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    Taco Shop Heads North

    Downtown Dallas favorite Taco Borracho to open LA-style taco shop in burbs

    Teresa Gubbins
    Feb 18, 2014 | 3:06 pm

    Downtown Dallas taqueria Taco Borracho is expanding its empire with the imminent opening of a second branch in Addison. Residents of the Addison Circle neighborhood are about to get all the late-night brisket tacos their hearts desire.

    Owner Chuck Love says he'll open a second Taco Borracho at 5004 Addison Circle, in the space previously occupied by Kahlo restaurant.

    "It was a fine-dining Mexican place, and they were trying to charge $16 to $28 per plate," he says. "In that environment, I don't think that works. I feel confident about what we're doing. For one thing, we're setting it up where we do online ordering like a Domino's or Pizza Hut. There are 10,000 people who live within that community that we would love to deliver to."

    The new Taco Borracho in Addison will keep late hours on Fridays and Saturdays and do full brunch on Sundays.

    That includes all of Addison Circle, plus nearby townhouses and office buildings. He has a fleet of what he calls "hillbilly golf carts."

    "I've got these golf carts that we can do deliveries with," he says. "But if people who walk in need a ride home, we'll drive them home for free."

    He'll keep late hours on Friday and Saturday nights, and on Sunday he'll do a full brunch where he'll utilize the 1500-square-foot patio he's currently updating. He'll also expand the menu from his little stand in downtown Dallas, right off the DART rail line.

    "I went to San Diego for two weeks at the beginning of the year and was inspired by all of the crazy things they do out there," he says. "We've been practicing doing things at this little store — enchiladas, chimichangas, some vegetarian dishes. This shop will be like an LA taco shop."

    He first opened Taco Borracho in downtown Dallas in July 2010 on the ground floor of the Mosaic apartment building.

    "I lived here in the building for four years, and it was a closet when I leased it," he says. "I blew out the walls and did everything. I've always had it on my mind to branch out."

    That includes a third location in Uptown. But one store at a time. "Once we get the Addison store open, we'll be headed for McKinney Avenue," he says.

    The downtown branch of Taco Borracho is right off the DART rail line.

    Taco Borracho in downtown Dallas
    Photo courtesy of Trip Advisor
    The downtown branch of Taco Borracho is right off the DART rail line.
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    Taco News

    Colorful Mexican chain Barrio will bring tacos and tequila to McKinney

    Rhema Joy Bell
    Nov 21, 2025 | 10:30 am
    Barrio Tacos
    Barrio
    Barrio Tacos

    There's a new taco coming to Texas: Called Barrio, it's a chain that was founded in Ohio, of all places, and it's opening its first Texas location in McKinney, at 9401 W. University Dr. #150.

    According to franchisee Wissam Saliba, the restaurant will open in February 2026.

    Barrio is a fast-casual Mexican restaurant known for build-your-own tacos, as well as a big selection of tequila, whiskey, and beer. They were founded in Tremont, Ohio, an urban village in the Cleveland metro area, and currently have locations in Ohio, Michigan, the Carolinas, and New England.

    They have a menu of creative tacos including seasonal options like the turkey day taco, featuring turkey, garlic mashed potatoes, chorizo apple stuffing, and cranberry habanero jam in a flour tortilla.

    Menu highlights include the Freakin' Vegan with Impossible chorizo, guacamole, hash potatoes, caramelized onions + poblanos, and corn salsa in a corn tortilla; a smashburger taco with Angus beef, bacon, American cheese, lettuce, pico de gallo, pickles, and mac sauce; and the French Dip with ribeye, caramelized onions, Monterey jack, horsey sauce, and fried onions in a flour tortilla.

    A separate brunch menu offers brunch plates like pork & grits; brunch tacos such as the Americano with bacon, scrambled eggs, and cheddar; and brunch cocktails including mimosas, sangria, and a bloody Maria.

    You can build-your-own taco, nachos, or bowl, choosing from more than a dozen protein offerings such as barbacoa beef, chorizo, chicken, pulled pork, cola-marinated steak, spicy blackened cod, jalapeno lime shrimp, chili tofu, beer-braised black beans, and vegan Impossible chorizo; then add ingredients like Napa slaw, caramelized onions & poblanos, cheese, guacamole, salsa, sauces, and pickled jalapenos.

    Prices range from $5 to $15.

    Every Barrio location is decked out in vibrant murals, skeletal figures, sugars skulls, custom metal work and other Day of the Dead symbols; the McKinney location will feature art by muralist Mike Kotlarek.

    Saliba is a first-time restaurateur based in Cleveland who's been a fan of Barrio since the first location opened in 2012; he's partnered with Brian Kegley, who previously worked for companies such as Melting Pot and The Cheesecake Factory, and who will serve as the local operator.

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