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    Good times roll

    Kidd Kraddick's nonprofit whisks guests off to New Orleans at Mardi Gras-themed ball

    Stephanie Allmon Merry
    Mar 8, 2019 | 5:08 pm

    Three days before Mardi Gras, the good times were rolling at the Ritz-Carlton, Dallas. The second annual Krewe de Kidds masquerade ball, benefiting Kidd's Kids, was in full Fat Tuesday mode by sundown Saturday.

    Hundreds of guests gathered at the Uptown hotel March 2 to support the Dallas-based organization that grants wishes and creates memories for families of children with life-altering and life-threatening conditions. Started by beloved late DJ Kidd Kraddick, the Kidd's Kids mantle has been taken up by his daughter, Caroline Kraddick. In addition to having a successful singing career, she holds the title of CEO and Chief Happiness Officer for the organization.

    Krewe de Kidds specifically benefits Kidd's Kids Teen Trip, a chance for deserving teens and their families to go to Walt Disney World — an initiative Caroline launched after her dad's unexpected death in 2013. Afton Gordeuk and Brenda Fox were the event co-chairs.

    When they arrived, patrons — donning required masquerade masks — mixed and mingled at a cocktail reception and got the first chance to peruse fabulous silent auction items. Among them: jewelry, retail and entertainment packages, art, gift cards, and even blowout appointments from Toni&Guy (one of the night's sponsors).

    When the ballroom doors opened, guests streamed into a room that had been made Mardi Gras-fabulous. One particularly genius decorating touch? Colorful balloons, strung together to look like Mardi Gras beads, draped over the stage backdrop.

    Guests sat down to a multicourse dinner of New Orleans-inspired cuisine, while the servers expertly kept the wine poured and the bars around the room continued to mix cocktails.

    Caroline Kraddick, the host for the evening, welcomed everyone from the stage and introduced the event's honorary co-chairs, Erica and Jay McGraw. Jay's father, TV's "Dr. Phil" McGraw, and Kidd Kraddick had been very close friends, he said, adding, "Erica and I are so honored to return to Dallas to support Caroline in carrying on the legacy of her dad."

    In the most touching moment of the night, the Teen Trip ambassador family, the Rodriguez family, shared their story and announced through happy tears that son Michael had recently been declared cancer free.

    Kidd Kraddick's former morning show colleagues from 106.1 KISS-FM — Kellie Rasberry, J-Si Chavez, Jenna Owens, and "Big Al" Mack — took the stage to introduce the most coveted live auction item of the night, a chance for four people to go as special guests on the Kidd's Kids Trip in November 2019. Bidding was competitive, but it yielded an impressive $8,000. Trips to Napa and Nashville went for big bucks, too.

    Any great Mardi Gras parade has a krewe, and this event was no exception. Local celebrities who helped spread the word and raise funds ahead of the night were introduced as "Caroline's Krewe:" Jenny Anchondo, Buddy and Grayson DiFonzo, Steve Kemble, Garrett Lemmons, Isaac Padilla, Madison Patrylick, Amy Vanderoef, and Alison Volk. Lemmons, who had helped raise the most money, was (literally) crowed the King of the Krewe and had the honor of leading a First Line-style dance line while the band played "When the Saints Go Marching In."

    And with that, the after-dinner party began. Caroline Kraddick took the stage first for a special performance that included an impressive rendition of Adele's "Rolling in the Deep." Then the dance floor filled and the band Random Axis kept the party moving and grooving.

    There was one last treat the end the night on — baskets of fresh, hot, New Orleans-style beignets, covered in powdered sugar, were brought to the tables for a final sweet bite.

    Spotted in the crowd, having a great time throughout the night, were Clintin Hines, Candace Hines, Chad Collom, Kelly Kemp, Logan May, Daniel Veale, Nellie Dunn, Jennifer Carlson, Jodie Hoffman, Peter Hoffman, Ericka Garza, Craig Coffy, Clay Dover, Kinsey Chavez, Mike Kotzot, Liz Dauwe, Philip Dauwe, Hannah Faris, Taylor Edridge, Katie Brewer, Mike Fiorentino, Nichole Fiorentino, Kala Arevalo, Jose Arevalo, Christopher Rensink, Aileen Rensink, Carolyn Marks, Christine Ashmore, Kim Horner, and Ali Daubert.

    Steve Kemble, Allison Volk, Chad Collom

    Steve Kemble, Allison Volk, Chad Collom
      
    Photo by Ashley Gongora
    Steve Kemble, Allison Volk, Chad Collom
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    Symphony of chefs

    Charitable chefs orchestrate fundraising feast for Dallas nonprofit KidLinks

    Stephanie Allmon Merry
    Mar 14, 2025 | 2:40 pm
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    Photo by Tamytha Cameron
    Stuart and Lisa Sides, Laura and Bob Raymond

    Dallas music therapy nonprofit KidLinks annually composes a foodie-fundraiser unlike any other: Symphony of Chefs sees an impressive ensemble of Dallas chefs prepare a multicourse meal, tableside, for guests.

    The 15th annual edition took place at the new Astoria Event Venue on Monday, February 24 (smartly, as Monday is the least busy day of the week for restaurants).

    The event was under the leadership of founding event chairs Bonnie and Nathan Shea, along with honorary chef chairs Janice Provost (chef-owner, Parigi) and Dan Landsberg (executive chef, The Texas Barn at Circle T Ranch), and event designer Hamilton A. Sneed (HAS Events).

    KidLinks Symphony of Chefs 2025
      

    Photo by Tamytha Cameron

    Stuart and Lisa Sides, Laura and Bob Raymond

    The evening started with a cocktail reception featuring passed hors d’oeuvres prepared by James Ash of Harwood Hospitality Group and a luxe caviar bar hosted by Black River Caviar. Guests used their phones and tablets set up around the room to bid on silent auction items - restaurant and grocery store gift cards, beauty and wellness services, entertainment experiences, fine spirits, sports memorabilia (including a now-coveted autographed Luka Doncic Dallas Mavericks jersey), and more.

    At the appointed time, the curtains to the dining room opened and 185 attendees sat down to a unique feast.

    Seventeen Dallas chefs each prepared a four-course dinner, tableside, for the guests. In addition to Provost and Landsberg, they included:

    • Uno Immanivong, Chef & Owner of Red Stix Asian Street Food
    • Brendan Lee Davey, Executive Chef of Ellie's Lounge & Restaurant at Hall Arts Hotel
    • Giuliano Matarese of Miss Pasta
    • Estephan Fernandez, Executive Chef of Truluck's
    • Nikky Phinyawatana, Owner/CEO of Asian Mint Restaurant Group
    • Jennie Kelley and Brandon Moore, Co-Chefs & Owners of Fond
    • Aubrey Murphy, Executive Chef of SĒR Steak + Spirits
    • Miriam Jimenez, General Manager & Partner of Miriam Cocina Latina
    • Mollie Guerra, Owner of Chef Mollie G, LLC
    • Rodman Shields, Senior Culinary Director of Milkshake Concepts
    • Aaron Collins, Chef de Cuisine of Café Momentum
    • Carlos Ayala, Sous Chef of Nick & Sam's
    • Michael Matis, Chef de Cuisine of Fearing's
    • Anastacia Quiñones-Pittman, Executive Chef of José
    • Mario Hernandez, Executive Chef of NURI Steakhouse

    Tables were set up next to cooking stations so attendees would watch "their" chefs prepare and plate dishes right in front of them. A live camera crew filmed the chefs and broadcast the action on big screens around the venue, turning the experience into a Food Network-type live cooking show.

    Each course was thoughtfully paired with wine from one of the participating vineyards: Banfi Wines, Delicato Family Wines, Willamette Valley Vineyards, HALL Wines, Copper Cane Wines, Riboli Family Wines, Rootstock Wines, Times Ten Cellars, Sonoma Time, and Lewis Cellars.

    A sample menu, from chef Matis of Fearing's, included Foie Gras Torchon paired with 2022 Lewis Cellars Sauvignon Blanc; Shrimp and Scallop Crudo with Coconut Passion Fruit Broth and Crispy Sweet Potato paired with 2022 Lewis Sonoma County Chardonnay; RC Ranch Wagyu Beef Bolognese on Gnocchi Pasta, House made Citrus Ricotta and Basil Crumbs paired with 2021 "Mason's" Napa Valley Cabernet Sauvignon, and much much more...

    Following the dinner, featured pastry chef Yasmin Mondragon of Eataly Dallas served a dessert called "Terra," a hazelnut Bavarian with Pralinato filling covered in chocolate, chocolate cake, and pistachios.

    In a program emceed by Sarah Blaskovich of The Dallas Morning News, Paul Pass, co-executive director (development) of KidLinks, underscored the organization's mission to provide healing and therapeutic music through a library of songs, in-hospital performances at special care centers, and board-certified music therapy sessions. "For over four decades, KidLinks has positively impacted more than 439,000 children and caregivers through direct service programs and thousands more through our online platforms," he said.

    Temira and Jerry Wagner shared how music therapy sessions had impacted their son, Jerry Allen Wagner II, who was diagnosed at 9 months with a rare chromosome deletion. He is non-verbal, but music communicates to him, and thanks to several years of KidLinks therapy, he now communicates via beats by clapping along with the tempo, using some sign language, and can now wave a lot to say "Hi!".

    Their touching remarks motivated the crowd to bid fast and furiously in a live auction for exclusive trips to Aspen, Eagle Nest, New Mexico, and the Thompson Hotel Dallas; as well as extraordinary culinary experiences like a Black River Caviar + Komos Tequila Masterclass and private dinners with several of the evening's featured chefs.

    The organization says they are still working on tallying the final amount raised from the evening. All proceeds will go to KidLinks' mission of linking kids to health and healing through music and media.

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