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This Week in Gluttony

Load up on BBQ and crawfish during this week's best Dallas food events

Diana Oates
Apr 14, 2015 | 6:00 am

Bring out the beer pong and let the birds sing, because it’s officially crawfish season. And, honestly, it’s always barbecue season in Texas. You can get your fix of both in a variety of ways this week, along with a beer dinner or two you shouldn't miss.

Wednesday, April 15

Tax Day Happy Hour and Crawfish Boil at Clay Pigeon
To give taxpayers a break, Clay Pigeon is doing crawfish and cocktails on the patio. All-you-can-eat crawfish sets you back only $15. The restaurant is teaming up with Caledonia Spirits, a Vermont-based company that uses raw honey in the distillation process, to offer three specialty cocktails at happy hour pricing. A portion of each cocktail sale benefits the Tarrant County Area Food Bank. The event runs from 5-8 pm.

Thursday, April 16

Cooking Your Farm Share at Urban Acres Farmstead
Ever at a loss for what to do with some of the produce in your farm share? In this hands-on class, chef Melissa Wagner takes an entire produce share and prepares every item in it. This is your opportunity to learn what to do with all that nutritious, organic produce so none of it goes to compost again. Cost is $60, and the class starts at 6:30 pm.

Pub-style Beer Dinner at Whole Foods Lakewood
This chef-prepared, pub-style dinner features six courses paired with Revolver, and it’s a steal at only $30 per person. Courses include bacon-wrapped beer brats, pear walnut salad, beer cheese soup, beer battered fish and chips, shepherd’s pie, and chocolate lava cake. Dinner starts at 6 pm.

Saturday, April 18

Boil for the Brave at The Rustic
This Cajun crawfish boil brings together the DFW community and the veterans who reside within it. With funds raised at the boil, the Rosedale Group can renovate housing for disabled veterans. The event runs from 11:30 am-4:30 pm. Tickets cost $30.

Champagne and Crawfish MS Block Party at Standard Pour
Starting at noon, enjoy crawfish and champagne at one of the hottest bars in Uptown. This event offers unlimited crawfish for your ticket purchase of $20. All proceeds go to the MS Society and can be purchased by calling 214-935-1370.

Community Beer Dinner at Texas Spice
Omni Dallas’ Texas Spice serves a four-course menu of farm-to-table Southern favorites paired with Community beers. Dishes include pan-seared diver scallops, mixed green bundle with smoked squab, Sous Vide 44 Farms strip loin, and Legion Russian Imperial Stout caramel and chocolate tart. Reception starts at 6:30 pm; dinner is at 7. Call 214-979-4529 to reserve your spot.

TMBBQ Road Trip
For this Dallas tour, Texas Monthly hits up Stanley’s Famous Pit Bar-B-Q in Tyler and Dallas joints Slow Bone and Lockhart Smokehouse. Ticket price includes beverages on the bus and one meal and beverage at each stop. No outside alcohol, beverages or coolers allowed on the bus. Tickets are $150. Be ready to roll at 9 am; the tour starts near Lockhart.

Sunday, April 19

Barrett Havran Memorial Big Taste of Fort Worth at Omni Fort Worth
Tarrant County’s premier food and wine tasting event for the last 36 years, Big Taste benefits Big Brothers Big Sisters. Feast on gourmet cuisine from Tarrant County’s finest restaurants while benefiting the children of our community. Events start at 4:30 pm, and tickets cost $125.

Salute to King Creole Crawfish Festival at Chicken Scratch
Join chef Tim Byres in celebrating all things Louisiana. Guests enjoy all-you-can-eat Creole tastings, drinks and live entertainment. In addition to the Louisiana chow-down, local artist John Arseneau and Joe Haasch of Elm Street Tattoo are slingin’ ink. The event starts at 4:30 pm, and tickets cost $20.

Urban Acres teaches you how to cook everything in your produce share on April 16.

Urban Acres
Photo courtesy of Urban Acres Facebook
Urban Acres teaches you how to cook everything in your produce share on April 16.
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news/restaurants-bars

Burger News

Family-owned Patty Lou's Smashburgers will open in old downtown Plano

Teresa Gubbins
Feb 10, 2026 | 3:44 pm
Smashburger
Photo by Sara Aurora Cimminiello on Unsplash
Smashburger

A new restaurant starring a buzzy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

"Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

"It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

"You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

"We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

burgers openings
news/restaurants-bars
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