A fajita-obsessed restaurant is coming to Dallas: Called Adios Fajitas, it'll open across from Inwood Village, in a former Wingstop at 5535 Lovers Ln. #B. According to co-owner Richard Torres, it’ll open in September.

The concept: fajitas to go, either pickup or delivery, with a focus on fine-dining level food, but in a convenient quick service setting.

"We specialize in prime-grade beef, chicken, and veggie fajitas, bringing restaurant-quality Tex-Mex to your doorstep with zero hassle," Torres says.

Torres also works for produce distributor Chefs' Produce. His business partner is Nick Gambill, a restaurateur with fast-casual restaurant experience. They launched the concept in 2023 with a first location in Rockwall, where they live.

"This second location helps us reach more fans with the same top-tier fajitas,“ Torres says. "We hand-deliver everything, which is important to us. We want to make sure we can control the integrity of our items. Our slogan is, 'our meat ain’t cheap,' so we want to make sure you’re getting what you paid for."

The new location does have a small counter area for some lunch seating, but it's mainly to-go. Delivery is done in-house with the restaurant's custom pink and blue vans.

Fajitas come in four options: Wagyu beef, chicken, and shrimp. An order comes with refried beans, Mexican rice, guacamole, tortillas, chips, & salsa. An order for two people ranges from $34 to $45.

Wagyu is twist on the skirt steak traditionally used in fajitas, but it's part of their approach to use top-of-the-line ingredients like Gulf Coast shrimp, grilled over an open flame. Torres' connection with Chefs' Produce guarantees their produce is fresh.

In addition to fajitas, they serve tacos, burritos, quesadillas, and salads, plus a few non-Mex items like chicken tenders and waffle fries.

The icing on the cake is that they also offer margaritas to go, on the rocks or frozen in flavors such as lime, watermelon, and mango — by the pint, half gallon, or gallon, as well as beer, wine, palomas, and mojitos.

"We’re pairing that sizzle with the best frozen and rocks margaritas in town, made with premium, additive-free tequila," Torres says.