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Unicorn News

Dallas' Magical Dessert Bar spirits unicorns and rainbows to Houston

Eric Sandler
Jan 9, 2019 | 4:26 pm

Dallas' hottest unicorn is headed south. Magical Dessert Bar, the unicorn-themed dessert shop that was a smash hit when it opened in Deep Ellum in December, will bring its perfectly Instagrammable treats to Houston with a second location, opening in the spring.

Magical Dessert Bar comes from the owners of Chills 360, the Dallas-based rolled ice cream shop, which also has an outpost in Houston. They noticed that unicorns were taking over the world, and decided to capitalize on the trend.

"My daughter is obsessed with rainbows and unicorn things," says director of business Usman Barbar. "At every party we go to, everyone was doing unicorns. We thought, why can't we open a unicorn dessert bar?"

He quickly discovered his daughter and her friends aren't the only people who want to surround themselves with magical creatures. Barbar says that customers waited in line for up to four hours on their opening day in Dallas, and that the crowds have continued to come. Given the success, a Houston location became an obvious choice.

"The food scene in Houston is crazy," he says.

Magical Dessert Bar will occupy most of the space currently devoted to the Houston location of Chills 360. Over the next several weeks, the space will undergo a rainbow-themed transformation with white tables, pink chairs, and unicorns on the walls. Chills 360's rolled treats will still be available, but, let’s be honest — rolled ice cream is so 2017.

Pink hot chocolate, flavored lemonades surrounded by cotton candy clouds, boba tea, cupcakes, cake pops, and six-layer rainbow unicorn cakes will all be available.

"The most famous is the unicorn milkshake," Barbar says. "It's a whole meal. It comes with a slice of cake on top."

Expect it to be as popular with the elementary school set as Truck Yard, another Dallas import, is with 20- and 30-somethings. After all, no one can resist the power of the rainbow.

Rainbow layer cakes are a hit.

Magical Dessert bar unicorn cake
Magical Dessert Bar/Facebook
Rainbow layer cakes are a hit.
desserts openings
news/restaurants-bars

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Grocery News

Urban grocery market will join scene in historic downtown Carrollton

Rhema Joy Bell
Dec 17, 2025 | 11:45 am
Street Corner Urban Market
Street Corner Urban Market
Street Corner Urban Market

A new grocery store brand is making its Texas debut in Carrollton: Called Street Corner Urban Market, it's a small chain from Kansas that will go into a former vintage store at 1105 South Broadway St., across from the historic downtown square, with an opening slated for spring 2026.

The Street Corner brand is headquartered in Topeka, and comprises several concepts, from express kiosks to gas station companions. The urban market concept has 47 locations across the United States as of early 2025, in cities such as Fresno, California and Rochester, New York.

Carrollton will be a 2,500 square-foot store — bigger than a convenience store but smaller than a large-scale grocery store.

Bringing the concept to Carrollton is franchisee Leon Smith, a longtime downtown Carrollton resident looking to fill a gap in the neighborhood's retail lineup.

“I've lived in the downtown Carrollton area probably for about seven, eight years,” Smith says. “I've always noticed the need for some type of grocery chain down here. There's just nothing down here for the residents — nowhere for them to go grab something quick.”

The historic downtown area nearly has it all: family housing, four luxury apartment complexes, a townhome development in the works, a DART station, dining, parks, entertainment, and locally-owned retail and beauty services.

The missing link: a place to grab groceries, beer & wine, flowers, produce, and ready-to-eat meals without hopping on a train or driving.

Smith, an HR professional at Baylor Scott & White venturing into franchising, says the Street Corner Market shopping experience is reminiscent of Trader Joe’s, including stocking many of the same vendors, but on a smaller scale.

Catering to the community is a priority, and they'll be open to product recommendations so that the store’s offerings reflect residents’ needs.

“It's not cookie cutter ‘this is the only way that it’s going to go,’” Smith says. “I'm here to try to make it welcoming for everybody that's around here. I'm a part of this community, so this is important to me, because I know the need for it.”

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