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    Something fishy going on

    Where to eat in Dallas right now: 10 hot restaurants for March

    Teresa Gubbins
    Mar 4, 2013 | 6:00 am

    Not everyone observes Easter. But for those who do, abstinence is part of the deal. For Catholics, that means no meat or animal products; in fact, it's church law that Catholics cannot eat meat on Fridays during Lent. It's the law, baby!

    Dallas-Fort Worth is more Baptist than Catholic, but we'll take this opportunity to highlight 10 places to get your Lent on.

    Cafe Pacific
    Open since 1980, this Highland Park Village staple was the original place to get good seafood in Dallas. The signature crab cakes look good, formed into cylinders with sharp edges and browned until crisp. If you're feeling sassy, try the lobster salad rolls, an Asian-inspired appetizer with lobster wrapped in rice paper, served with a peanut chili dipping sauce.

    Daddy Jack's
    If you want to eat fish like the Catholics in New England do, this is the place. The trademark is the fish of the day topped with Ritz-cracker stuffing, comforting and rich; entrees come with a nothing-fancy baked potato and chunky vegetable medley. In keeping with the times, Daddy Jack's does a lobster roll, and it's about as authentic as you can get.

    Dallas Fish Market
    This high-end downtown Dallas eatery has pristine seafood in a pristine room. Ahi tuna with a rare, red center is served with Israeli couscous, zucchini, squash and carrots in a basil-tomato vinaigrette. Redfish goes fiery-hot with Thai chili, pad Thai noodles, stir-fried vegetables and roasted peanuts.

    Dodie's Reef
    Dodie's Cafe on Greenville Avenue at Belmont has been the go-to spot since 1989 for New Orleans-style po' boys, crawfish and frosty beer. Half a mile north is its newer sibling, Dodie's Reef, which features New Orleans-style po' boys, crawfish — and a full bar. Hurricane time.

    Driftwood
    This Oak Cliff restaurant from a former Dallas Fish Market manager is a chip off the old block, with a like-minded elegance and froufrou fish on the plate: soft-shell crab, charred octopus and seared trout. Among chef Omar Flores' selection of crudo are oysters accompanied by a jalapeño sorbet.

    Hook Line & Sinker
    HL&S now has a second branch at 17602 Preston Rd., but whether you're at the Uptown or North Dallas location, you'll find near-greaseless fried catfish and combination plates with fried shrimp, fried oysters and crunchy-moist hush puppies.

    S&D
    The New Orleans-style seafood spot is fixated on shrimp: boiled shrimp, shrimp cocktail, shrimp salad, spicy shrimp dip, BBQ shrimp, fried shrimp sandwich and — last but not least — that pinnacle of shrimpness, the fried shrimp platter. Medium-size shrimp are battered and fried until crunchy and served with slaw, fries or Creole rice, and hush puppies.

    Spoon
    Dallas' own version of Le Bernardin, the New York seafood temple, is presided over by mercurial Top Chef contestant and keeper of the pickles John Tesar. The menu has signatures such as the spicy Singapore toast, but it evolves with whatever fish haul comes in; The Brad has the full set.

    TJ's Seafood Market and Grill
    TJ’s Seafood Market in Preston Forest added a second location in the Shops at Highland Park, near La Duni, with seating for 24. They grill fish from the case to order and top it with sauces such as Creole or wasabi vinaigrette; there are also daily specials such as steamed mussels and clams. TJ's also has one of the most popular lobster rolls in town.

    20 Feet Seafood Joint
    This new fish shack in East Dallas is the latest concept to follow trailblazing Good 2 Go Taco into this former run-down strip in far East Dallas. Located next to Goodfriend Beer Garden and Burger House, it has a slight New England vibe in its chef-driven clam chowder, lobster rolls, and fish and chips.

    Bonus entry: Sea Breeze Fish Market
    Plano spot featuring longtime seafood expert Rick Oruch has become famous for its lobster rolls, but it's been doing nicely grilled fish at an affordable price for five years.

    ---

    Want more stories like these? Click the Where To Eat banner at the top to see the rest of the series.

    Driftwood's seafood options include this scallop crudo.

    Scallop crudo, apple "caviar," preserved lemon-fennel, vinaigrette, roe emulsion at Driftwood restaurant in Dallas
    Driftwood/Facebook
    Driftwood's seafood options include this scallop crudo.
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    All Day News

    Cute cafe Little Ruby's is coming from New York to Uptown Dallas

    Teresa Gubbins
    Dec 15, 2025 | 10:02 am
    Little Ruby's
    Little Ruby's
    Little Ruby's

    The day draws near for an all-day cafe from New York coming to Uptown Dallas: Little Ruby’s, an Australian-inspired all-day restaurant founded in New York, will open its first location outside NYC right here in Dallas, at 2305 Cedar Springs Rd. #150. According to a release, it'll open in early 2026.

    Known for its blend of laid-back Sydney-style culture and vibrant New York energy, Little Ruby’s will bring hospitality, fresh dishes and drinks, and a casual-yet-polished approach to all-day dining.

    Wish You Were Here Group Founder, Nick Mathers says the city felt immediately aligned with the brand’s spirit. “Dallas is experiencing an incredible cultural moment, and we’re excited to bring Little Ruby’s to a city that’s redefining how people dine, gather, and connect. There’s an energy here—a blend of creativity, curiosity, and momentum—that perfectly aligns with what Little Ruby’s represents.” He continues, “Dallas diners appreciate quality, authenticity, and design, and they’re embracing concepts that bring something new to the table while still feeling approachable and community-minded. We saw an opportunity to be part of a city that’s quickly becoming one of the country’s most exciting food destinations."

    The Dallas location will feature a 1,790-square-foot dining room with a spacious 950-square-foot patio that captures the bright, easygoing feel synonymous with the brand. Seating includes room for 100 guests in the dining room, 8 at the bar, and 56 on the patio, offering spaces that transition seamlessly from breakfast and lunch to a lively dinner scene.

    The space, designed by Mathers and the group’s design team led by Monica Ruma, reflects their signature talent for creating environments that transport guests. That vision is expressed through warm, rich materials and thoughtfully layered details—red travertine flooring, warm leather upholstery, and bespoke furniture pieces crafted specifically for the restaurant. White oak millwork and architectural accents bring a refined, natural warmth, while a custom cowhide wall mural by Texas-based artist Kyle Bunting serves as a striking focal point. A bronze mirror back bar adds depth and glow to the room, and the experience extends outdoors to a verdant, garden-inspired patio that offers a breezy escape in the heart of the city.

    Mathers adds, "Little Ruby’s brings that New York-born credibility while staying true to what has always defined us—a neighborhood meeting place where guests can unwind, feel taken care of, and enjoy an experience that’s as flexible as their day. Our all-day dining offers a place that works whether you’re grabbing a morning coffee, settling in for brunch, or celebrating over dinner and drinks. At Wish You Were Here Group, our ethos has always been to transport guests, even for a moment, through thoughtful design, great food, and an inclusive, warm style of service. As we grow into new markets, we honor the local character of each community while offering that sense of escape our guests seek. We see Dallas as the perfect canvas for Little Ruby’s to become both a familiar neighborhood favorite and an aspirational lifestyle destination."

    Little Ruby’s is defined by the kind of food people want to eat every day— comforting and thoughtfully crafted utilizing local ingredients whenever possible. Dallas diners will enjoy the brand’s signature all-day offerings, with “brekkie” (breakfast), lunch and dinner.

    Guests can expect standout items on the menu such as the signature Bronte Burger - 7 oz beef patty, tomato, spinach, swiss, sweet chili and mayo on toasted ciabatta; Spicy Vodka Pasta - canestri, vodka sauce, parmesan, basil and chives; Ricotta Hotcakes topped with whipped maple butter and banana; the Chicken Schnitzel Salad - crispy chicken schnitzel with creamed corn, bibb lettuce, radish and chives; and the Crispy Rice Bowl - puffed wild rice, arugula, cucumber, pickled red onion, tomato, parsley, scallions, chives, watermelon radish, halloumi, sunny side egg, spicy aioli, and ginger lemon dressing.

    Little Ruby’s also offers a thoughtfully curated beverage program, including a full coffee program with drinks ranging from Maple Cinnamon Lattes to Cold Brew, plus colorful and delicious matcha creations made with premium Japanese matcha. The menu extends into fun daytime spritzes on tap—also available made-to-order to-go—classic cocktails with a Ruby’s twist using all fresh ingredients, and espresso martinis crafted with fresh-brewed espresso. Guests can also enjoy a selection of smoothies boosted with probiotics, collagen, colostrum, tropical fruits, berries, and protein.

    Whether guests are pairing a glass with lunch or dinner, grabbing an afternoon pick-me-up, easing into the evening with a post-work drink, or simply stopping by to sip something delicious on its own, the menu is designed to meet any moment.

    Little Ruby’s carries with it more than twenty years of heritage as Wish You Were Here Group’s original concept. The Dallas opening reflects the brand’s vision to become the world’s most beloved neighborhood restaurant, a symbol of approachable dining and authentic connection that celebrates the balance between laid-back Australian culture and vibrant urban life. Above all, Little Ruby’s aims to bring Dallas a place that feels instantly familiar and becomes an everyday staple with a touch of escape.

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