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    They Shoot, They Score

    Devoted Dallas Stars fans score big at celeb-studded casino night

    Lindsey Wilson
    Feb 5, 2020 | 1:45 pm

    It was an easy score for fans of the Dallas Stars, as supporters of the hockey team and its nonprofit Dallas Stars Foundation recently gathered to court Lady Luck for the 21st annual casino night fundraiser.

    Sponsored by Park Place Dealerships, the glamorous evening — held for the first year atop a rink at Frisco's Comerica Center, the Dallas Stars headquarters —smashed the previous single-night record by raising a whopping $420,000 for charity.

    Dallas Stars Foundation president and former goalie Marty Turco welcomed the crowd, which numbered nearly 1,000 people, before introducing the current team and coaches. Fans got to rub elbows with players including John Klingberg, Tyler Seguin, Taylor Fedun, Stephen Johns, Mattias Janmark, Roman Polak, Roope Hintz, and captain Jamie Benn.

    Also on hand were Dallas Stars alumni association director of business development and former left winger Brenden Morrow, Dallas Stars broadcaster Daryl "Razor" Reaugh, NHL Hall of Fame goalie Eddie "the Eagle" Belfour, and Dallas Stars in-game host and National Anthem singer Celena Rae.

    Larger-than-life Stars mascot Victor E. Green greeted guests as they entered and posed for selfie after selfie.

    Of the black-and-green-bedecked fans, one in particular stood out. Carrollton resident and Waffle House server Doris Seabolt, age 87, has been to every casino night for the past 21 years except for one, when an ice storm prevented her from attending. This year she was accompanied by her daughter, Deborah Dunn.

    In between sampling a sumptuous buffet from III Forks and sipping Banfi wines and cocktails from Spanish liqueur Licor 43 and Brown Sugar Bourbon, guests threw down the dice and picked up the cards while playing blackjack, roulette, craps, and poker.

    Some Stars celebs tried their hand at being (very generous) dealers, while others were content to join the crowd in betting. All chips were transformed into raffle tickets at the end of the night, with a few lucky winners walking away with game suites and other exclusive experiences.

    Fans also had the opportunity to bid on a selection of autographed memorabilia, including jerseys and hockey sticks signed by current and retired athletes, as well as unique experiences and gift baskets comprised of players' favorite indulgences.

    The Dallas Stars Foundation focuses its efforts on providing support to the children in the community through youth hockey programs, youth engagement, health, and education. More information is available at www.nhl.com/stars/community.

    Dallas Stars coach Rick Bowness, Dallas Stars Foundation president Marty Turco, Stars center Tyler Seguin, Stars GM Jim Nill, Park Place Dealerships president Jordan Case

    Dallas Stars coach Rick Bowness; Dallas Stars Foundation president Marty Turco; Dallas Stars center Tyler Seguin; Stars GM Jim Nill; Park Place Dealerships president Jordan Case
    Photo by David Alvey
    Dallas Stars coach Rick Bowness, Dallas Stars Foundation president Marty Turco, Stars center Tyler Seguin, Stars GM Jim Nill, Park Place Dealerships president Jordan Case
    sportsfundraisersgalascelebritiescharity
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    Foodie fete

    Symphony of Chefs 2026 serves up big night for KidLinks in Dallas

    Stephanie Allmon Merry
    Mar 9, 2026 | 11:34 am
    KidLinks Symphony of Chefs 2026
    Photo by Tamytha Cameron
    Greg and Jamie Lyons and Lindsey and Ryan Craig

    WHAT: 2026 Symphony of Chefs benefiting KidLinks

    WHERE: Astoria Event Venue

    THE 411: More than 220 guests gathered Monday, February 23 for the 16th annual food-focused fundraiser benefiting KidLinks, the nonprofit that provides healing experiences for children through music therapy and media. The evening was chaired by Lisa Sides and Eric Peters, with honorary chef chairs Jennie Kelley and Brandon Moore of Fond.

    The evening began with cocktails, wine, and hors d’oeuvres by Sezer Deniz of CBD Provisions, while DJ Yojina kept the energy high-tempo. Guests got the first chance to bid on travel, dining, and luxury items in a silent auction.

    When the ballroom doors opened, attendees sat for the event’s signature four-course, wine-paired dinner prepared tableside by notable Dallas chefs from kitchens including Café Momentum, Terra at Eataly Dallas, Nick & Sam’s Steakhouse, Fearing’s Restaurant, Meridian, Parigi, and Dolce Riviera.

    Emcee Sarah Blaskovich led the program, which included remarks from KidLinks executive director Emily Perry and a tribute by founder Jim Newton honoring Grammy-nominated songwriter Paul G. Hill for his longtime support of children with special challenges.

    Following dessert by Rose de la Rosa of Wolfgang Puck Catering, auctioneer Morgan Hopson led a competitive auction and spirited paddle raise, pushing the night’s fundraising total past $175,000 to support KidLinks’ music therapy programs for children and families.

    WHO: Kate Colwill, Josh Bailey, Steven Loh, Hannah Fredette, Jon and Sara Platt, Andrew and Natalie Imil, Samantha and Brent Kirby, Andrew Ludwig, Jake Henning, Haily Gest, Mason, Maddie Hornick, Chrissy and Kevin Crews, Claire Benson, Andrew Leyendecker, Greg and Jamie Lyons, Lindsey and Ryan Craig, Jennifer and Jeff Wheatley, Adam and Aimee Hall, Nick and Cristina Niver, Nyiala Harris, Hamilton A Sneed, De'Erica Blakely, Sam and Stephanie Stoutner, Jamie and Elliot Gerson, and hundreds more patrons and supporters.

    PARTICIPATING CHEFS: Justin Box, chef, Chef Justin Box; Aaron Collins, chef de cuisine, Café Momentum; Eric Dreyer, vice president of culinary operations, Freestone Lake and Golf Club; Marco Fortina, head chef, Terra at Eataly Dallas; Mollie Guerra, owner, Chef Mollie G, LLC; John Kleifgen, executive chef, Nick & Sam’s Steakhouse; Peja Krstić, chef and proprietor, Mot Hai Ba; Dan Landsberg, executive chef, The Texas Barn at Circle T Ranch; Giuliano Matarese, chef entrepreneur, Miss Pasta; Michael Matis, chef de cuisine, and Alex Morales, sous chef, Fearing’s Restaurant; Belal Kattan, chef and owner, Bazaar; honorary chef chairs Jennie Kelley and Brandon Moore, chefs and co-owners, Fond; Aubrey Murphy, executive chef, SĒR Steak+ Spirits; Franchesca Nor, chef and owner, Dive Coastal Cuisine; Eduardo Osario, executive chef, Meridian; Nikky Phinyawatana, owner and CEO, Asian Mint Restaurant Group and CHEFNIKKY.COM; Janice Provost, chef and owner, Parigi; Julian Rodarte, culinary director, Dee Lincoln Prime; Rodman Shields, senior director of culinary, Milkshake Concepts; Aaron Valimont, executive chef, Dolce Riviera; and Manny Vera, corporate chef partner, Truluck’s.

    Several of the chefs have been nominated for 2026 CultureMap Tastemaker Awards and will display their culinary prowess at the awards ceremony and tasting event, back at Astoria Event Venue, on May 7.

    KidLinks Symphony of Chefs 2026

    Photo by Tamytha Cameron and Kelly Alexander

    Greg and Jamie Lyons and Lindsey and Ryan Craig

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