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    Office Lunch News

    North Dallas restaurant Cafe Olivia aims to upgrade the workplace cafe

    Teresa Gubbins
    Sep 30, 2025 | 9:00 am
    Cafe Olivia

    Cafe Olivia

    Cafe Olivia

    A new restaurant is opening in a North Dallas office building with a fresh take on the workplace café. Called Cafe Olivia, it will open at 14551 Dallas Pkwy. #100, with chef-driven cuisine, craft coffee, and a light daytime bar program in a calming, design-forward space.

    According to a release, it'll open on October 1, and will be open for breakfast and lunch Monday-Friday from 7 am-6 pm. On evenings and weekends, they'll be available for private events.

    The menu will include salads, sandwiches, and entrees with global influences, paired with artisanal coffee, matcha, and spritzes.

    A signature highlight is the café’s daily baked artisanal bread, anchoring the menu a wide variety of vegan, vegetarian, and gluten-free offerings.

    The menu includes tempting sandwiches such as the Adahlia with egg, ricotta, arugula, avocado and pistachio pesto; a bagel sandwich using bagels from Starship Bagel, that's a good sign; and a sandwich with prosciutto, brie, fig, and pear. A vegetarian sandwich has carrots, hummus, and chickpeas.

    There's a grain bowl, cavatalli pasta, and a French toast using trendy milk bread. Salads include a Cobb salad with green goddess dressing, and a Greek salad with chickpeas and halloumi cheese.

    The design mirrors the concept’s ethos: desert-modern meets mindful retreat. Creams, beiges, warm wood tones, and greenery.

    That location at the Fourteen5 office building on the west side of the Tollway, north of Spring Valley Road, has seen turnover: It was previously Maguire's Bistro which opened in June 2023, and prior to that was an Ascension Coffee. Hope springs eternal.

    Founders are Torry Cray and Adrian Verdin, who've worked at numerous restaurants around town including the AT&T Discovery District. Café Olivia marks the first concept from On Brand Hospitality, the hospitality company they've founded, and they're planning to open a second location in downtown Dallas in spring 2026.

    The couple previously had plans to open a hipster '80s-style roller skating rink in the Dallas Design District, but that concept is currently on hold, a spokesperson says.

    "Café Olivia is about more than food and coffee —it’s about creating a space where people feel cared for, connected, and inspired during their day,” Torry Cray says in a statement.

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    This week in gluttony

    These are the 5 best food and drink events in Dallas this week

    Celestina Blok
    Mar 16, 2026 | 3:40 pm
    Bazaar dinner
    Instagram/Bazaar
    A special pop-up dinner will take place at Bazaar on March 19.

    St. Patrick’s Day officially arrives on Tuesday, which brings a few ways to celebrate. There’s also a collaborative Syrian-inspired tasting with a hot Dallas pop-up chef this week, and two wine pairing dinners perfect for wine connoisseurs or a date night.

    Tuesday, March 17

    St. Patrick's Day Crullers at The Salty Donut
    For one day only, the popular doughnut shop in Bishop Arts (with a pop-up truck in Klyde Warren Park) celebrates the luck of the Irish by offering its first-ever crullers (unique twisted-shaped doughnuts). Two varieties will be available: Malted Milk & Matcha Cruller (malted milk and matcha glaze, finished with a touch of edible gold leaf) and Irish Coffee Cruller (Irish coffee-inspired treat with a rich chocolate glaze and edible gold leaf.) They'll be available only on March 17 for walk-up orders and pickup or delivery via their app.

    St. Patrick’s Day Casino Night at Columbian Country Club
    The chic Dallas cocktail lounge will host a St. Patrick’s Day party with casino games, décor in vibrant golds and greens, and special craft cocktails by Teeling Whiskey, Bailey’s Irish Cream, Mr. Black Coffee Liqueur, and Socorro Tequila. Enjoy whiskey flights for $35 and $17 Lucky Margaritas. The party is free to enter and will run from 8:30-11:30 pm.

    Thursday, March 19

    Meridian x Bazaar: A One-Night Collaborative Dinner with Chefs Eduardo Osorio and Belal Kattan
    Meridian at The Village will host chef Belal Kattan of acclaimed Syrian pop-up, Bazaar, to collaborate with chef Eduardo Osorio for a multicourse tasting menu. The menu includes red snapper tartare, lamb carpaccio, ricotta ravioli with squash blossom, sturgeon with fresh garbanzo beans, and 48-hour braised Rosewood Wagyu short rib. The dinner is $135, and seating times run from 5-9:45 pm.

    Friday, March 20

    Sommelier Series: Fraîche Edition at Knife Italian Steak
    Chef John Tesar’s Italian steakhouse inside The Ritz-Carlton Dallas, Las Colinas will host a five-course dinner featuring guest sommelier Michael Kennedy, founder of Fraîche Wine Group. Menu highlights include beef tartare with smoked oyster, fish and chips with halibut, and 90-day dry-aged striploin served with confit duck and miso and black garlic puree. The dinner is $145, and begins at 6:30 pm.

    Saturday, March 21

    Gorji Mediterranean’s 23rd Anniversary Dinner and Wine Celebration
    The Addison Mediterranean restaurant will host a three-course wine pairing dinner to celebrate 23 years in business. The Persian-inspired menu includes yellowfin ahi tuna crostini, A5 Japanese Wagyu beef tenderloin with gnocchi pomegranate cream and grilled vegetables, and flourless chocolate cake. Dinner is $229 and begins at 6 pm. Call 972-503-7080 for reservations.

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