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This Week in Gluttony

These are the 7 best food and drink events in Dallas this week

Alex Bentley
Feb 7, 2017 | 6:00 am

This week in gastronomy in and around Dallas features several early Valentine's Day celebrations, the welcoming of a new Chinese year, and a tasting of some ultra rare beer.

Tuesday, February 7

Five Sixty by Wolfgang Puck presents Chinese New Year
Five Sixty by Wolfgang Puck is hosting its annual Interactive Night Market, honoring the Year of the Rooster. Executive Chef Jacob Williamson creates a three-course menu to accompany the all-you-can-eat Chinese barbecue-themed night market with live action stations including dim sum, crispy suckling pig, Chinese hot pot, fried Chinese donuts, whole roasted rooster, and more.

Wednesday, February 8

Henry's Majestic presents Goose Island Bourbon County Stout Tasting
This tasting at Henry's Majestic features a vertical flight of four beer selections of different vintages of Goose Island Bourbon County Stout, ranging from 2014, 2015, 2015 Rye, and 2016. This particular beer is highly sought after, with a special limited release once a year on Black Friday. The flight is first come first serve, a very limited amount, and after all the flights are sold, Henry's Majestic will sell the remaining product separately in either a draft or package format.

Friday, February 10

The Joule presents Valentine’s Pop-Up Bakery
Get sweets for your sweetie at the Valentine’s Pop-Up Bakery, featuring a selection of tasty treats baked in-house by The Joule’s pastry chefs. Choose from a selection of sweet and sour gummies, heart-shaped cookie cake, devil’s food cake, hand-painted truffles, French macarons, sugar cookies, cherry pie, sticky buns, monkey bread, chocolate/caramel body paint, and more. The bakery is open on Friday and Valentine's Day.

Fearing's Restaurant presents Valentine's Dinner
Fearing’s Restaurant celebrates Valentine’s Day on five consecutive evenings, presenting a prix fixe romance menu every night Friday through Valentine's Day. Offered in addition to the restaurant’s regular à la carte dinner menu, the Fearing’s Valentine’s menu is highlighted by Fearing’s beef Wellington and a richly enticing dessert duo. For a complete list of Valentine's Day dinner options, click here.

Omni Dallas presents Artisan Dinner Series: Drinking Local
Omni Dallas Hotel presents the first of the monthly Artisan Dinner Series at Texas Spice, where guests enjoy flavorful dishes with cocktail pairings from local beverage companies. This month's dinner features drinks highlighting TX Whiskey, such as a TX Old Fashioned, a Boulevardier, and specially crafted drinks like a Witty Comeback. The four-course menu features an onion soup with rooftop honey, crisp braised pork belly and seared diver scallop, whole grain mustard whipped potatoes, and apricot sticky toffee pudding, among other items.

Fort Worth Zoo presents Valentine's Dinner
The Fort Worth Zoo's annual Valentine's Dinner, taking place in its Portraits of the Wild Art Gallery, offers romantics something a little different. In addition to the open bar, passed hors d’oeuvre, and a seated dinner, it includes a meet and greet with a Zoo outreach animal, photo ops, and interactive games. This event, taking place on Friday and Saturday, is only for those 21 and older.

Saturday, February 11

Dallas Observer presents the Morning After Brunch
The inaugural Morning After, presented by the Dallas Observer and Whole Foods Market, is a brunch sampling event at Dallas Farmers Market that features bites from local brunch hot spots, alongside drink samples and music. Participating restaurants include Bread Winners Cafe & Bakery, Dandelion Cheesecakes, Hypnotic Donuts, Knife Dallas, Mesa - Oak Cliff, TJ's Fresh Seafood Market & Grill, and more. Tickets are sold out online but may still be available at most area Whole Foods Market locations.

Henry's Majestic presents a Goose Island Bourbon County Stout Tasting on February 8.

Henry's Majestic presents Goose Island Bourbon County Stout Tasting
Photo courtesy of Henry's Majestic
Henry's Majestic presents a Goose Island Bourbon County Stout Tasting on February 8.
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Got the goat

Rodeo Goat fires up its crave-worthy burgers for new Allen development

Stephanie Allmon Merry
Sep 3, 2026 | 1:30 pm
Rodeo Goat Hatch me if you Can burger
Photo courtesy of Rodeo Goat
Rodeo Goat's 'Hatch Me if You Can burger,' offered during Hatch chile season.

Popular Fort Worth-born burger chain Rodeo Goat is joining the growing lineup of Allen's new Sloan Corners complex.

According to a release, the burger joint has signed a lease for a location in the mixed-use development from Billingsley Company at the southwest corner of SH-121 and US-75.

Opening date is still TBA.

Rodeo Goat is known for its creative house-ground burgers, hand-punched fries, craft beer, and casual, industrial-style atmosphere.

The menu includes more than 20 signature burger selections including the popular Bodacious Burger (American cheese, bacon, crispy onions, grilled jalapeños pickles, smoked jalapeño mayo, bodacious BBQ sauce); the Blue Jeans Burger (double smash patty, melted blue cheese, applewood smoked bacon, grilled jalapeños, crispy onions strings, whipped blue cheese, 501 steak sauce); and the Inspector Clouseau (double smash patties, Swiss cheese, caramelized onions, black peppercorn aioli and French onion pan sauce on an onion bun). The “Hatch Me if You Can” burger is a popular choice during Hatch chile season, which just concluded in August.

The extensive drink menu offers domestic and imported brews with a large selection of “mostly” Texas craft beers and a quirky cocktail menu featuring signature concoctions such as the B-L-TX, blackberry lemonade spiked with Texas whiskey, and the “Moontang” with Firefly Moonshine, Tang and “other things.”

A popular happy hour, AKA "Rodeo Time" offers drink and food specials - like $6 margaritas and 1/2 off queso - each Monday through Friday.

Rodeo Goat was founded by Dallas restaurateur Shannon Wynne and partners Keith Schlabs and Larry Richardson, with its first location opening in Fort Worth in 2012. A second location followed in Dallas’ Design District, where Rodeo Goat became part of the neighborhood’s restaurant resurgence.

The brand has since expanded across North Texas, with current locations in Dallas, Fort Worth, Frisco, Plano, Addison, Denton, Rockwall, and Cypress Waters. There's also one in Houston.

Wynne, the founder, has a close relationship with Billingsley Company, the release notes. He currently operates four restaurants at Billingsley’s Cypress Waters development: Rodeo Goat, Flying Fish, Flying Saucer, and Miriam Cocina Latina. The Allen location will be the group’s fifth restaurant in a Billingsley development.

Sloan Corners Rendering of Sloan Corners' 121 retail corridor.Photo courtesy of Billingsley Company

The Allen restaurant will have prominent visibility from SH-121, an intersection that sees more than 300,000 vehicles a day, the release notes. It will be part of the development’s Bravo Park area, which is planned as a central gathering space with trails, green space, public art, dog parks, and pickleball courts.

“Rodeo Goat is exactly the kind of restaurant we want at Sloan Corners: local, fun, distinctive and already loved by people across DFW,” says Lucy Burns, partner at Billingsley Company, in the release. “We have a wonderful relationship with Shannon and his team at Cypress Waters, and we’re thrilled to grow that partnership at Sloan Corners. With the visibility along SH-121 and everything happening around Bravo Park, Rodeo Goat will be a fantastic addition.”

Rodeo Goat will join several other food and entertainment concepts planned for Bravo Park, including Mexican Bar Company, Flat Grounds Coffee, and City Futsal.

Sloan Corners is envisioned as a major mixed-use destination spanning Allen and Fairview, with office, residential, retail, dining, parks, trails, and other outdoor amenities. The first phases in Allen include more than 180,000 square feet of retail and restaurant space and nearly 4,000 multifamily residences, with future office development also planned.

“We place a lot of value on bringing authentic local favorites into our developments,” Burns says in the release. “Rodeo Goat brings that energy naturally.”

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