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This Week In Gluttony

These are the 7 best food and drink events in Dallas this week

Diana Oates
Mar 14, 2017 | 6:00 am

Thank the whiskey gods that Dallas decided to celebrate St. Patrick's Day early, because now we can focus on fine wine and delicious grub. But for those who insist on partaking in those lucky Irish antics, we included a little something for you too.

Tuesday, March 14

Miner Family Vineyards Wine Dinner at Sevy's Grill
Dave Miner, of Miner Family Vineyards in Napa, joins Sevy's Grill for this one-time-only, four-course wine dinner. Courses include Bay of Fundy salmon filet with leeks and button mushrooms wrapped in a buttermilk crepe, coffee- and ancho-rubbed Kobe beef brisket with a white bean cassoulet, and Rosewood Ranches flat-iron steak with butternut squash risotto. The evening begins with a reception at 6:30 pm and costs $90 a person. Call 214-265-7389 for reservations.

Pi Day at Greenville Avenue Pizza Company
In honor of National Pi Day, your favorite East Dallas pizza joint is offering up some pies of its own. All day, GAPC's huge, one-topping slices will be available for just $3.14. Lunch starts at 11 am and pies are served until 1 am.

Thursday, March 16

Tequila Dinner at Cantina Laredo Frisco
Evoking the flavors of modern Mexico City cuisine, Cantina Laredo hosts an exclusive four-course tequila dinner featuring distinctive off-the-menu items paired with a featured tequila cocktail. Courses include bacon-wrapped jalapeño shrimp, roasted tomato and artichoke soup, lamb chops with pistachio pipian, redfish on consommé rojo, and dulce de leche cheesecake. Dinner starts at 5 pm and costs $50 a person. Call 214-618-9860 for reservations.

St. Paddy's Jameson Tasting Dinner at Independent Bar & Kitchen
This four-course dinner, curated by chef Andrew Dilda, includes a Jameson drink specifically paired with each course. There is also a performance by the Gypsy Playboys happening during dinner. Menu items include corn beef hash tots, quail scotch eggs, crispy rainbow trout, goulash, and more. Tickets start at $50 a person, and the dinner starts at 6:30 pm.

Dallas Arboretum Food and Wine Festival at Dallas Arboretum
This first-time event features savory delicious bites made by award-winning chefs from many popular restaurants around DFW. Guests can expect to sample hundreds of fine wines and craft beers, and the evening ends with dessert and coffee along with a special concert. The cuisine focuses on five regions and types of dishes — American bistro, Mediterranean, Pan Asian, South American, and desserts from around the world. Tickets are sold out, but call 214-515-6500 to inquire about a standby list.

Saturday, March 18

Bike + Brunch at VITAL Fitness Studio
Put a spin on your weekend with a calorie-blasting 45-minute performance ride in The Joule's cycling studio, immediately followed by a delicious brunch at Americano. Brunch comes complete with coffee, a mimosa, Nutella doughnuts, and a choice of entrée from a prix-fixe menu. Tickets are $45 a person, and the cycling class starts at 11:15 am.

Dallas Bacon and Beer Class at The Foundry
Indulge in delicious suds and grub at this bacon pop-up event. Sample more than 50 craft beers from regional breweries, try original bacon dishes from local chefs, and eat unlimited bacon strips. Guests can also play giant Jenga and cornhole, and compete in a bacon-eating contest. Tickets start at $49, and the general admission gate opens at 12:30 pm.

Enjoy a Jameson cocktail dinner at Independent Bar and Kitchen on March 16.

Jameson ShotsEyeView
Photo courtesy of Jameson
Enjoy a Jameson cocktail dinner at Independent Bar and Kitchen on March 16.
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Chai News

Dubai tea chain Filli Cafe steams into Carrollton for Dallas debut

Teresa Gubbins
Aug 14, 2026 | 3:37 pm
Filli Cafe
fillicafe.com
Snack and coffee from Filli Cafe

An international tea house chain from Dubai has made its Dallas debut: Called Filli Cafe, it just opened softly in Carrollton at 1205 W. Trinity Mills Rd. #101, in the same center as Al Markaz Restaurant and Groceries.

Dubbed "Dubai's most loved tea cafe chain," Filli Cafe is known for its signature Zafran chai tea and creative South Asian street foods including chaats and wraps.

The chain was born in Dubai in 2004 when founder Rafih Filli took over his father's small cafeteria in Dubai and rebranded it, using his high school nickname "Filli." He created Filli Cafe's intriguing menu and also established its laid-back culture, emphasizing it as a place for friends to hang out, with a motto of "global street bites, chai moments, and a whole lot of Tea n' Talk."

It has since grown to more than 74 cafes across 14 countries, and made its debut in the U.S. in 2022 with the first location opening in Sugar Land near Houston. There are now nine locations in the U.S. including Chicago, New York, Virginia, and Columbus, Ohio.

The DFW location is from the same group of friends and family that brought it to Houston, led by food & beverage veteran Sajid Iqbal, who says they plan to open at least one or two more locations in the DFW area.

Beverages
The signature Zafran Chai is a rich milk tea with saffron, sugar, and "secret" spices, while the Karak Chai is a traditional, strong spiced milk tea.

These are a departure from typical chai which contains a mix of spices like ginger, cinnamon, and cloves. Karak chai opts for fewer spices — often just cardamom or saffron — and relies on extra-strong black tea simmered with evaporated or condensed milk.

Filli also sells regularly spiced masala chai; traditional pink Kashmiri chai with cardamom and almonds; and milk with zafran — like their signature Zafran Chai, but minus the tea.

Beyond chai, there are espresso-based drinks such as cappuccino and latte; matcha lattes; hot chocolate; coffee drinks like dalgona, the trendy whipped coffee with steamed milk; iced coffees; frappuccino-style frozen drinks; iced tea and herbal teas of all kinds; lemonades in various flavors; and even mocktails like fruity mojitos.

Filli Cafe Food and drink at Filli Cafe. www.visitdelohio.com

Food
The food is a creative, well-executed fusion of familiar dishes like breakfast and burgers with South Asian spices. For example, the Shawarma Jalapeno Melt with marinated shawarma chicken, jalapenos, and cheese.

There are also

  • sliders — in five varieties including beef burger, fried chicken, and Aloo Tikki Sliders featuring a crispy fried Aloo cutlet — aka potato patties — all served on Hawaiian buns
  • paratha rolls — a South Asian street food featuring kebabs or vegetables enclosed in a flaky, pan-fried flatbread called a paratha
  • samosas — fried dumplings with a variety of fillings
  • chaat — a street style snack with chickpeas, potatoes, yogurt, and tamarind-mint sauce, topped with crispy wafers, onions, green chillies, tomatoes, cilantro, and chaat masala
  • rice bowls
  • loaded fries
  • pizza, in a long oblong format, in varieties such as one topped with Indian butter chicken

The menu is entirely halal, meaning that all ingredients are processed according to Islamic guidelines. Food prices range from $8 to $20, while the beverages range from $2.50 to $8.

Iqbal notes that Filla Cafe has wide appeal, whether it's people seeking halal foods, people who crave fusion flavors, or people who love coffee.

"We have a motto on the wall, 'Uniting cultures, one cup at a time,'" he says.

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