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    Taco News

    Taqueria chain breaks into Dallas market with sassy slogan and mission

    Teresa Gubbins
    Dec 14, 2017 | 10:05 am
    Tacos 4 Life
    Photo courtesy of Tacos 4 Life

    A taco restaurant with a mission is opening in Frisco. Tacos 4 Life is an Arkansas-based chain which not only wants to sell you tacos, it wants to end world hunger. They'll open their first restaurant in Texas at 9169 Dallas Pkwy., across the Dallas North Tollway from Toyota Stadium, and are hoping to get open by the end of December.

    Although the first Tacos 4 Life in Texas, this is the eighth overall location; the other seven are in Arkansas. Holding down the fort in Frisco is franchisee Craig Moore, former president of Cici's Pizza and Nothing Bundt Cakes and current president of Buttermilk Sky Pie Company.

    A Texas native, Moore has more than 25 years of franchise experience. "I was drawn to Tacos 4 Life because of their sincere mission, superior food, and unbelievable service," Moore says in a release.

    There are 14 taco varieties, from traditional fillings such as carnitas, to gourmet-leaning options such as chicken with mango habanero salsa; chicken with bacon and poblano ranch dressing; shrimp with pineapple; and Korean BBQ steak. Two vegetarian options include seared tofu with corn, and breaded eggplant with cilantro pesto sauce.

    There is a Mexican cobb salad, nachos, and a rice bowl with black beans and roasted corn. Sides include Mexican creamed corn, a spin on elotes; refried black beans; and cilantro pesto rice.

    Husband-and-wife Austin and Ashton Samuelson opened the first Tacos 4 Life in Conway, Arkansas three years ago with fresh, house-made, unique menu offerings. For every taco, quesadilla, salad, or rice bowl sold, they donate 22 cents, or the equivalent of one meal for a hungry child, to Feed My Starving Children, a Christian non-profit organization that distributes food to people in developing nations.

    openingstacos
    news/restaurants-bars

    Doughnut News

    Buzzy Parlor Doughnuts to open new shop on Dallas' Henderson Avenue

    Teresa Gubbins
    Feb 26, 2026 | 11:14 am
    Parlor Doughnuts
    Parlor Doughnuts/ Facebook
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    A gourmet doughnut shop is opening on one of Dallas' busiest streets: Parlor Doughnuts, a chain known for doing a flaky, cronut style of doughnuts, is opening a location on booming Henderson Avenue, at 2802 N. Henderson Ave. in a small standalone building that was most recently Esther Penn, a clothing store.

    Construction is just underway and the shop will open in late spring, according to franchisee Ben Burkett.

    Parlor was founded in Indiana in 2019 as a coffee shop before they added gourmet cronut-style doughnuts, and subsequently began franchising across the U.S. They now have more than 100 locations and will also ship their doughnuts nationwide.

    They opened their first Texas location in 2021 in Fort Worth, and currently have 12 shops in Texas including Lake Worth, McKinney, and Southlake. (There was also a location in Flower Mound which just recently closed.)

    Henderson Avenue will be their first in Dallas proper.

    Parlor makes their doughnuts using the same kind of laminated dough used for croissants, which gives them a layered texture — like the cronut that became an internet sensation way back in 2013. (Parlor does not call them cronuts because cronuts is a trademarked term.) Thus, no traditional doughnuts here — no yeast raised, no cake doughnuts.

    They do coffee and espresso drinks such as cappuccinos and lattes, plus hot chocolate, chai, and matcha drinks, plus doughnuts with decadent toppings and fillings, in more than 20 flavors including their bestselling maple pecan, along with bourbon caramel, turtle cheesecake, and raspberry pistachio.

    Parlor Doughnuts Iced doughnut from Parlor DoughnutsPhoto courtesy of Parlor

    But their menu goes beyond doughnuts with breakfast and lunch items such as avocado toast, acai bowl, breakfast tacos, and two breakfast sandwiches: sausage-biscuit and spinach pesto on a ciabatta bun.

    There's also a whole line of decadent milkshakes in matching flavors such as churro and maple pecan.

    Burkett became enchanted with Parlor Doughnuts after visiting them in Florida.

    "I'd been working in corporate finance but wanted to do my own thing," he says. "I feel like Henderson Avenue is the perfect spot. You have all these great restaurants and nightlife but no place for people in the neighborhood to bring their kids and grab a doughnut and coffee or a light lunch. It fills a gap."

    doughnutsdessertsbreakfastopenings
    news/restaurants-bars

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