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    Tastemaker Best Bars

    Tastemaker Best Bar contenders give Dallas drinkers a reason to raise a glass

    Teresa Gubbins
    Apr 18, 2014 | 12:12 pm

    We're excited about our first-ever CultureMap Dallas Tastemaker Awards, where we celebrate the talent in the local food and drink community. Our editors selected the nominees, and a panel of experts chose winners in nine categories — which will be revealed at our big event on May 6.

    So far, we've applauded the city's top pastry chefs and tipped our hat to the best breweries in town. Now we get to the fun stuff: best bars. Our list covers the spectrum — from the fancy hotel canteen to the funkiest dive, from the best beer bar to the pub with excellent food.

    After you've scanned this list of Best Bar contenders, head over and cast your vote in our Best New Restaurant tournament.

    Adair's Saloon
    This Deep Ellum dive is famous for beers in cans, burgers and live country music. The walls are covered with Sharpie art, and you're encouraged to add to the ever-growing mosaic of dirty rhymes and initial-filled hearts. Live music is a big draw; a Red Dirt band plays just about every night.

    Black Swan Saloon
    Understated bar in Deep Ellum is hard to find but worth the search. Owner and accomplished mixologist Gabe Sanchez knows his way around the art and magic of fruit-infused vodkas and bourbons.

    Common Table
    A pioneering presence on the local craft beer scene, Common Table boasts one of the best selections of beer on tap in the city. The bar is a destination for local beers clubs and brewers from around the country. Plus it boasts a good menu with fried calamari, margherita flatbread, and chicken and dumplings.

    Katy Trail Ice House
    Best patio anywhere, with long community tables, idyllic location off the Katy Trail and 50 taps of beer all combine to make the Ice House a major presence in Uptown Dallas. It's also dog-friendly.

    Lee Harvey's
    Quirky bar in urban South Dallas neighborhood is an acquired taste. With its enormous patio in front, it's more of an outdoor bar than anything else, with picnic tables and cheap beer. Sunday afternoons, it becomes a giant dog park, and the place has at least two unofficial mascots, one a dog, the other a cat called Bacon.

    Libertine Bar
    As Greenville Avenue becomes more cool and more crowded, the Libertine becomes a more invaluable alternative. The laid-back vibe is somewhere between stoner and hipster, while the selection of beer on tap is as good as it gets in Dallas. A nifty menu of edibles is priced at $10 or less and includes a few vegan dishes.

    Mansion Bar
    Like the Mansion restaurant and hotel, the Mansion Bar is a class act, through and through. With its marble on the floor and petite size, it feels European. More a collection of cozy nooks than anything else, it provides the perfect location for a nightcap or an illicit rendezvous.

    Standard Pour
    Uptown's version of a dive translates into a spot that's informal yet has the sophistication of a cocktail lounge. There's plenty of see-and-be-seen along with well-made drinks like the Moscow Mule: vodka, ginger and lime juice served in a copper mug.

    Trinity Hall
    This Mockingbird Station hangout has the classic trappings of an Irish pub — rich mahogany wood, live music, wide assortment of beers and excellent food for a bar, including an ever-growing selection of vegan items. Owner Marius Donnelly is an incomparably hospitable and accommodating host.

    ---

    Come celebrate the Tastemakers with us on Tuesday, May 6, at Seven for Parties in the Dallas Design District. To learn more about the event, including information about our beneficiaries, judges, participating restaurants and ticket sales, visit our Tastemakers website.

    The Libertine Bar

    Exterior of Libertine Bar on Lower Greenville in Dallas
    Photo courtesy of Libertine Bar
    The Libertine Bar
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    news/restaurants-bars
    series/dtx-tastemakers-2014

    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

    downtown
    news/restaurants-bars
    series/dtx-tastemakers-2014

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