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    This Week in Gluttony

    Taste of the Championship tops best food and drink events in Dallas

    Diana Oates
    Jan 6, 2015 | 6:00 am

    Traditionally people spend the first week of January making resolutions about eating better and all that. But not us. Although there is one healthy event, mostly it is business as usual, with a Henderson Avenue grand opening, a desserts-only cooking class and a championship tasting.

    Tuesday, January 6

    Engine 2 28 Day Challenge at Whole Foods Market Addison
    If you want to jump on the Engine 2 diet bandwagon, join this 28-day challenge and get help along the way. Each week Whole Foods Market Addison hosts supportive meet-ups with cooking demos, speakers, fitness tips and more. This is the kickoff and orientation, which includes a program outline, resources and store tour; it starts at 8 pm. It's free to attend, but you must sign up.

    Thursday, January 8

    Henderson Avenue Country Club Grand Opening
    The new Henderson Avenue honky-tonk hosts a grand opening January 8-11, replete with barbecue and other vittles; craft cocktails and beer; and tunes by country, Americana, folk and Texas music artists. You must RSVP to get complimentary hors d'oeuvre from 6-9 pm, and you have to pay for the drinks you consume. Shows start at 10 pm, and there is no cover.

    Wine 101 by Dallas Wine Education Center at Visit Addison
    In this class you learn a logical system for tasting and evaluating wine that helps you remember, describe and classify what you taste. You also will walk away understanding the differences between the classic red and white grape varieties, expressions on a wine label, and basic food and wine pairings. The class runs from 6:45-8:15 pm and costs $75. Sign up online.

    Saturday, January 10

    Four Desserts Every Cook Should Know at Sur La Table
    This hands-on cooking class focuses on everyone's favorite course: dessert. Recipes include vanilla crème brûlée, no-fail chocolate soufflé, pear and almond tart, and individual salted caramel cheesecake. Cost is $69 per person, and the class runs from 10 am-noon. Book your seat online.

    Chocolate Momentum Tour
    Your love for chocolate can help change the lives of at-risk youth, because a portion of proceeds from this event benefits Cafe Momentum. Enjoy a cornucopia of chocolate treats from Kate Weiser Chocolate, Village Baking Company, Isabelly's Sweet Treats and others on this excursion presented by Dallas Bites Food Tours. The $39 price tag includes transportation in a private bus, tour guide, food samples and beverages. (You can also bring your own.) The bus leaves at 1 pm. Buy tickets online.

    Sunday, January 11

    Taste of the Championship at Irving Convention Center
    The College Football Playoff championship game comes to North Texas on January 12, and as part of the festivities, local top chefs — including Richard Chamberlain, Omar Flores, Kevin Garvin, TJ Lengnick, Scott Gottlich and Gilbert Garza — and their peers from around the country gather for this big-deal dinearound. Guests can also meet former NFL and college greats — including Tim Brown, Larry Brown, Tony Casillas, Tony Dorsett, Preston Pearson and Randy White — who will be stationed near the chefs. Proceeds go to the College Football Playoff Foundation and North Texas Food Bank. The event kicks off at 7 pm; tickets cost $300 for general admission and $400 for VIP, and they can be purchased online.

    Learn how to make a fail-proof chocolate souffle at Sur La Table on January 10.

    Chocolate souffle
      
    Photo via Surlatable.com
    Learn how to make a fail-proof chocolate souffle at Sur La Table on January 10.
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    Jerk Chicken News

    The jerk chicken is tops at Jerk Caribbean restaurant in Cedar Hill

    Raven Jordan
    May 20, 2025 | 6:15 pm
    The Jerk Caribbean
    The Jerk Caribbean
    The Jerk Caribbean

    A Caribbean restaurant in Cedar Hill is turning heads with its jerk chicken: Called The Jerk Caribbean, it's at 242 S. Hwy. 67, on S. J. Elmer Freeway, where it opened in a former salon space in February.

    The Jerk Caribbean is from husband-and-wife Orlando and Tab Simon, who are using recipes from Orlando's mother including her signature jerk chicken and other island foods such as roti and patties.

    “When I met Orlando, he took me to one of his family parties and I tasted the chicken and fell in love with the taste,” Tab says. “I started cooking it and having friends and family over, and they loved it. So we started setting up as a vendor at food festivals and events."

    First, they take the skin off and season the chicken with spices such as all spice, ginger, garlic, and habanero. After the chicken marinates overnight from one to two days, they bake it rather than grill it to keep from losing the marinade over charcoal. Then they jerk, or poke, the chicken once it’s done. According to Orlando, baking it enhances flavor and locks in the seasoning.

    Tab says they incorporate both of their cultures into the dishes as she’s American and Orlando is Trinidadian. According to Orlando, they cater to all the islands, not just Trinidad.

    Beyond jerk chicken, priced at $17, they have an $11 baked potato topped with shredded jerk chicken and jerk sauce and $5 beef patties, which are yellow puff pastries made from scratch, are filled with ground beef, chopped vegetables, and Caribbean seasoning.

    Other menu items include curry chicken, oxtails, red beans and rice, green beans with chunks of potato, and potato salad with lots of hard-boiled egg.

    The couple originally considered a food truck, but went for a brick-and-mortar after determining what Cedar Hill might need.

    “It’s a spot with more working class people and we had to do our research on the demographics and see what kind of competition we had and compare it to our restaurant,” Tab says. “That’s the reason we picked Cedar Hill.”

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