Party at The Shed

Dallas foodie fundraiser harvests major dollars to help feed hungry

Dallas foodie fundraiser harvests major dollars to help feed hungry

Lora Farris, DJ Lucy Wrubel Carla Rosenberg
Lora Farris, Lucy Wrubel, Carla Rosenberg Photo by Dana Driensky
Anne Stodghill, Steve Stodghill
Anne Stodghill, Steve Stodghill Photo by Dana Driensky
Blake Stephenson, Tom Stephenson
Blake Stephenson, Tom Stephenson Photo by Dana Driensky
Jana Paul, Maggie Kipp, Lisa Singleton, Jennifer LeLash
Jana Paul, Maggie Cooke Kipp, Lisa Singleton, Jennifer LaLash Photo by Dana Driensky
Kristi Bare, Jan Pruitt, Nancy Gopez
Kristi Bare, Jan Pruitt, Nancy Gopez Photo by Dana Driensky
Parigi, Janice Provost
Parigi staff with chef-owner Janice Provost. Photo by Dana Driensky
Stuart Reeves, Jennie Reeves
Stuart Reeves, Jennie Reeves Photo by Dana Driensky
Ryan Delaney, Karen Delaney
Ryan Delaney, Karen Delaney Photo by Dana Driensky
John Pickens, Mary Martha Pickens
John Pickens, Mary Martha Pickens Photo by Dana Driensky
Mozarella Company
Staff from Mozzarella Company. Photo by Dana Driensky
Harvest 2015
Harvest 2015 drew a large crowd to the Dallas Farmers Market. Photo by Dana Driensky
Savor
Savor short ribs. Photo by Dana Driensky
Lora Farris, DJ Lucy Wrubel Carla Rosenberg
Anne Stodghill, Steve Stodghill
Blake Stephenson, Tom Stephenson
Jana Paul, Maggie Kipp, Lisa Singleton, Jennifer LeLash
Kristi Bare, Jan Pruitt, Nancy Gopez
Parigi, Janice Provost
Stuart Reeves, Jennie Reeves
Ryan Delaney, Karen Delaney
John Pickens, Mary Martha Pickens
Mozarella Company
Harvest 2015
Savor

What: Harvest 2015

Where: The Shed at Dallas Farmers Market

The 411: It was a beautiful night in downtown Dallas for this event's second year. Event chair Blake Stephenson and honorary chairs Anne and Steve Stodghill welcomed guests to the outdoor venue beautifully decorated by Jeffrey Horn. As Texas tunes by Lucy Wrubel pulsated through the venue, guests enjoyed delicious bites from various local eateries and sipped on signature cocktails. Standouts from the evening included savories from Hibiscus and Savor and desserts from Remedy and Bisou Bisou Patisserie. After guests sampled the spread and bid on hot auction items, they were sent on their way with hearty gift bags packed with cookbooks, a T-shirt, and a variety of cooking spices. Through this fundraiser, the North Texas Food Bank is able to provide access to more than 700,000 meals.

Who: Stuart and Jennie Reeves, Nancy Gopez, Kristi Bare, Mary Martha and John Pickens, Susie Hartman and David Guedry, Katherine Reeves, Dotty Griffith, Maggie Cooke Kipp, and Lisa Singleton.