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    Hometown Restaurant Glory

    Dallas favorite lands on new list of 100 hottest restaurants in America

    Diana Oates
    Apr 2, 2015 | 11:17 am

    Greenville Avenue may be the most happening dining destination in the city right now, and one restaurant along that strip appears to be the hottest: HG Sply ranks among the 100 hot spot restaurants in America 2015, according to OpenTable diners.

    It comes as no surprise, really, because it's hard to get a table most nights, despite its being open almost two years now. Paleo-inspired food plus rooftop patio plus Moscow Mules is a formula that works in this town.

    OpenTable determined the list after analyzing more than 5 million reviews of more than 20,000 restaurants across the country, between March 1, 2014 and February 28, 2015. Qualifying restaurants were then sorted according to a score calculated from each restaurant's average rating in the "hot spot" category, along with a minimum overall rating.

    Other Texas hot spots were weren't surprised to see on the list include Fixe and Odd Duck in Austin and Uchi in Houston. Less obvious Texas winners were Whiskey Cake in San Antonio, Kona Grill in El Paso and Cork & Pig Tavern #2 in Odessa.

    If you are a fan of the Moscow Mule then HG Sply Co. should be on your drinking rotation.

    HG Sply Co. cocktail
      
    Photo courtesy of HG Sply Co.
    If you are a fan of the Moscow Mule then HG Sply Co. should be on your drinking rotation.
    unspecified
    news/restaurants-bars

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    Pizza News

    Singas Famous Pizza chain opens first Texas restaurant in Frisco

    Teresa Gubbins
    Jun 4, 2025 | 4:44 pm
    Singas Pizza
    Singas
    Singas Pizza

    There's a new pizza concept in town, now slinging pies in Frisco: Called Singas Famous Pizza, it's a chain founded in New York, and it just opened on June 4 at 13089 Main St. #400, Frisco, in a new center at the intersection of Coit Road.

    According to a spokesperson, they'll host a grand opening on June 6.

    The first Singas Famous Pizza opened in Elmhurst, above the Bronx, in 1967, from founder Bill Singas, who apparently was not fully clued in to the definition of the word "famous."

    A decade later, current president and CEO Greg Tsanis and his brother Chris bought the business, and went on to open more locations in the tristate area. They made it a little more "famous." Greg and Chris are natives of Greece who emigrated to the U.S. When it comes to food, the Greeks know what's up.

    Pizza is the centerpiece of the menu, although there are also pastas, sub sandwiches, chicken tenders, wings, jalapeno poppers, garlic bread, and French fries.

    They bake their pizzas in metal pans, the approach taken with deep-dish pizza, but Singas' crust is a regular New York-style thin crust. (They also offer a cauliflower crust for the GF crowd.)

    The chain has been a favorite for South Asians in the New York area, and that influence can be seen on menu items such as the Chef's Special pizza with tikka sauce, green pepper, onion, and choice of South-Asian cottage cheese (paneer) or chicken.

    And in a nod to the heritage of the owners, there's a Greek pizza with tomato sauce, spinach, feta cheese, and olive. There's also a garlic chicken and broccoli, plus classics like pepperoni, meat lovers, and a loaded "supreme."

    In 2004, the company launched a franchising program, which has expanded in recent years. There are currently close to 40 locations across the U.S., mostly in the New York-New Jersey-Delaware area but with a dozen new openings penciled in for Tennessee, South Carolina, Virginia, Kentucky, and Florida.

    That includes seven new locations set to open across Texas, with four in the DFW area, as follows:

    • Coppell: 817 S. Macarthur Blvd. #105
    • Plano: 8245 Preston Rd.
    • Frisco: 13089 Main St. #400
    • Prosper: address still TBA

    There is also a franchisee opening three locations in Houston:

    • 10758 Cypress Creek Pkwy, Houston
    • 11388 Fountain Lake Dr, Stafford
    • 25830 Westheimer Pkwy, Katy
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