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    Downtown Dining News

    Agave Azul christens downtown Dallas' prettiest new patio with margaritas and mariachis

    Teresa Gubbins
    Mar 30, 2015 | 3:45 pm

    The downtown Dallas branch of Agave Azul Mexican Kitchen-Tequila Sanctuary, the upscale Mexican restaurant and tequila house from owner Zotico Reyes, opens April 1. The restaurant will start with dinner service before expanding into lunch.

     

    This is the second Agave Azul, which also has a location in Carrollton; a Flower Mound location closed in 2014. The downtown menu, by acclaimed chef Sebastian Royo, promises to be different from Agave Azul's other branch.

     

    Reyes hosted a party on March 28 to showcase his newest location, where guests took in the restaurant's colorful sculptures and sophisticated bar, backlit by a rainbow of colors. Mariachi musicians performed while bartenders mixed up house margaritas, made to order with fresh-squeezed lime.

     

    On the patio, under the shade of a stately tree wrapped in blue pinpoint lights, diners snacked on menu favorites such as tuna tostadas, beef and chicken fajita tacos, dumplings, and churros.

     

    Attendees included Mayor Mike Rawlings; Dallas City Council member Adam Medrano; former council member Pauline Medrano; Mayor Pro Tem Monica Alonzo; former Carrollton Mayor Becky Miller; and Larry and Ted Hamilton of Hamilton Properties, who undertook the revival of the Harwood District office building where Agave Azul is located.

     

    Hamilton Properties' previous renovations include the DPL Lofts in the Dallas Power & Light building on Commerce Street nearby, as well as the Davis Building apartments on Main Street.

    Patio of new Agave Azul in downtown Dallas features a graceful tree ringed with indigo-colored lights.

    Agave Azul
      
    Photo by Marc Lee
    Patio of new Agave Azul in downtown Dallas features a graceful tree ringed with indigo-colored lights.
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    Breakfast News

    Dos Huevos Breakfast Shop debuts in Garland with New York deli vibes

    Raven Jordan
    Jul 11, 2025 | 12:26 pm
    Dos Huervos Hobo Sandwich
    Dos Huevos
    Behold the Hobo sandwich from Dos Huevos

    There’s a gotta-try it new breakfast sandwich in town from Dos Huevos Breakfast Shop, a family-owned restaurant with roots in New York, now open at 1237 NW Hwy. in Garland, in a former mens wear storefront in a Tom Thumb-anchored shopping center.

    Dos Huevos was founded in Spring Valley, New York, by Cambodian immigrants Bunthan and Sinoun Chan, along with their 3 sons – Kean, Ken, and Thomas – who've been serving breakfast and lunch to locals since 1989.

    Bringing the concept to Texas are sons Ken and Thomas, who moved here in 2015; Ken previously worked for the city of Garland.

    “The restaurant in New York is still running strong and we’re bringing it down here to Texas,” Ken says.

    They're known for their trademark “hobo” breakfast sandwich, featuring egg and chunky homefries on a Kaiser roll — a roll they bake in-house. Many customers add bacon, ham, sausage, or black beans. (The sandwich can also be ordered in a burrito, although it seems foolhardy to miss out on the house-baked Kaiser rolls.)

    The Hobo is their mother's recipe. "We offer the taste of a true New York bacon, egg & cheese sandwich," Ken says.

    Everything on the menu is made from scratch: breakfast sandwiches, omelets, French toast, and pancakes; and then lunch options such as a smashburger, chicken salad sandwich, and a chicken cutlet sandwich, a popular item in the Northeast. Prices are a bargain, with nothing over $9.

    The menu has almost a deli theme, with deli classics like a tuna melt, egg salad sandwich, and a BLT.

    “My parents originally opened it as a doughnut shop, and the enterprise got so big, they turned it into a breakfast shop," Ken says.

    The no-nonsense interior features white walls, counter service, and a smattering of tables & black chairs.

    "We have good restaurants in Garland, but I want to serve amazing breakfasts," Ken says. "Our slogan is 'love is the main ingredient.' We enjoy seeing people smile with our food; we put a lot of effort and love into our cooking.”

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