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    Tastemaker Best Breweries

    Tastemaker Best Brewery nominees give Dallas a craft beer scene to toast

    Teresa Gubbins
    Apr 15, 2014 | 5:33 pm

    We've arrived at what is perhaps the most exciting category of the CultureMap Tastemaker Awards, our celebration of the talent in the Dallas food and drink community: Best Brewery.

    This should not take away from other, previously released categories such as Best Pastry Chef and Best Rising Star Chef, both stellar in their own right. But in the past three years, Dallas-Fort Worth has witnessed a craft beer revolution, with a dozen brewers opening and more on the way.

    No other area of food and beverage has seen that kind of transformation or left such a dramatic effect on the local dining scene. Restaurants are adding taps and hosting beer dinners, and entire bars have sprung up that are dedicated to craft beer.

    We've gone from a category that might not have had enough contenders to one where we had too many to include. Here's to craft beer.

    Community Beer Company
    Founded by home brewer Kevin Carr, Community began brewing in the Design District in January 2013. Community has released nearly a dozen beers and racked up some awards, including a Gold Medal for the Public Ale. The most notable recent release is Ascension Coffee Porter, the coffee-flavored beer brewed in association with Design District neighbor Ascension.

    Deep Ellum Brewing Company
    Founded by John Reardon, DEBC will always be special because it was first. It opened in 2011, snagging a spot in Deep Ellum before the neighborhood's current revival was underway. They brew about a dozen different beers a year, including seasonal selections such as chocolate cherry stout. You can find the beer everywhere, from bars to supermarkets. The facility has an outdoor patio that makes tours, held on Thursday nights and Saturday afternoons, a lot of fun.

    Franconia Brewing Co.
    Franconia was a pioneer when brewmaster Dennis Wehrmann, a native of Germany, opened the facility in 2008, back when the only other craft beer operation was Rahr. Franconia is assertively environmentally conscious, employing such "green" practices as reusing water and feeding leftover hops to cattle. Standout beers include the limited-release Maibock, a copper-colored beer with a slightly sweet, toffee taste. Saturday afternoon tours are a fun excursion, and Franconia finally recently began to bottle its beer.

    Lakewood Brewing Company
    Former advertising exec Wim Bens opened Lakewood in 2012, the third craft brewer to open in Dallas. A native of Belgium, he's a savvy entrepreneur with a clear vision of what he likes. His beers not only win awards, but they also win hearts, whether the Hop Trapp Belgian-style IPA or the hugely popular Temptress, an imperial milk stout with an ABV of 9 percent. He just signed a deal with Andrews Distributing, which means Lakewood beer everywhere.

    Martin House Brewing Co.
    Longtime friends Cody Martin and David Wedemeier opened Martin House in 2013 in an idyllic spot on Fort Worth's Trinity Trail. Their strategy and brews stand out from the pack. They make creative beers such as breakfast stout with flavors of oatmeal and coffee, and they go eco-friendly by selling their beer in cans. Their latest release, Rubberneck Red, is named for an album by Fort Worth band the Toadies, with whom they collaborated on the beer.

    Peticolas Brewing Company
    Attorney-turned-brewer Michael Peticolas opened Peticolas in 2012, the first brewery in the Dallas Design District and the second in Dallas. His determination to keep things small has created a tremendous cachet surrounding his beer, for which he's racked up many a medal. Velvet Hammer, his American strong ale-style beer, has a cult following — not to mention its own Facebook page.

    Rahr & Sons Brewing Company
    Fort Worth's Rahr & Sons is nothing less than a legend. Opened by Fritz and Erin Rahr in 2004, the brewery showed how it's done, with good beer, epic tours every Wednesday night and Saturday afternoon, and mentoring to local brewers such as Lakewood and Martin House. They faced a major setback in 2010 when their roof collapsed, seriously damaging the facility. But they rebuilt and reopened within the year. They embody community with their generosity to charitable organizations and their annual Oktoberfest 5K fun run.

    ---

    Come celebrate the Tastemakers with us on Tuesday, May 6, at Seven for Parties in the Dallas Design District. To learn more about the event, including information about our beneficiaries, judges, participating restaurants and ticket sales, visit our Tastemakers website.

    Rahr & Sons pint glass at the Fort Worth brewery.

    Rahr and Sons Brewing
    Photo by Mary Tuab/Flickr [https://www.flickr.com/photos/maryatuab/]
    Rahr & Sons pint glass at the Fort Worth brewery.
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    series/dtx-tastemakers-2014

    This week in gluttony

    Savor foodie fest tops 7 best food and drink events in Dallas this week

    Celestina Blok
    Apr 27, 2026 | 4:31 pm
    Savor
    SAVOR at Omni PGA Frisco Resort & Spa/Facebook
    Savor arrives this week at the Omni PGA Frisco Resort

    Derby parties are big this week, but even bigger is a second annual four-day food festival at a Frisco resort that will bring in big-name chefs for multiple events. (One is already sold out.) Other options: take a mini road trip for a roving taco and tequila party, stroll Texas' longest running food truck festival, or practice your cornhole skills for a chance to win $10,000 at a smash burger joint anniversary party.

    Wednesday, April 29

    WhistlePig & Wagyu Dinner at The Saint
    This four-course dinner at The Saint will highlight a progression of Wagyu-driven dishes paired with WhistlePig whiskey expressions, including the highly sought-after Boss Hog XII: “Feather & Flame” Straight Rye Whiskey. Menu items include seared Wagyu Bistecca tonnato, tagliatelle and Wagyu tallow, smoked Wagyu ribeye, and dark chocolate and rye budino. The dinner is $195, plus tax and gratuity, and multiple seating times are available between 5-9 pm.

    Thursday, April 30

    Burger Schmurger First Anniversary Neighborhood Block Party
    The East Dallas smash burger spot that originated from a backyard pop-up is celebrating its one-year anniversary with a high-energy block party featuring live music, giveaways, kid-friendly activities, dirty sodas by Dilly Dally Soda Co., and as the main event - a $10,000 cornhole toss. Guests can enter onsite, with one entry permitted per person. Three finalists will be selected at random to participate in the official toss at 6 pm, each receiving a single attempt to land the winning shot to win $10,000. The festivities will run from 5-8 pm.

    Savor at the Omni PGA Frisco Resort
    The four-day culinary celebration at the Omni PGA Frisco Resort is back for a second year, taking place Thursday through Sunday featuring four exclusive dining events – with one already sold out. Events include the five-course Masters of Taste (Thursday, April 30, 6 pm, $395) featuring TV personality Scott Conant and the Omni PGA Frisco’s chef Leen Nuun, winner of Chopped: Sweets; Fork & Fire (Friday, May 1, sold out); Savor Grand Tasting (Saturday, May 2, 7 pm, $195) featuring bites by Tiffany Derry, Beau MacMillan, Kevin Lee, Dean Fearing, and Ben Ford.; and Margaritas & Mariachis (Sunday, May 3, 10 am, $145), a Cinco de Mayo-inspired brunch with James Beard-nominated Anastacia Quiñones‑Pittman and top regional chefs.

    Saturday, May 2

    14th Annual Frisco StrEATS Festival
    Touted as Texas' longest-running food truck festival, the event promises gourmet eats from DFW food trucks, live music, and craft beer, wine, and with family-friendly activities. Admission is free and the event will run from 11 am-8 pm in Frisco’s historic Rail District.

    Derby Day at The Statler
    The downtown Dallas hotel will host several opportunities to celebrate the Kentucky Derby at multiple venues. At Overeasy, guests can enjoy themed specials like peach and bourbon pancakes ($14) and the Kentucky barbecue brisket omelet ($16). Watch parties (post time is 5:57 pm) will take place at Scout and Waterproof, with cocktail specials like the Kentucky Mule and the Kentucky Smash, both made with Woodford Reserve. Menu specials will include fried green tomatoes ($12), Louisville Hot Brown flatbread ($14), and more. At the hotel’s underground speakeasy, Bourbon & Banter, enjoy race day signature cocktails like the Secretariat and Nobody’s Mule, both made with Woodfood Reserve. Don your Derby Day best for a chance to win a prize for “best dressed.”

    Derby Day at Dee Lincoln Prime
    The Frisco steakhouse will host a Kentucky Derby party featuring signature cocktails made with Woodford Reserve bourbon, Old Forester bourbon, and Herradura Tequila. The $150 ticket, plus tax and gratuity, includes two drink tickets plus heavy hors d’oeuvres along with a festive watch party from 4-7 pm. Dress to impress for a derby hat contest. Call 214-387-3333 for reservations.

    3rd Annual Taco & Tequila Crawl at Tanglewood Resort
    Located an hour north of Dallas on Lake Texoma, Tanglewood Resort will host a roving taco and tequila tasting to celebrate Cinco de Mayo. Stops include Tanglewood Bar & Grill for carne asado tacos, shrimp ceviche, and sopapillas; Lakeside Lounge for chipotle lime tacos, guacamole, and mini churros; and the Tower Whiskey Bar for brisket and jalapeno tacos, chili-lime fruit cups, dessert shooters like tres leches, chocolate mousse, and Mexican flan, along with sprawling view of Lake Texoma. Cocktails are included with each stop. Ticket are $70 and the tasting will run from 6-9 pm.

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