and un-Texas were they that I knew they had to have been planted by someone. I took in the pretty sight of the huge, soft, white blooms, each about the size of a crumpled facial tissue billowing in the wind, and then came across a scraggy rosebush.

    I concluded that I was in someone's forgotten yard. Nearby bricks forming the foundation of what looked like a fireplace confirmed my suspicions.

    Now that I've finally had success with rooting cuttings, I may never have to buy a potted landscaping plant again.

    Something about the living remnants of someone's life, by then long over, gave me a sense of curiosity tinged with sadness. Who knows how many people lived in that home, or how long ago — maybe more than a century ago, because it had disappeared long before my parents bought land nearby.

    I wondered if a woman planted the irises and if the husband planted the rose bush. They were planted from a desire to create beauty, and then a generation or two later, these living historical markers remained alive and were still creating beauty.

    In my early teens, I dug up a few dozen of the irises and transplanted them in front of my home. They were easy to relocate and have bloomed each year in their new spot for three decades now.

    But how to transplant the rosebush has always eluded me. From time to time I've visited it and thought about ways to continue its legacy before the land is sold and someone wipes it off the earth to make way for something new. But not until the plant propagation class, and my first success with rooting a cutting, did I think I stood a chance of rescuing the rose.

    On a gloomy day in early November, I returned to the site. It had been about 15 years since I'd seen the bush, even though it's just a mile or so away. The new tenants of the land run cattle on it, and they had built brush piles in the area of the homesite.

    I searched the land for more than an hour trying to find the rosebush. Crisscrossing the weedy ground, I saw that the irises were still going strong. I came across a used motor oil collection container that some miscreant had dumped on the property in the '90s. I thought the rosebush was near it, but when I found no thorny bush, I began to conclude that it had succumbed to the drought of 2011, which killed many trees throughout the state and set the ones that survived up for future failure, hence why thunderstorms seem to be toppling more trees now than ever before.

    As the sun set and the clouds darkened, in the light that remained I found the rosebush. It had hung onto life, persisting all these years in isolation with no one to see its yellow blooms. But only just barely had it survived. It had always been scraggly, but now it was a single branch with a few scrawny stems. Perhaps it had died back to the roots a few times.

    My newfound skill of plant propagation comes in what could be the last season of this rosebush's life. If I can apply what I've learned and cultivate new plants from it, the intention to cultivate beauty that its initial planter had so long ago will be renewed.

    A rose cutting blooms after being successfully rooted.

    Photo by Marshall Hinsley
    A rose cutting blooms after being successfully rooted.
    unspecified
    news/restaurants-bars

    More momentum

    Cafe Momentum scales its mission with new East Dallas flagship

    Luciana Gomez
    Apr 29, 2026 | 3:58 pm
    ​The exterior of the new two-story Cafe Momentum flagship center in East Dallas.
    Rendering courtesy of Cafe Momentum.
    undefined

    For over a decade, Cafe Momentum has served as more than just an acclaimed culinary destination in downtown Dallas; it has been a catalyst for kids impacted by the juvenile justice system.

    What began as a bold idea has blossomed into a nationally recognized model for youth empowerment. Now, as the organization prepares to plant its roots in a new East Dallas flagship, the mission is poised to shift from a local success story into a high-speed blueprint for national change.

    Cafe Momentum is building a new two-story, 11,000-square-foot center at 1000 Oak St. at Greenwood Street. The privately funded, $10 million project is scheduled to open in January 2027.

    The new flagship will house the nonprofit's operations and training, as well as its popular restaurant that is open to the public. Regular diners will be glad to know they won't be making any major changes to the menu; it will remain seasonally driven. They might add a Wednesday night dinner offering, they say. And in welcome news, it will have a patio.

    For the massive project, Cafe Momentum partnered with the Meadows Foundation, which provided a 0.8-acre plot in East Dallas. This partnership removes rental costs and places the new flagship in the Wilson Historic District on the Meadows Campus — a hub hosting 33 nonprofits. The structure is being built by Gordon Highlander.

    Cafe Momentum A feast at Cafe Momentum.Photo by Samantha Marie

    A mission with momentum
    The idea behind Cafe Momentum started with Chef Chad Houser back in 2008. While serving as executive chef and co-owner of Parigi, Houser visited a juvenile detention center to teach young men how to make ice cream — an experience that deeply shifted his perception of incarcerated youth, he says. In 2011, he launched a series of pop-up dinners at various Dallas restaurants to test the non-profit restaurant model, eventually opening a permanent location at 1510 Pacific Ave. in January 2015.

    Houser received the Humanitarian of the Year Award from the James Beard Foundation in 2025.

    Cafe Momentum’s mission is to transform lives by equipping justice-involved youth, aged 15 to 19, with life skills, education, and employment opportunities. Participants begin with a 12-month paid internship at the award-winning restaurant, rotating through every station to gain real-world experience and confidence. Because the program requires interns to be enrolled in school — and traditional environments rarely meet their needs — Cafe Momentum created an academy to help participants complete their high school degrees.

    After 10 years downtown, the organization has outgrown its current footprint, its leaders say. While workforce development happens at the restaurant, the other three pillars — 24/7 case management, mental health, and education — are housed at a nearby community center in the Thanksgiving Square underground tunnels. Integrating all four pillars into a single flagship center with the restaurant and the community center both under the same space will streamline operations and deepen their impact, they say.

    Cafe Momentum The restaurant will move from downtown to the new flagship in East Dallas.Rendering courtesy of Cafe Momentum.

    The expansion extends far beyond North Texas. Cafe Momentum opened a second location in Pittsburgh in 2023, followed by Atlanta in 2025, and a Denver site is slated for January 2027. Houser notes that interest from other cities remains high as they continue their national trajectory.

    The impact is even reaching other restaurant groups. The Kansas-based Thrive Restaurant Group studied the model and implemented it in seven of their Wichita locations. After hosting a pop-up with local community and government leaders to demonstrate what is possible, the framework proved so successful that they are now scaling to locations in North Carolina.

    “Scaling for us is a two-fold goal: the opportunity to build our location and also to build a bigger conversation and show people what is possible,” Houser says. “If we can do this in a segment that is so marginalized, think about what we can do in the broader community.”

    The data backs his ambition: nearly 95 percent of interns are making academic progress, and 100 percent now have bank accounts — enabling future access to credit — compared to just one in four at the start of the program. Additionally, 85 percent are in compliance with court orders, and over 75 percent receive consistent counseling.

    Chad Houser of Cafe Momentum Chad Houser of Cafe Momentum. Courtesy photo

    Real-life success
    Beyond the numbers, the results are most visible in the alumni. Lucciano, better known as “Lucci,” is currently a brand ambassador for Cafe Momentum and exemplifies the mission’s success. Lucci started his internship in 2022 with an incomplete 9th grade education, but a full dream of finishing school. He went on to earn his GED as valedictorian while working at the restaurant.

    “I told Chad I needed the opportunity and promised I’d make the best of it. It’s been foot to the pedal since then,” Lucci says.

    He even got the chance to assist with the new openings in Atlanta and Denver. Lucci admits he was acting as an ambassador long before he had the official title.

    “Being a server, you have to know how to describe the program; it was practice talking to people. I was telling everybody about it, even my Uber driver on the way to work.," he says.

    Stories like Lucci’s serve as motivation for the organization's future. With the success of the model proven through the lives of its alumni, Houser is now looking to continue their growth and community impact.

    “Having this flagship center will allow us to go hyperdrive into what a national practice could look like for us,” Houser says. To refine this national vision, leadership has met with organizations like LeBron James’ I PROMISE Program and Brandon Edwin Chrostowski’s EDWINS Leadership & Restaurant Institute, to learn from their practices.

    In the decade since its first restaurant opening, Cafe Momentum has served over 1,300 interns in Dallas.

    “What I am most proud of is where we are and how we are today,” Houser says. “Our growth is a direct reflection of an organization that was built by listening to the people we serve and responding to that.”

    charityrestaurantsfundraiserscafe momentum
    news/restaurants-bars
    Loading...