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    Food Parks Are Hot

    Epic new food park at Billingsley ranch draws A+ Dallas restaurateurs

    Teresa Gubbins
    Feb 22, 2017 | 10:55 am

    A trendy new food park is in the works, in what promises to be an epic setting, featuring some of Dallas' culinary rock stars. Called The Shacks, it will debut in April at Austin Ranch, the master-planned community built by the Billingsley Company in The Colony, one mile west of the North Dallas Tollway and just south of SH 121.

    Restaurants already signed on include Ten Ramen, the ramen concept from chef Teiichi Sakurai; OMG Tacos, the hipster fusion taqueria founded by Calvin Nguyen; Tackle Box, a Louisiana-style seafood spot from the owners of Pier 247 in Oak Cliff; and a burger restaurant called Dirty Burger Bar.

    Two more concepts are still to be revealed.

    Located at the southeast corner of Windhaven Parkway and Plano Parkway, not far from the massive Nebraska Furniture Mart, The Shacks represents a one-of-a-kind amenity not only to the 5,000-plus residents at Austin Ranch, but also to the surging corporate community nearby, with companies such as JC Penney, Frito-Lay, and the Toyota headquarters under construction.

    Given the caliber of the restaurants announced, the complex also has the potential to draw customers from across Collin County, especially after you factor in its unparalleled naturalistic setting. Positioned on the shore of Indian Creek, The Shacks sits on a natural floodplain and is surrounded by huge, mature cedar and oak trees.

    Lucy Billingsley, partner at Billingsley Co., says that they wanted to create a place that would build a sense of community at Austin Ranch, and stand out as an alternative to the standard strip center found at most suburban developments. She was also the brains behind One Arts Plaza, whose restaurant lineup includes Tei An, the restaurant that's a sibling to Ten Ramen.

    "When you come to an urban neighborhood or an older neighborhood, it’s funky and cool," she says. "You feel like it's your place. We wanted to make the most of the fabulous trees and rough terrain we have here and create a place where we would want to hang out."

    There'll also be a one-acre dog park so that residents in the apartments nearby can take their dogs for a walk, grab something to eat and drink, and socialize in one convenient location. The dog park will also be available to the public through a membership program. Details have not been announced yet.

    The restaurants are all well-regarded local independents, each offering a distinctive cuisine.

    Ten Ramen does one of the most acclaimed ramen experiences in town, with an ever-changing selection of chef-caliber ramen bowls served in an exactingly authentic environment.

    OMG Tacos wins fans for its creative fusion of Mexican and Asian flavors in dishes such as its California-style burritos, whose filling includes French fries. It elevates street tacos by serving them in a sit-down environment and stays open very late.

    Tackle Box will be like a miniature version of Pier 247, the Bishop Arts spot that specializes in Louisiana seafood, with fried oyster and crawfish nachos, po-boys, and catfish sloppy Joes.

    Dirty Burger Bar will focus primarily on burgers, but the menu will also include a chicken sandwich, salads, and cheese fries.

    Each restaurant gets its own "shack," maxing out at a compact 800 square feet, although the decks will extend their footprint. Each one will customize its own space, with idiosyncrasy being encouraged. "This won't be one of those places where the signs are all the same," Billingsley says.

    Billingsley Company has boosted activity at Austin Ranch since 2010. New multifamily developments of the Boat House and The Hudson have bolstered the area as a residential community. Office additions include Sanyo, Quest Resource Management, and AmerisourceBergen Specialty Group, a 300,000-square-foot office campus that will open in 2019.

    Adding The Shacks puts Austin Ranch in line with the hottest dining trends right now. No restaurant these days opens without a patio, and food parks such as the Truck Yard on Greenville Avenue have propelled outdoor dining spaces to an all-time high in terms of popularity.

    Frankie Carabetta, who owns Pier 347 with partners Cory Pope and Celia Lopez, says that Billingsley has created "something very special."

    "It is a great alternative to the traditional restaurant zones you typically see in the area," he says. "Plus, the dog park will be a great attractor that makes The Shacks more than just a dining destination."

    The Shacks in The Colony will come with a dog park.

    The Shacks
    Photo courtesy of Billingsley Co.
    The Shacks in The Colony will come with a dog park.
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    This week in gluttony

    Mardi Gras parties lead 13 best food & drink events in Dallas this week

    Celestina Blok
    Feb 16, 2026 | 2:51 pm
    Mardi Gras King Cakes, Masks, Beads, and Coins
    Getty Images
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    Fat Tuesday arrives this week, and several Dallas-area restaurants and bars are ready to let the good times roll. The Lunar New Year also lands this week, and an upscale steakhouse will celebrate with dance performances and a special menu. Winter Olympics fans, don't miss an Olympic-themed bar crawl with eight stops representing eight countries featuring themed food and drink specials along the way.

    Tuesday, February 17

    Mardi Gras celebrations:

    • Columbian Country Club. Enjoy complimentary gumbo (first come, first served) along with craft specials for $17, including Bourbon Street Old Fashioned, Lafayette Espresso Martini, and Frenchmen Street Sour. The party starts at 5 pm.
    • Dee’s Table. Owned by New Orleans native Dee Lincoln, Dee’s Table will feature $10 hurricanes and king cake martinis along with dinner specials including fried crawfish tail, seafood gumbo, catfish, shrimp po’ boys, and Cajun Pastalaya.
    • Fish City Grill & Half Shells. The sister seafood restaurants will feature happy hour all day with $5 draft beer, half-price wines by the glass, $9 old fashioneds, and $5 gold margaritas along with $11 calamari, $10 double smash bacon cheeseburgers, and $2 select oysters. Most locations will also host live music starting at 5 pm.
    • Ida Claire. Specials will include $8 hurricanes, sazeracs, and daiquiris along with featured dishes like gumbo, red beans and rice, boudin balls, seafood platters, and king cake. There’ll also be live music, festive throws, and prizes for finding the king cake baby.
    • Rock & Brews. The Colony outlet of the KISS-themed restaurant owned by Gene Simmons and Paul Stanley will feature all-you-can-eat crawfish boil starting at 5 pm priced at $34.99, including jambalaya, strawberry fields salad, and Purple Rain Drop beignets.
    • Rockfish Seafood & Grill. All locations of the seafood chain will feature $8.99 shrimp boil, $5 off Voodoo platters, $10 off Ragin’ Cajun platters, and $5 hurricanes.

    Wednesday, February 18

    Cinnaholic Richardson’s 10th Anniversary
    The Richardson outlet of the cinnamon roll chain will mark 10 years with $1 Old Skool rolls all day long. The deal is valid in-store only with one roll per guest. Hours are 6 am-8 pm.

    An Evening at Ginger’s with Kevin Boehm
    The subterranean cocktail lounge will host James Beard Award-winning restaurateur and author Kevin Boehm for an evening celebrating the release of his memoir, The Bottomless Cup. Guests will enjoy passed hors d’oeuvres and wine while mingling with Boehm before a candid, front-row discussion. The $85 ticket includes a copy of the book, with a signing to follow the Q&A. The event begins at 6 pm.

    Thursday, February 19

    Evening with Stephan Pyles & Paula Lambert at The Crescent Club
    Next up in The Crescent Club’s celebrity chef dinner series is culinary duo Stephan Pyles (known as the father of Southwestern cuisine) and Mozzarella Company founder Paula Lambert, who will partner to prepare a multicourse meal paired with wines. The dinner is $200, plus tax and service fee, and begins at 6 pm with a cocktail reception.

    Bar crawl Harwood District Olympics bar crawl. Harwood District

    Saturday, February 21

    Winter Olympics Bar Crawl in the Harwood District
    Travel to eight different countries via this Harwood District bar crawl. The schedule includes stops at Mercat Bistro (France), Tequila Social (Mexico), Dolce Riviera (Italy), Poco Fiasco (Switzerland), Harwood Arms (Great Britain), Saint Ann (Japan), Te Deseo (Colombia), and Elephant East (China), followed by an after party at Happiest Hour (USA). Tickets are $15, plus tax and a small fee, and include priority entry and specials at each destination. The crawl will run from 12-5 pm. Coordinating outfits encouraged.

    Craft Community Pop-Up
    Ahead of Craft Restaurant & Beer Market’s opening next month in Preston Center, the eatery will host a preview pop-up with complimentary smashburgers and drinks, along with giveaways and games. Donations will be accepted on-site for Heaven’s 27 Foundation. RSVP required for free burger. The event will run from 12-5 pm.

    Chili Cook-Off at Oak Cliff Brewing
    The second annual event invites guests to sample chili from talented competitors and vote for the best. Tickets are $15 and include samples, one craft beer, and live music along with kid-friendly activities including face painting and a bounce house. The cook-off will run from 12-3 pm. Teams can register to enter here.

    Lunar New Year at Nuri Steakhouse
    The Uptown steakhouse will celebrate the Year of the Horse with lion dance performances and a themed four-course prix-fixe menu. The dinner is $145, plus tax and gratuity, and reservations begin at 5 pm.

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