Foodies from all across Dallas showed up for the
2025 CultureMap Tastemaker Awards, celebrating Dallas' top restaurants, bars, and chefs who've led the local dining scene most in the past year.
After months of buildup, the winners were
revealed at an awards ceremony and tasting event on on Thursday, May 1 at the Astoria Event Venue in Irving.
The presentation of the awards was the pinnacle in a night of food and drink, in which more than a dozen nominated chefs and restaurants served up
delicious bites, while bartenders crafted cocktails incorporating spirits from event sponsors including: Still Austin Whiskey and Hornitos Tequila, along with Pennsyvania-based Yuengling Beer, who served their traditional lager as well as Flight, their light lager.
There were specialty cocktails from
Silent Pool Gin (English G&T), Hornitos Tequila (Hornitos Paloma, ranch water, and neat), Reyka Vodka (Reyka espresso martini and cucumber martini), and Still Austin Whiskey (Still Austin old fashioned, plus neat pours of Straight and Cask Strength Bourbon and Rye Whiskey).
Alcohol-free options included the Honey Berry Fizz from
Punch Bowl Social, the Cucumber Garden mocktail from Seedlip, and an irresistible pistachio espresso martini from Ritual Zero Proof.
Saratoga Spring Water kept everyone hydrated, and also dispensed goody bags containing a box of chocolates, notepad & pen, wine key, key chain, and bottle of water to the nominees. Brioche Gourmet handed out rich bread items including hot dog buns to all attendees.
The tastiest plates of the night included Chicken kofta meatballs from
Goodwins, Peking duck wraps and spicy tuna cones from Komodo, Salmon bowl box and sesame rice noodles from Loro (served in a cool take-out box), rigatoni Genovese from Perch Bistro, pimento cheese and Benton's country ham sandwiches from The Porch, and pineapple char siu pulled pork baos from Scout at the Statler.
Favorite sweet options included strawberry matcha and pink champagne macarons from
Ollio Patisserie, and a medley of treats from LA 57 that included mini almond croissants, mini cannoli, and mini cajeta empanadas. Caffeine fans were rewarded with honey lavender cold brew from Well Grounded Coffee and iced coffee from Whataburger.
After all that eating and drinking, it was time for the awards, delivered by charming emcee Mark Schechtman. For weeks leading up to the event, we published a special
editorial series that highlighted nominees in nine categories. Winners were chosen by a panel of local food and beverage experts — except for the category of Best New Restaurant, which was voted on by readers in a bracket-style competition online.
These winners were announced and presented with glass trophies, as the crowd enthusiastically cheered for each one:
A portion of the proceeds benefited Harvest Project Food Rescue, an indigenous led environmental nonprofit fighting food insecurity by redirecting surplus produce to DFW communities each week.
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Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2026. The Tastemaker Awards ceremony is brought to you by The Yuengling Company, Brioche Gourmet, Still Austin Whiskey, Hornitos, Whataburger, Reyka Vodka, Silent Pool Gin, and PicMe Events. A portion of the proceeds benefitted our nonprofit partner, Harvest Project Food Rescue.
