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    Patio Time

    The 10 best new patios in Dallas to drink and dine outdoors

    Jennifer Chininis
    Mar 13, 2014 | 11:01 am

    UPDATE: Since this story was published, Belly & Trumpet has closed.

    ---

    Although the primary reason for going to a restaurant is eating food, it's not the only one. We also like to be waited upon, and we love a nice atmosphere. In Texas, that means a good patio. And why not: We have the space for it, and we definitely have the weather. While half of the country is still shivering, we have sweater weather and a bright, sunny sky.

    Smart restaurateurs incorporate a patio into their floor plans whenever possible. At some places, like Katy Trail Ice House or Blue Goose Cantina, the patio is the reason it exists.

    But in good news for al fresco fans, a new round of outdoor spots has sprouted as we usher in patio season. This gives us the perfect excuse to revisit our 2013 list of best patios and come up with a roundup of the best new patios for outdoor drinking and dining.

    Belly & Trumpet
    Oak’s younger sibling, in an old house on McKinney Avenue, has a wraparound patio suited to its environs. But you won’t find Uptown drinkers packed in here on a Saturday night. Instead Belly & Trumpet is a nice spot for the grown-ups who dwell in the condos nearby to linger over a glass of wine and an assortment of small plates created by up-and-comer Brian Zenner. Even though it’s only a block from West Village, it feels like miles. And that’s a good thing.

    Boxwood Tap + Grill
    When Boxwood took over the old TABC space, that famous patio was part of the deal. It is still the jewel of the place, with a tree sprouting in the middle providing some shade for all those flirting singles packed into picnic tables. The taps are limited to 10, but the selection — Revolver, Peticolas, Boulevard — is good.

    Cane Rosso White Rock
    The second location in Jay Jerrier’s Neapolitan pizza empire boasts a sprawling, spacious patio — and it’s family-friendly to boot. The furniture is nicer than it has to be, a cool fire-and-water feature adds ambience and an arbor offers respite from the sun. This outpost serves cool wine-based cocktails and, in addition to the trademark pizzas, sandwiches like sausage and peppers on a seeded hoagie bun.

    Le Bilboquet
    Dallas has little in the way of street life, save for a few neighborhoods. Knox-Henderson is one such spot, and this eatery captures some of that energy on its pretty see-and-be-seen patio. The menu reprises the roast chicken and other dishes from the original Le Bilboquet in New York, while French ownership gives it Parisian panache. Is this Travis Walk or is it Saint-Germain-des-Prés?

    The Lot
    Proximity to White Rock Lake and Dallas Arboretum make this an ideal choice for outdoorsy types who desire a cold beverage after a twirl around either of those locales. The sandbox in the back is a kid magnet, so parents can imbibe while the little ones play nearby. Sharon Hage designed the menu, which means more inventive dishes, such as cashew-butter sandwich, plus trendy items like buffalo meatballs and kale salad.

    Mutts Cantina
    It had a rocky start, but there is no denying the appeal of Mutts’ on-leash, dog-friendly, 200-seat patio and adjacent dog park (accessible for a fee). This is where Uptowners meet up with their neighbors for hot dogs and beer while their four-legged companions run amok. The patio has Wi-Fi and HD TVs too, and it’s open early on the weekends (8 am).

    Nora Restaurant and Bar
    This spinoff of Afghan Grill in North Dallas was an early settler on Greenville Avenue, helping usher in the street’s status as a foodie destination. Dishes such as braised pumpkin are acclaimed, and the cocktail menu got an assist from mixologist Jason Kosmas. As for the patio, the restaurant has two options: one right on the street and a new rooftop that makes a perfect perch to catch the passing action.

    The Rustic
    Our former drinking diarist Jonathan Rientra said it best: “When a band is playing outside, the patio’s grassy knoll, which wraps around the back, offers a flavor of Gexa Energy Pavilion without all the high schoolers running around hopped up on Schnapp’s.” With a prime location and a stage that opens up to the outside, this is not only a great patio, but also the best spot for live music in Uptown — naturally, because country star Pat Green is a co-founder.

    Truck Yard
    Truck Yard made our list of best new bars for 2013, in large part because of the picnic tables and food trucks that beckon patrons to sit back, relax, and stay awhile and nosh. An address on the currently trendy Greenville Avenue doesn’t hurt. But it’s the casual, carefree vibe that puts it on Dallas patio dwellers’ regular rotation.

    Savor
    Savor was our pick for one of the best new restaurants of 2013, because its glass design is a show-stopper, making it an ideal spot to treat out-of-town guests. The patio just gets you closer to the action at Klyde Warren Park — and isn’t that where you want to be? Settle in for a glass of wine and some crab cakes, or indulge in an assortment of $3 desserts.

    The new rooftop patio at Nora is a perfect people-watching perch.

    Rooftop bar at Nora Restaurant in Dallas
      
    Nora Restaurant and Bar Facebook
    The new rooftop patio at Nora is a perfect people-watching perch.
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    news/restaurants-bars

    Sushi News

    Fun conveyor-belt sushi restaurant debuts at McKinney mixed-use

    Raven Jordan
    Apr 25, 2025 | 2:32 pm
    Kura Sushi
    Photo by Jakob Layman for Kura Sushi
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    A Japanese-inspired restaurant that brings you sushi on a conveyor belt is now open in McKinney: Called Kura Revolving Sushi, it’s located at 8585 W. University Dr. #150 in the West Grove mixed-use development, where it debuts on April 25, with an opening party taking place all weekend from April 25-27.

    "We are thrilled to open our sixth DFW location in McKinney, which is one of the fastest growing cities in the country with a population that's increasingly diverse and open to new culinary experiences," says Chief Development Officer Robert Kluger in a statement. "We believe the West Grove shopping center is the perfect place to share our authentic Japanese dining experience with this growing community."

    Kura Sushi USA was established in 2008 and has grown to be the largest revolving sushi chain: Small plates of sushi and sides are placed on a conveyor belt that snakes around the restaurant, allowing customers to grab items as they pass by.

    They have more than 100 menu items, including sushi, ramen, and popular Asian starters like edamame and wontons. Each item is charged separately starting at $3.45 a plate.

    There are two conveyors as follows:

    • Revolving Sushi Bar. The primary belt that snakes through the dining area, with plates of sushi that are protected by the chain's Mr. Fresh ventilated sushi lid. They say it limits airborne exposure and has plate-tracking technology that monitors how long the item has been circulating, ensuring food remains fresh.
    • Express Belt. Referred to as the "sushi highway," the express belt is positioned above the primary belt and is used to deliver special orders.

    Bikkura Pon Prizes
    An integral part of Kura Sushi USA’s tech interactive dining experience, Bikkura Pon is a machine that dispenses prizes after customers dispose of their plates properly. A touch panel registers the number of sushi plates dispensed into the plate disposal slot. After five plates, a short animation plays; after every fifteen plates, a prize such as a keychain or phone mount pops out.

    Kura has more than 550 locations in Japan, U.S., and Taiwan. There are 70 locations in 20 states and Washington D.C. McKinney is the sixth location to open in DFW; other locations include Carrollton, Euless, Plano, Frisco, and Fort Worth.

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