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    Dave & Buster's Won't Stop

    New Dave & Buster's stays on top with craft beer and kickass games

    Teresa Gubbins
    Apr 23, 2015 | 1:42 pm

    Dallas-based Dave & Buster's is expanding its local reach with a fourth branch in the area: this one in Euless, off 121 and adjacent to ritzy Grapevine and Colleyville.

    Set to open on May 4, the Euless location will feature the same combination of restaurant and entertainment as the other D&B's, but with some new things in the works.

    Yes, there will be delicious food and inventive cocktails, an exciting atmosphere, a sports-bar component, and an ultimate entertainment experience. Yes, there will be a "chef crafted" menu with pretzel dogs, bacon-wrapped sirloin medallions and a dish referred to as the Mountain O' Nachos. (Is that Irish?)

    There will be high-definition TVs and more than 170 arcade games, including Transformers Human Alliance, Mach Storm and Kung Fu Panda Dojo Mojo, many exclusive to Dave & Buster's.

    But according to general manager Jeff Cleary, Euless will introduce some new elements with this opening.

    "We're introduced some conceptual changes in our building design, and you'll see those at Euless," Cleary says. "The sports lounge is bigger, and the billiards area connects to the sports lounge.

    "So there'll be a sports bar feel on one side, and the other side is the dining room. It does a better job at separating what you're here for."

    They're also rolling out some new menu items and new games. "We have a 'Summer of Games' theme with a lot of new selections coming out," Cleary says. "It'll debut at Euless and then the rest of the stores will get them on May 12."

    Finally, they're embracing the hottest new trend in the beverage world.

    "One thing we'll specifically be trying out here is craft beer," Cleary says. "There's a high demand in the Grapevine and Colleyville area, so we'll offer eight to 10 selections in cans."

    Most of these new offerings serve the adult part of their clientele, but the thing about Dave & Buster's is the breadth of its audience: from birthdays and sports team parties in the afternoon to families at dinner to what they call "PTYA" or "play together young adults" between ages 21 and 34, who close out the place at night.

    If you've ever driven through the parking lot of the Dallas branch on a Saturday afternoon, perchance en route to Spec's or Total Wine & More, you'd witness the concept's crazy popularity. "That's the busiest store in the market," Cleary says. Other branches in the area include Frisco and Arlington.

    The company is prosperous. It launched a second coming-out as a publicly traded entity in October 2014, and it has outlasted other "eatertainment" concepts from the '90s such as Planet Hollywood. And there are more on the way this year: in El Paso; the River Walk in San Antonio; and Friendswood, near Houston.

    "We have people who compete with us in one segment, but not anybody who competes with everything we do," Cleary says.

    On the menu at the new Dave & Buster's in Euless: "chef crafted" fish and chips.

    Dave & Buster's fish & chips
    Photo courtesy of Dave & Buster's
    On the menu at the new Dave & Buster's in Euless: "chef crafted" fish and chips.
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    Where to eat

    Where to eat in Dallas right now: 7 new restaurants to try in August

    Raven Jordan
    Aug 7, 2025 | 5:34 pm
    Two Hands
    Two Hands
    Two Hands

    The August edition of Where to Eat, CultureMap's monthly column giving advice on best restaurants to try, has seven new gems worth checking out. There's an ultra-buzzy new Japanese restaurant, a trendy smash burger place, and an Australian-inspired concept from New York.

    Here's where to eat in Dallas right now:

    Allegory Kitchen and Bar
    Independently owned restaurant now open in Grand Prairie serves Southern fare with a full bar and live music. Menu items include fried catfish, a half-pound burger, pork chop, and roasted half chicken. There are also vegan options such as roasted butternut squash tabouli. Make a meal of the small plates such as lobster mac & cheese, crab cakes, and collard green spring rolls filled with collard greens, onions and peppers, then deep-fried.

    Dad Jokes Cheesyburger
    Food truck-turned-restaurant in Frisco is a family-owned burger joint that offers a little humor on the side. The restaurant specializes in smash burgers and fries, accompanied by corny dad jokes printed on paper like a fortune cookie. There are also chicken sandwiches, hot dogs, and Henry's Homemade Ice Cream, a customer favorite. Mom-and-pop owners Gabby and Clayton Jones say their goal is "to celebrate the dads in our lives and bring some laughter."

    Hendy's on Henderson
    New restaurant and bar from This and That Hospitality takes over the former Sfuzzi space, which they closed in March after three years. Hendy's is an upscale sports bar with a menu conceived by chef Peja Krstic (Mot Hai Ba) featuring salmon dip, beef tartare, lasagna, fish tacos, and steak frites. Plus cocktails such as the Coconut Matcha Martini, Orange Julius, and a Sour Patch Kid Margarita.

    Norman's Western Japanese Grill
    Japanese restaurant from Duro Hospitality (The Charles, Mister Charles, Cafe Duro) opened in August and like all Duro concepts is sizzling hot. Located in the former Homewood space, it boasts an Argentinian-style wood-fired grill for larger cuts of meat, and a Japanese charcoal robata for skewers to share. Fun dishes include a clever udon carbonara, Korean fried chicken, and edamame hummus, and there's a raw program with sashimi and handrolls. The bar has pina coladas and seven different sakes by the glass.

    Senor Oink
    New taqueria in Farmers Branch has a thing for pork carnitas, done in all kinds of ways: tacos, carnitas bowls, carnitas tortas, and carnitas flautas, as well as selling carnitas by the pound. Owner Mauricio Gallegos, who also owns the Mexican coffee shop Xaman in Oak Cliff, is recreating a true carnitas taquería you'd find in Mexico. It also has a bar with beer, cocktails, and mezcal.

    Texano Cocina
    Tex-Mex restaurant at 5622 Lemmon Ave. in the former El Fenix is a rebrand of Eddie’s Cocina & Cantina after owner Eddie Cervantes and his partners parted ways. They've kept some of the Tex-Mex classics including tacos, fajitas, chicken mole, and chile relleno, but have also added blackened redfish, a smashburger, and a Mexican cheesesteak. Plus lunch specials including combo plates with rice and beans priced from $12-$14.

    Two Hands
    All-day cafe now open at The Quad was founded in New York in 2014 and has eight locations across the U.S. They draw their inspiration from Australian café culture. They're open long hours with a crowd-pleasing menu that includes a salmon quinoa bowl, corn jalapeno fritters, steak au poivre, a burger; plus brunch and lunch with an acai bowl, a breakfast burrito, and avocado toast. There are thoughtful menus for kids, and a full bar with cocktails, mimosas, and an intriguing wine list.

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