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    This week in gluttony

    Steak 101 leads 6 best food and drink events in Dallas this week

    Celestina Blok
    Apr 6, 2026 | 11:51 am
    Steaks

    Steak cuts from the Local Yocal.

    Local Yocal BBQ & Grill

    Grilling season is upon us and this week brings two opportunities to adequately prepare with classes on both steak and techniques - both come with delicious meals. Continue the education with a coffee brewing workshop this weekend. Ramen lovers, there are still seats for an "uncommon ramen" pop-up on Monday night.

    Monday, April 6

    Uncommon Ramen at Uchiba
    There are only a few late-night reservations left for this monthly ramen pop-up at Uchiba, which features collaborations with top area chefs. This one welcomes Meridian executive chef Eduardo Osario, who’ll create wood-fired beef cheek tonkatsu ramen via flambadou ($24.50), a French grilling tool made of cast iron and typically shaped like a cone, used to melt fat to baste foods over an open fire. The special will be available until 10 pm.

    Wednesday, April 8

    McAlister's Grand Opening in Greenville
    Sandwich chain McAlister’s Deli will celebrate its recent opening in Greenville (6834 South Wesley) with giveaways and a performance by the Greenville High School band. The first 50 people in line at 10 am will receive a $50 gift card. Grand opening-related deals actually start the day before: On Tuesday, April 7, first responders, medical professionals, active military personnel, veterans, and teachers receive a complimentary meal from 5-7 pm. Also on April 7 from 12-2 pm, guests who donate a minimum of $2 to The Salvation Army of Hunt County via Eventbrite are invited to enjoy a complimentary meal.

    Thursday, April 9

    Komodo Dallas Anniversary Party
    It was April 2023 that this Southeast Asian fusion restaurant from Miami-based Groot Hospitality opened in the Epic tower building on the edge of Deep Ellum, with its signature high-energy blend of dining and nightlife. Now three years later, they'll celebrate with an anniversary dinner on April 9, hosted by founders David & Isabela Grutman, featuring bubbly and menu highlights such as fried chicken, garlic noodles, and fried rice. Price a la carte. 6-11 pm.

    Saturday, April 11

    Hands-On Brewing Workshop at White Rock Coffee
    Learn how to brew coffee like a pro during this popular class at White Rock Coffee’s "brew lab." Learn the coffee shop’s five essentials for brewing while tasting different coffees from around the world. Tickets for the highly caffeinated experience are $103, and the class will run from 10 am-12 pm. (Note that ticket sales end April 9.) For those interested in learning how to create latte art, White Rock Coffee will host a class on that topic Sunday, April 12.

    Steak 101 at Local Yocal BBQ & Grill
    Matt Hamilton, the entertaining founder of McKinney-based Local Yocal will host a class on all things beef during this interactive lunch-and-learn. Enjoy 17-plus steak samples and scratch-made sides, along with adult beverages available for purchase, while Hamilton educates on everything from certification programs, meat grading, cattle raising, grilling, and much more. Tickets are $99 and doors open at 12:45 pm for the 1 pm class start.

    An American Grill at Central Market Cooking School
    The Lovers Lane location of Central Market will host a hands-on class featuring a steakhouse-caliber meal. The menu includes heirloom tomato salad with bacon, blue cheese, and basil, grilled steak with whiskey butter, grilled corn grits, and ice cream-topped chocolate chip pie. Class participants will work in small teams. The $110 price includes wine with the final meal. Class begins at 6:30 pm.

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    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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